Spring Hill News | NINA'S CUCINA FOOD CART / MARKER 48 BREWING Restaurant Inspection Records

NINA'S CUCINA FOOD CART / MARKER 48 BREWING

12147 CORTEZ BLVD, BROOKSVILLE


Inspection records

Sep 08, 2021

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Jul 07, 2021

HIGH
INTERMEDIATE
BASIC
0
3
1

Violations

  • Basic - - From initial inspection : Basic - No integral wastewater tank on the unit, there is a portable ( with wheels) grey water tank under the MFDV but it is not part of the unit. - From follow-up inspection 2021-07-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Employees need to flip a switch to turn water on and off before and after washing their hands. - From follow-up inspection 2021-07-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Self sufficient mobile food dispensing vehicle not reporting to commissary as required. The operators commissary ( food storage, food prep location) Famous Sals Pizza at 6516 Massachusetts Avenue is closed for business. - From follow-up inspection 2021-07-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Self sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator is picking up potable water at a DOH Licensed facility. Marker 48 is a DOH bar 13147 Cortez Blvd in Brooksville - From follow-up inspection 2021-07-07: **Time Extended**

Jul 01, 2021

HIGH
INTERMEDIATE
BASIC
2
6
4

Violations

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunchables, m&ms, in reach in cooler next to food **Corrected On-Site**
  • Basic - Food stored on floor. Cooler with French fries and fry oil
  • Basic - No integral wastewater tank on the unit, there is a portable ( with wheels) grey water tank under the MFDV but it is not part of the unit.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in cooler **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, moved chicken under beef **Corrected On-Site**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed onions 44° Moved to inside of cooler **Corrective Action Taken**
  • Intermediate - Handwash sink not accessible for employee use at all times. Employees need to flip a switch to turn water on and off before and after washing their hands.
  • Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sautéed peppers, onions and mushrooms made yesterday at 1 pm
  • Intermediate - Self sufficient mobile food dispensing vehicle not reporting to commissary as required. The operators commissary ( food storage, food prep location) Famous Sals Pizza at 6516 Massachusetts Avenue is closed for business.
  • Intermediate - Self sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator is picking up potable water at a DOH Licensed facility. Marker 48 is a DOH bar 13147 Cortez Blvd in Brooksville
  • Intermediate - Temporary interruption - no alternative supply of water provided. No POTABLE running water on the MFDV. There is water in the tank, but the battery for the pump isn't working Operator went to store and purchased a new battery and the operator has hot running potable water at the end of the inspection. . **Admin Complaint**
  • Intermediate - There is no hot water in the establishment **Corrected On-Site**

Jul 23, 2020

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Aug 20, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

All data from myfloridalicense.com