Spring Hill News | CALI STREET TACOS Restaurant Inspection Records

CALI STREET TACOS

4670 COMMERCIAL WAY, SPRING HILL


Inspection records

May 17, 2022

HIGH
INTERMEDIATE
BASIC
1
0
0

Violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Operator added more ice to chest freezer. **Corrective Action Taken** **Repeat Violation**

May 13, 2022

HIGH
INTERMEDIATE
BASIC
1
0
0

Violations

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice chest- mozzarella cheese 46F , fresco cheese 50F, operator states was at proper temperature at 8 am. Added more ice **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2022-05-13: Portioned sour cream 47F, pork 43F **Time Extended**

Mar 11, 2022

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Equipment in poor repair. Handle of hand wash sink missing, operator needs to use pliers to turn on **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice chest- mozzarella cheese 46F , fresco cheese 50F, operator states was at proper temperature at 8 am. Added more ice **Corrective Action Taken** **Repeat Violation** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees are scheduled for CFM **Warning**

Apr 02, 2021

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Mar 30, 2021

HIGH
INTERMEDIATE
BASIC
2
0
1

Violations

  • Basic - Food stored outside. Cooler of bottled beverages stored outside **Warning**
  • High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Label does not state for dishes or food contact surfaces. Operator purchased approved sanitizer **Corrected On-Site** **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator- shredded mozzarella cheese 50°, was transported this morning. Cooked Shrimp 55°, cooked chicken 48° **Warning**

Dec 01, 2020

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

All data from myfloridalicense.com