Spring Hill News | LONGHORN STEAKHOUSE # 5594 Restaurant Inspection Records

LONGHORN STEAKHOUSE # 5594

12350 CORTEZ BLVD, BROOKSVILLE


Inspection records

Apr 14, 2021

HIGH
INTERMEDIATE
BASIC
1
0
5

Violations

  • Basic - Dead roaches on premises. 1 dead roach on floor by hand wash sink near dish wash area. Manager discarded and cleaned. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom. Manager displayed hand wash sign in men's bathroom. **Corrected On-Site**
  • Basic - Stored food not covered. Ice cream next to hot holding unit on cooks line, manager covered. **Corrected On-Site**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers. Buttermilk 50°F. Recheck 39°F. Buttermilk 44°F. Recheck 39°F Manager put buttermilk on ice. **Corrected On-Site** **Repeat Violation**

Nov 10, 2020

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar sanitizer bucket 100 ppm Operator corrected to 200 ppm **Corrected On-Site**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lift top cooler on cooks line- Blue cheese 48° rechecked 30° Feta 48° rechecked 30° Operator moved to freezer **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Bar hand sink has ice inside. Discussed that hand sinks are for hands only. **Corrective Action Taken**

Apr 16, 2020

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Apr 15, 2020

HIGH
INTERMEDIATE
BASIC
1
2
4

Violations

  • Basic - Dead roaches on premises. One dead roach under soda box station
  • Basic - Floor area(s) covered with standing water. Walk in cooler
  • Basic - No handwashing sign provided at a hand sink used by food employees. Service hand sink Inspector put sign on hand sink **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
  • High Priority - Roach activity present as evidenced by live roaches found. One live roach by handsink next to soda box station Operator stepped on and disposed of **Corrective Action Taken**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Fan, fan cord. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Service hand sink **Corrected On-Site**

Nov 04, 2019

HIGH
INTERMEDIATE
BASIC
0
2
4

Violations

  • Basic - Current Hotel and Restaurant license not displayed. Operator reprinted and hung up. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Keys and cell phone cord on speed rack on cooks line Cell phone behind bar **Corrected On-Site** **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink and hand-sink
  • Intermediate - Handwash sink not accessible for employee use due to being blocked Garbage can blocking Bar hand sink Operator moved Kitchen hand-sink blocked by cart Operator removed **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service sink **Corrected On-Site** **Repeat Violation**

May 07, 2019

HIGH
INTERMEDIATE
BASIC
0
2
6

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable. White cutting board behind bar Operator discarded **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone and cord on shelving on cooks line Operator removed **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
  • Basic - Floor soiled/has accumulation of debris. Under bar equipment is dirty
  • Basic - No handwashing sign provided at a hand sink used by food employees. Service bar **Corrected On-Site**
  • Basic - Shelf under bar soiled with a sticky substance.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink Service bar sink **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Service bar **Corrected On-Site**

Sep 05, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

All data from myfloridalicense.com