Spring Hill News | HUDDLE HOUSE Restaurant Inspection Records

HUDDLE HOUSE

1170 SOUTH BROAD STREET, BROOKSVILLE


Inspection records

Sep 03, 2019

HIGH
INTERMEDIATE
BASIC
0
0
7

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. *Water damaged tiles in dining room * paint peeling and missing in dining room * ceiling has areas that the paint is bulging and soft. **Repeat Violation** - From follow-up inspection 2019-09-03: **Time Extended**
  • Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dining room. Tile breaking off of wall **Repeat Violation** - From follow-up inspection 2019-09-03: **Time Extended**
  • Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2019-09-03: not hanging **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Cracks in kitchen tile. - From follow-up inspection 2019-09-03: **Time Extended**
  • Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishmachine Gave operator **Corrective Action Taken** - From follow-up inspection 2019-09-03: Gave to operator **Time Extended** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew odor in establishment - From follow-up inspection 2019-09-03: Still has an odor **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection 2019-09-03: **Time Extended**

Jul 05, 2019

HIGH
INTERMEDIATE
BASIC
0
3
9

Violations

  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. *Water damaged tiles in dining room * paint peeling and missing in dining room * ceiling has areas that the paint is bulging and soft. **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen by dish machine
  • Basic - Cove molding at floor/wall juncture broken/missing. Dining room. Tile breaking off of wall **Repeat Violation**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Floor tiles cracked, broken or in disrepair. Cracks in kitchen tile.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishmachine Gave operator **Corrective Action Taken**
  • Basic - Objectionable odor in establishment. Mildew odor in establishment
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Worn, torn and/or soiled floors Behind booths in dining room
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cooks line handsink Employee moved **Corrected On-Site** **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees Manager and kitchen manager ( no food manager card, recently promoted) Server and line cook **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Mar 25, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Feb 12, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Oct 18, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Sep 25, 2018

HIGH
INTERMEDIATE
BASIC
0
2
2

Violations

  • Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended** - From follow-up inspection 2018-09-25: **Time Extended**
  • Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield on cooks line. - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended** - From follow-up inspection 2018-09-25: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warned on previous inspection **Repeat Violation** - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended** - From follow-up inspection 2018-09-25: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 100° - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended** - From follow-up inspection 2018-09-25: **Time Extended**

Sep 25, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Sep 12, 2018

HIGH
INTERMEDIATE
BASIC
0
3
11

Violations

  • Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling leaking Ceiling in server station Ceiling in walk in cooler Ceiling in dining room over tables 4, 5 and 6 Ceiling above cutting boards. **Repeat Violation** - From follow-up inspection 2018-09-11: Ceiling in sever alley Ceiling in dining room over computer **Time Extended** - From follow-up inspection 2018-09-12: **water dripping leaking through window and ceiling in dining room **water droplets frozen on walk in freezer ceiling. **Admin Complaint**
  • Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room there are tiles that are stained with water damage. - From follow-up inspection 2018-09-11: A ceiling tile fell down during my visit and there was a plastic sheet placed between the ceiling tile and roof that is full of water. The water started dripping onto the floor and table in the dining room. **Time Extended** **Time Extended** - From follow-up inspection 2018-09-12: Some tiles have water damage **Time Extended**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. **Water dripping from the roof through light in ceiling in walk in cooler **Water dripping on server alley on to the floor **Water dripping from seam of hoods on to right flattop where food is cooking. **Water dripping through seam of hood onto cutting boards. **Water dripping through exit sign onto floor by back door **water dripping through ceiling onto cutting boards by hot well **water dripping on left side of left flattop **Repeat Violation** - From follow-up inspection 2018-09-11: **Water dripping through ceiling onto server alley floor. **Water dripping over computer station in dining room **Water dripping onto left side of flattop **Time Extended** - From follow-up inspection 2018-09-12: **water dripping through window and ceiling in dining room **water droplets frozen on walk in freezer ceiling. **Admin Complaint**
  • Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in dining room By restrooms Coming off of wall around the dining room - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout establishment. Walk in cooler, server alley, hallway by back door **Repeat Violation** - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: Water in walk in cooler, hallway by walk in coolers. **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Floor and door - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield on cooks line. - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew odor in establishment. Dining room and men's room **Repeat Violation** - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Admin Complaint**
  • Basic - - From initial inspection : Basic - Objectionable odors in bathroom. Men's room - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hot wells - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees Manager arrived. **Corrected On-Site** - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warned on previous inspection **Repeat Violation** - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 100° - From follow-up inspection 2018-09-11: **Time Extended** - From follow-up inspection 2018-09-12: **Time Extended**

Sep 11, 2018

HIGH
INTERMEDIATE
BASIC
2
3
11

Violations

  • Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2018-09-11: **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling leaking Ceiling in server station Ceiling in walk in cooler Ceiling in dining room over tables 4, 5 and 6 Ceiling above cutting boards. **Repeat Violation** - From follow-up inspection 2018-09-11: Ceiling in sever alley Ceiling in dining room over computer **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room there are tiles that are stained with water damage. - From follow-up inspection 2018-09-11: A ceiling tile fell down during my visit and there was a plastic sheet placed between the ceiling tile and roof that is full of water. The water started dripping onto the floor and table in the dining room. **Time Extended** **Time Extended**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. **Water dripping from the roof through light in ceiling in walk in cooler **Water dripping on server alley on to the floor **Water dripping from seam of hoods on to right flattop where food is cooking. **Water dripping through seam of hood onto cutting boards. **Water dripping through exit sign onto floor by back door **water dripping through ceiling onto cutting boards by hot well **water dripping on left side of left flattop **Repeat Violation** - From follow-up inspection 2018-09-11: **Water dripping through ceiling onto server alley floor. **Water dripping over computer station in dining room **Water dripping onto left side of flattop **Time Extended**
  • Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in dining room By restrooms Coming off of wall around the dining room - From follow-up inspection 2018-09-11: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout establishment. Walk in cooler, server alley, hallway by back door **Repeat Violation** - From follow-up inspection 2018-09-11: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Floor and door - From follow-up inspection 2018-09-11: **Time Extended**
  • Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield on cooks line. - From follow-up inspection 2018-09-11: **Time Extended**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew odor in establishment. Dining room and men's room **Repeat Violation** - From follow-up inspection 2018-09-11: **Time Extended**
  • Basic - - From initial inspection : Basic - Objectionable odors in bathroom. Men's room - From follow-up inspection 2018-09-11: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hot wells - From follow-up inspection 2018-09-11: **Time Extended**
  • High Priority - - From initial inspection : High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut melon 54° Cut lettuce 55° Sour cream 54° Ambient thermometer states 50° Operator states the morning cooks check it every day. Mike the line cook cleaned the filter during the inspection. Mike the line cook moved the food to the walk in cooler. - From follow-up inspection 2018-09-11: Cooler empty at this visit **Time Extended**
  • High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs Mike the line cook just took them out of the cooler and added time **Corrected On-Site** - From follow-up inspection 2018-09-11: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees Manager arrived. **Corrected On-Site** - From follow-up inspection 2018-09-11: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warned on previous inspection **Repeat Violation** - From follow-up inspection 2018-09-11: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 100° - From follow-up inspection 2018-09-11: **Time Extended**

Sep 10, 2018

HIGH
INTERMEDIATE
BASIC
3
4
14

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of soil/debris on the floor under shelving. Plates, bowls, Togo items Mike the line cook cleaned up during inspection. **Corrected On-Site**
  • Basic - Ceiling leaking Ceiling in server station Ceiling in walk in cooler Ceiling in dining room over tables 4, 5 and 6 Ceiling above cutting boards. **Repeat Violation**
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room there are tiles that are stained with water damage.
  • Basic - Condensation or other drainage not disposed of according to law. **Water dripping from the roof through light in ceiling in walk in cooler **Water dripping on server alley on to the floor **Water dripping from seam of hoods on to right flattop where food is cooking. **Water dripping through seam of hood onto cutting boards. **Water dripping through exit sign onto floor by back door **water dripping through ceiling onto cutting boards by hot well **water dripping on left side of left flattop **Repeat Violation**
  • Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in dining room By restrooms Coming off of wall around the dining room
  • Basic - Floor area(s) covered with standing water. Throughout establishment. Walk in cooler, server alley, hallway by back door **Repeat Violation**
  • Basic - Food stored on floor. Oil under handsink
  • Basic - Food stored under dripping water **Roof is leaking on the right side of the walk in cooler and is dripping onto closed containers of food. Mike- line cook moved food to other side of cooler
  • Basic - Ice buildup in walk-in freezer. Floor and door
  • Basic - Light shield damaged/in disrepair. Light shield on cooks line.
  • Basic - Objectionable odor in establishment. Mildew odor in establishment. Dining room and men's room **Repeat Violation**
  • Basic - Objectionable odors in bathroom. Men's room
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hot wells
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut melon 54° Cut lettuce 55° Sour cream 54° Ambient thermometer states 50° Operator states the morning cooks check it every day. Mike the line cook cleaned the filter during the inspection. Mike the line cook moved the food to the walk in cooler.
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Two flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs Mike the line cook just took them out of the cooler and added time **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by blue bucket **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees Manager arrived. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warned on previous inspection **Repeat Violation**
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 100°

Aug 07, 2018

HIGH
INTERMEDIATE
BASIC
0
3
4

Violations

  • Basic - - From initial inspection : Basic - Ceiling leaking. Water dripping from room onto server station floor. - From follow-up inspection 2018-07-26: Water is still dripping through the ceiling on the server station Water is dripping in walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-07-30: Water dripping from roof onto server station floor at this visit in two separate areas. One through the light and one through a ceiling tile. **Time Extended** - From follow-up inspection 2018-08-02: **Water is dripping on the left side of the flat top through the hood system ( flattop is closed at this time) **Water is still dripping through the light fixture in the walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-08-07: Water is dripping through server station ceiling tile onto floor in front of pick up window **Admin Complaint**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. **Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. - From follow-up inspection 2018-07-26: *Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. **Time Extended** - From follow-up inspection 2018-07-30: **Water dripping through light in server station **Water dripping through ceiling tile in separate area of server station. **Time Extended** - From follow-up inspection 2018-08-02: Water dripping through the hood system onto the-left side of the flattop . Left side flattop is closed **Time Extended** - Fr
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Server alley Walk in cooler floor Hallway to walk in cooler floor Employees state that the walk in cooler is still leaking through the light. **Repeat Violation** - From follow-up inspection 2018-07-26: Standing water still in server alley Water in walk in cooler floor **Time Extended** - From follow-up inspection 2018-07-30: Standing water in *Server alley *walk in cooler *hallway to walk in cooler Water still leaking through the light in the walk in. **Time Extended** - From follow-up inspection 2018-08-02: *Standing water by walk in cooler **Standing water in the walk in cooler **Standing water in the hallway by bathrooms **Time Extended** - From follow-up inspection 2018-08-07: There is still standing water on the floor of the walk in cooler **Admin Complaint**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew smell in dining room and restrooms - From follow-up inspection 2018-07-26: Smell is still there **Time Extended** - From follow-up inspection 2018-07-30: Mildew odor stronger than before. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: There is still a very strong mildew smell **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin needs to be trained 8n food management since he is a manager. - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have huddle house training but it not on the approved list. Warned on previous inspection. **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Operator has been warned on previous inspect. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105 **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Still 105° **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: Operator states that " they came out and looked at it, but can't turn the water heater higher" **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling leaking. Water dripping from room onto server station floor. - From follow-up inspection 2018-07-26: Water is still dripping through the ceiling on the server station Water is dripping in walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-07-30: Water dripping from roof onto server station floor at this visit in two separate areas. One through the light and one through a ceiling tile. **Time Extended** - From follow-up inspection 2018-08-02: **Water is dripping on the left side of the flat top through the hood system ( flattop is closed at this time) **Water is still dripping through the light fixture in the walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-08-07: Water is dripping through server station ceiling tile onto floor in front of pick up window **Admin Complaint**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. **Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. - From follow-up inspection 2018-07-26: *Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. **Time Extended** - From follow-up inspection 2018-07-30: **Water dripping through light in server station **Water dripping through ceiling tile in separate area of server station. **Time Extended** - From follow-up inspection 2018-08-02: Water dripping through the hood system onto the-left side of the flattop . Left side flattop is closed **Time Extended** - Fr
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Server alley Walk in cooler floor Hallway to walk in cooler floor Employees state that the walk in cooler is still leaking through the light. **Repeat Violation** - From follow-up inspection 2018-07-26: Standing water still in server alley Water in walk in cooler floor **Time Extended** - From follow-up inspection 2018-07-30: Standing water in *Server alley *walk in cooler *hallway to walk in cooler Water still leaking through the light in the walk in. **Time Extended** - From follow-up inspection 2018-08-02: *Standing water by walk in cooler **Standing water in the walk in cooler **Standing water in the hallway by bathrooms **Time Extended** - From follow-up inspection 2018-08-07: There is still standing water on the floor of the walk in cooler **Admin Complaint**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew smell in dining room and restrooms - From follow-up inspection 2018-07-26: Smell is still there **Time Extended** - From follow-up inspection 2018-07-30: Mildew odor stronger than before. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: There is still a very strong mildew smell **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin needs to be trained 8n food management since he is a manager. - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have huddle house training but it not on the approved list. Warned on previous inspection. **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Operator has been warned on previous inspect. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105 **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Still 105° **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: Operator states that " they came out and looked at it, but can't turn the water heater higher" **Time Extended**

Aug 07, 2018

HIGH
INTERMEDIATE
BASIC
0
3
4

Violations

  • Basic - - From initial inspection : Basic - Ceiling leaking. Water dripping from room onto server station floor. - From follow-up inspection 2018-07-26: Water is still dripping through the ceiling on the server station Water is dripping in walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-07-30: Water dripping from roof onto server station floor at this visit in two separate areas. One through the light and one through a ceiling tile. **Time Extended** - From follow-up inspection 2018-08-02: **Water is dripping on the left side of the flat top through the hood system ( flattop is closed at this time) **Water is still dripping through the light fixture in the walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-08-07: Water is dripping through server station ceiling tile onto floor in front of pick up window **Admin Complaint**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. **Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. - From follow-up inspection 2018-07-26: *Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. **Time Extended** - From follow-up inspection 2018-07-30: **Water dripping through light in server station **Water dripping through ceiling tile in separate area of server station. **Time Extended** - From follow-up inspection 2018-08-02: Water dripping through the hood system onto the-left side of the flattop . Left side flattop is closed **Time Extended** - Fr
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Server alley Walk in cooler floor Hallway to walk in cooler floor Employees state that the walk in cooler is still leaking through the light. **Repeat Violation** - From follow-up inspection 2018-07-26: Standing water still in server alley Water in walk in cooler floor **Time Extended** - From follow-up inspection 2018-07-30: Standing water in *Server alley *walk in cooler *hallway to walk in cooler Water still leaking through the light in the walk in. **Time Extended** - From follow-up inspection 2018-08-02: *Standing water by walk in cooler **Standing water in the walk in cooler **Standing water in the hallway by bathrooms **Time Extended** - From follow-up inspection 2018-08-07: There is still standing water on the floor of the walk in cooler **Admin Complaint**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew smell in dining room and restrooms - From follow-up inspection 2018-07-26: Smell is still there **Time Extended** - From follow-up inspection 2018-07-30: Mildew odor stronger than before. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: There is still a very strong mildew smell **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin needs to be trained 8n food management since he is a manager. - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have huddle house training but it not on the approved list. Warned on previous inspection. **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Operator has been warned on previous inspect. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105 **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Still 105° **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: Operator states that " they came out and looked at it, but can't turn the water heater higher" **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling leaking. Water dripping from room onto server station floor. - From follow-up inspection 2018-07-26: Water is still dripping through the ceiling on the server station Water is dripping in walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-07-30: Water dripping from roof onto server station floor at this visit in two separate areas. One through the light and one through a ceiling tile. **Time Extended** - From follow-up inspection 2018-08-02: **Water is dripping on the left side of the flat top through the hood system ( flattop is closed at this time) **Water is still dripping through the light fixture in the walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-08-07: Water is dripping through server station ceiling tile onto floor in front of pick up window **Admin Complaint**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. **Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. - From follow-up inspection 2018-07-26: *Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. **Time Extended** - From follow-up inspection 2018-07-30: **Water dripping through light in server station **Water dripping through ceiling tile in separate area of server station. **Time Extended** - From follow-up inspection 2018-08-02: Water dripping through the hood system onto the-left side of the flattop . Left side flattop is closed **Time Extended** - Fr
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Server alley Walk in cooler floor Hallway to walk in cooler floor Employees state that the walk in cooler is still leaking through the light. **Repeat Violation** - From follow-up inspection 2018-07-26: Standing water still in server alley Water in walk in cooler floor **Time Extended** - From follow-up inspection 2018-07-30: Standing water in *Server alley *walk in cooler *hallway to walk in cooler Water still leaking through the light in the walk in. **Time Extended** - From follow-up inspection 2018-08-02: *Standing water by walk in cooler **Standing water in the walk in cooler **Standing water in the hallway by bathrooms **Time Extended** - From follow-up inspection 2018-08-07: There is still standing water on the floor of the walk in cooler **Admin Complaint**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew smell in dining room and restrooms - From follow-up inspection 2018-07-26: Smell is still there **Time Extended** - From follow-up inspection 2018-07-30: Mildew odor stronger than before. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: There is still a very strong mildew smell **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin needs to be trained 8n food management since he is a manager. - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have huddle house training but it not on the approved list. Warned on previous inspection. **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Operator has been warned on previous inspect. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105 **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Still 105° **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended** - From follow-up inspection 2018-08-07: Operator states that " they came out and looked at it, but can't turn the water heater higher" **Time Extended**

Aug 02, 2018

HIGH
INTERMEDIATE
BASIC
0
4
4

Violations

  • Basic - - From initial inspection : Basic - Ceiling leaking. Water dripping from room onto server station floor. - From follow-up inspection 2018-07-26: Water is still dripping through the ceiling on the server station Water is dripping in walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-07-30: Water dripping from roof onto server station floor at this visit in two separate areas. One through the light and one through a ceiling tile. **Time Extended** - From follow-up inspection 2018-08-02: **Water is dripping on the left side of the flat top through the hood system ( flattop is closed at this time) **Water is still dripping through the light fixture in the walk in cooler onto the floor **Time Extended**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. **Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. - From follow-up inspection 2018-07-26: *Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. **Time Extended** - From follow-up inspection 2018-07-30: **Water dripping through light in server station **Water dripping through ceiling tile in separate area of server station. **Time Extended** - From follow-up inspection 2018-08-02: Water dripping through the hood system onto the-left side of the flattop . Left side flattop is closed **Time Extended**
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Server alley Walk in cooler floor Hallway to walk in cooler floor Employees state that the walk in cooler is still leaking through the light. **Repeat Violation** - From follow-up inspection 2018-07-26: Standing water still in server alley Water in walk in cooler floor **Time Extended** - From follow-up inspection 2018-07-30: Standing water in *Server alley *walk in cooler *hallway to walk in cooler Water still leaking through the light in the walk in. **Time Extended** - From follow-up inspection 2018-08-02: *Standing water by walk in cooler **Standing water in the walk in cooler **Standing water in the hallway by bathrooms **Time Extended**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew smell in dining room and restrooms - From follow-up inspection 2018-07-26: Smell is still there **Time Extended** - From follow-up inspection 2018-07-30: Mildew odor stronger than before. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin needs to be trained 8n food management since he is a manager. - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Strips not testing properly - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have huddle house training but it not on the approved list. Warned on previous inspection. **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Operator has been warned on previous inspect. **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105 **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Still 105° **Time Extended** - From follow-up inspection 2018-08-02: **Time Extended**

Jul 30, 2018

HIGH
INTERMEDIATE
BASIC
0
4
4

Violations

  • Basic - - From initial inspection : Basic - Ceiling leaking. Water dripping from room onto server station floor. - From follow-up inspection 2018-07-26: Water is still dripping through the ceiling on the server station Water is dripping in walk in cooler onto the floor **Time Extended** - From follow-up inspection 2018-07-30: Water dripping from roof onto server station floor at this visit in two separate areas. One through the light and one through a ceiling tile. **Time Extended**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. **Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. - From follow-up inspection 2018-07-26: *Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. **Time Extended** - From follow-up inspection 2018-07-30: **Water dripping through light in server station **Water dripping through ceiling tile in separate area of server station. **Time Extended**
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Server alley Walk in cooler floor Hallway to walk in cooler floor Employees state that the walk in cooler is still leaking through the light. **Repeat Violation** - From follow-up inspection 2018-07-26: Standing water still in server alley Water in walk in cooler floor **Time Extended** - From follow-up inspection 2018-07-30: Standing water in *Server alley *walk in cooler *hallway to walk in cooler Water still leaking through the light in the walk in. **Time Extended**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew smell in dining room and restrooms - From follow-up inspection 2018-07-26: Smell is still there **Time Extended** - From follow-up inspection 2018-07-30: Mildew odor stronger than before. **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin needs to be trained 8n food management since he is a manager. - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Strips not testing properly - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have huddle house training but it not on the approved list. Warned on previous inspection. **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Operator has been warned on previous inspect. **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105 **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended** - From follow-up inspection 2018-07-30: Still 105° **Time Extended**

Jul 26, 2018

HIGH
INTERMEDIATE
BASIC
0
4
4

Violations

  • Basic - - From initial inspection : Basic - Ceiling leaking. Water dripping from room onto server station floor. - From follow-up inspection 2018-07-26: Water is still dripping through the ceiling on the server station Water is dripping in walk in cooler onto the floor **Time Extended**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. **Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. - From follow-up inspection 2018-07-26: *Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment. **Time Extended**
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Server alley Walk in cooler floor Hallway to walk in cooler floor Employees state that the walk in cooler is still leaking through the light. **Repeat Violation** - From follow-up inspection 2018-07-26: Standing water still in server alley Water in walk in cooler floor **Time Extended**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. Mildew smell in dining room and restrooms - From follow-up inspection 2018-07-26: Smell is still there **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin needs to be trained 8n food management since he is a manager. - From follow-up inspection 2018-07-26: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Strips not testing properly - From follow-up inspection 2018-07-26: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have huddle house training but it not on the approved list. Warned on previous inspection. **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105 **Repeat Violation** - From follow-up inspection 2018-07-26: **Time Extended**

Jul 24, 2018

HIGH
INTERMEDIATE
BASIC
1
1
2

Violations

  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of properly *Waste water from roof leaks dripping on kitchen floor and dining room tables. *Wastewater from roof dripping on left side of flattop. Operator shut down flattop. *wastewater from roof leak in walk in cooler dripping on boxes of food. - From follow-up inspection 2018-07-22: Not at this visit **Time Extended** - From follow-up inspection 2018-07-24: 100° **Time Extended**
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Server alley, cooks line, in front of walk in cooler floor - From follow-up inspection 2018-07-22: Not at this visit **Time Extended** - From follow-up inspection 2018-07-24: In front of walk in cooler floor **Time Extended**
  • High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs **Corrected On-Site** - From follow-up inspection 2018-07-22: **Time Extended** - From follow-up inspection 2018-07-24: Eggs sitting on counter not time marked. **Time Extended** **Corrected On-Site**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-07-22: **Time Extended** - From follow-up inspection 2018-07-24: **Time Extended**

Jul 24, 2018

HIGH
INTERMEDIATE
BASIC
2
5
5

Violations

  • Basic - Ceiling leaking. Water dripping from room onto server station floor.
  • Basic - Condensation or other drainage not disposed of according to law. **Water dripping through the light fixture onto the floor on the server station line. The server grabbed a bucket and put it under the leak. **water dripping into a cup on the flattop. Operator has closed that side of the equipment.
  • Basic - Floor area(s) covered with standing water. Server alley Walk in cooler floor Hallway to walk in cooler floor Employees state that the walk in cooler is still leaking through the light. **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. Coolers on cooks line
  • Basic - Objectionable odor in establishment. Mildew smell in dining room and restrooms
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Three flies in kitchen area Two in prep room **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Turkey 46° Ham 46° Sliced cheese 46° Operator states the cooler has been opened and closed. All other items in cooler are ambient cooling Two door cooler - Shredded cheese 46° Sour cream 46° Cut melon 46° Ambient says 41° I advised operator to turn cooler colder, monitor, add ice and move. **Corrective Action Taken** **Repeat Violation**
  • Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Austin needs to be trained 8n food management since he is a manager.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in back sink **Corrected On-Site** **Repeat Violation**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Strips not testing properly
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have huddle house training but it not on the approved list. Warned on previous inspection. **Repeat Violation**
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105 **Repeat Violation**

Jul 22, 2018

HIGH
INTERMEDIATE
BASIC
3
3
3

Violations

  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of properly *Waste water from roof leaks dripping on kitchen floor and dining room tables. *Wastewater from roof dripping on left side of flattop. Operator shut down flattop. *wastewater from roof leak in walk in cooler dripping on boxes of food. - From follow-up inspection 2018-07-22: Not at this visit **Time Extended**
  • Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Server alley, cooks line, in front of walk in cooler floor - From follow-up inspection 2018-07-22: Not at this visit **Time Extended**
  • Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected to 50 ppm **Corrected On-Site** - From follow-up inspection 2018-07-22: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm - From follow-up inspection 2018-07-22: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Educated employees **Corrective Action Taken** - From follow-up inspection 2018-07-22: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs **Corrected On-Site** - From follow-up inspection 2018-07-22: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket **Corrected On-Site** - From follow-up inspection 2018-07-22: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-07-22: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105 - From follow-up inspection 2018-07-22: **Time Extended**

Jul 20, 2018

HIGH
INTERMEDIATE
BASIC
7
3
9

Violations

  • Basic - Ceiling leaking. Dirty water dripping into small buckets on the floor, splashing onto the floor with servers walking through it. * water dripping from ceiling on cooks line floor behind grill in front of server pick up window. *water dripping from roof through two light fixture onto server station in front of Food pick up window. * water dripping on tables in dining room. Two have active leaks * water dripping on full boxes of creamer and wrapped ham and turkey. in walk in cooler. Operator is moving all food to the other side of the walk in cooler
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. 12 Wet ceiling tiles in dining room. One fell down next to table where guests are dining.
  • Basic - Condensation or other drainage not disposed of properly *Waste water from roof leaks dripping on kitchen floor and dining room tables. *Wastewater from roof dripping on left side of flattop. Operator shut down flattop. *wastewater from roof leak in walk in cooler dripping on boxes of food.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.front counter, dish area
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone cord on prep table with Togo bags, napkins **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Server alley, cooks line, in front of walk in cooler floor
  • Basic - Food stored in a location that is exposed to splash/dust. **Packets of coffee stored on shelf with dirty water splashing on the floor and hitting them. **Boxes of Food in walk in cooler being dropped on in walk in cooler **wrapped bags of ham and turkey dripped on in walk in cooler . Operator moved. *Waste water from roof leaks dripping on kitchen floor and dining room tables. *Wastewater from roof dripping on left side of flattop. Operator shut down flattop.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected to 50 ppm **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
  • High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Educated employees **Corrective Action Taken**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 in prep room
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler to left of cooks line. Items stored in overnight. Pork 47° Cut tomatoes 47° Cheese 47° Operator is moving to the walk in cooler Steak 85° sitting on counter in standing water from last night
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 steak
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Fabulous next to vegetable spray on counter **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 105
  • Observed electrical wiring in disrepair. Water dripping through lighting fixtures in server station, cooks line and dining room For reporting purposes only.

Jan 24, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

All data from myfloridalicense.com