Spring Hill News | CHECKERS Restaurant Inspection Records

CHECKERS

2137 MARINER BLVD, SPRINGHILL


Inspection records

Oct 03, 2019

HIGH
INTERMEDIATE
BASIC
2
0
2

Violations

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans over 3 compartment sink
  • Basic - Ice buildup in walk-in freezer. On door, keeps door from closing completely, manager removed ice **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - shake mix 45°, hot dogs 44°, manager had door open to clean floor, will monitor **Corrective Action Taken**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm , corrected to 400 ppm

May 13, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Apr 26, 2019

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License shows no seats, there are27 seats outside. **Warning** - From follow-up inspection 2019-04-08: **Time Extended** - From follow-up inspection 2019-04-26: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. License shows no seats, there are 27 seats outside. **Warning** - From follow-up inspection 2019-04-08: **Time Extended** - From follow-up inspection 2019-04-26: **Time Extended**

Apr 08, 2019

HIGH
INTERMEDIATE
BASIC
1
0
2

Violations

  • Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License shows no seats, there are27 seats outside. **Warning** - From follow-up inspection 2019-04-08: **Time Extended**
  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection 2019-04-08: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. License shows no seats, there are 27 seats outside. **Warning** - From follow-up inspection 2019-04-08: **Time Extended**

Feb 04, 2019

HIGH
INTERMEDIATE
BASIC
1
0
6

Violations

  • Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License shows no seats, there are27 seats outside. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
  • Basic - Floor soiled/has accumulation of debris. Under ice machine **Repeat Violation** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Lids cracked, melted. Manager discarded. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Standing water or very slow draining water in mop sink. Manager used plunger to fix. Under ice machine **Corrective Action Taken** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line- 0 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
  • High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. License shows no seats, there are 27 seats outside. **Warning**

Jul 09, 2018

HIGH
INTERMEDIATE
BASIC
0
1
7

Violations

  • Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machine Cup holder on cook line has food debris. Under side of soft serve dispensing area Hood filters above fryers soiled **Corrective Action Taken** **Warning** - From follow-up inspection 2018-07-09: Time extension for filters **Time Extended**
  • Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under ice machine **Warning** - From follow-up inspection 2018-07-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind ice machine **Warning** - From follow-up inspection 2018-07-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above 3 compartment sink, melted shield **Warning** - From follow-up inspection 2018-07-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Objectionable odor in establishment. In back of kitchen, musty/sewage odor **Warning** - From follow-up inspection 2018-07-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Amber pans have food residue buildup **Warning** - From follow-up inspection 2018-07-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. On island cooler **Warning** - From follow-up inspection 2018-07-09: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-07-09: **Time Extended**

Jul 06, 2018

HIGH
INTERMEDIATE
BASIC
2
1
11

Violations

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machine Cup holder on cook line has food debris. Under side of soft serve dispensing area Hood filters above fryers soiled **Corrective Action Taken** **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Restaurant **Warning**
  • Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink **Warning**
  • Basic - Floor soiled/has accumulation of debris. Under ice machine **Warning**
  • Basic - Food storage container/container lid cracked or broken. Handles broken off plastic pans **Repeat Violation** **Warning**
  • Basic - Hole in or other damage to wall. Hole in wall behind ice machine **Warning**
  • Basic - Light shield damaged/in disrepair. Above 3 compartment sink, melted shield **Warning**
  • Basic - Objectionable odor in establishment. In back of kitchen, musty/sewage odor **Warning**
  • Basic - Old food stuck to clean dishware/utensils. Amber pans have food residue buildup **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. On island cooler **Warning**
  • Basic - Single-service articles improperly stored.on floor in shed outside. **Corrected On-Site** **Warning**
  • High Priority - Presence of insects, rodents, or other pests. Ant hill and too numerous to count live ants in dry goods storage shed behind restaurant **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 2 live in storage shed behind building. No food in building, paper goods, to go items. Suggested all items be removed from box before taking into restaurant. Following day ball back per Bill Pippin. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Jan 24, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Oct 13, 2017

HIGH
INTERMEDIATE
BASIC
0
0
6

Violations

  • Basic - - From inspection on 2017-10-11: Basic - Equipment in poor repair. Steam table rusted underneath, foam insulation falling out. **Warning** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: new steam table is being ordered according to owner **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Food storage container/container lid cracked or broken. Steam table holding trays broken, missing handles, multiple **Warning** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Gaskets with slimy/mold-like build-up. Vertical freezer at front of restaurant **Warning** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter, center filter raises up, leaving gap **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Nonfood-contact equipment in poor repair. Door of reach in cooler at dessert station falls off when opened **Warning** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet and spray hose. Hose is wrapped with plastic with. **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended**

Oct 12, 2017

HIGH
INTERMEDIATE
BASIC
2
0
7

Violations

  • Basic - - From inspection on 2017-10-11: Basic - Equipment in poor repair. Steam table rusted underneath, foam insulation falling out. **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Food storage container/container lid cracked or broken. Steam table holding trays broken, missing handles, multiple **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Gaskets with slimy/mold-like build-up. Vertical freezer at front of restaurant **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter, center filter raises up, leaving gap **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Nonfood-contact equipment in poor repair. Door of reach in cooler at dessert station falls off when opened **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Single-service articles improperly stored. On floor of outside shed, all single service items in shed **Warning** - From follow-up inspection on 2017-10-12: in progress **Time Extended**
  • Basic - - From inspection on 2017-10-11: Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet and spray hose. Hose is wrapped with plastic with. **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
  • High Priority - - From inspection on 2017-10-11: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens, 55°on cook line, tomatoes cur this morning 65°, put on ice **Warning** - From follow-up inspection on 2017-10-12: Cut leafy greens 58°, cut tomatoes 50° **Admin Complaint**
  • High Priority - - From inspection on 2017-10-11: High Priority - Roach activity present as evidenced by live roaches found. 2 under steam table . **Warning** - From follow-up inspection on 2017-10-12: 2 live on floor by soft serve machine , one live under steam table **Admin Complaint**

Oct 11, 2017

HIGH
INTERMEDIATE
BASIC
3
3
14

Violations

  • Basic - Bathroom facility in disrepair. Mirror in men's restroom broken **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wrappers and old food under steam table **Corrected On-Site** **Warning**
  • Basic - Building components, attachments or fixtures in poor repair. Leaking cooler unit in walk in cooler, dripping into bucket, floor and on boxes of food **Corrective Action Taken** **Warning**
  • Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Counter tops wiped with soap, no rinse or sanitizer **Corrective Action Taken** **Warning**
  • Basic - Dead roaches on premises. 2 in sticky trap under steam table **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top of ice machine **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Steam table rusted underneath, foam insulation falling out. **Warning**
  • Basic - Food storage container/container lid cracked or broken. Steam table holding trays broken, missing handles, multiple **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. Vertical freezer at front of restaurant **Warning**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter, center filter raises up, leaving gap **Repeat Violation** **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Door of reach in cooler at dessert station falls off when opened **Warning**
  • Basic - Single-service articles improperly stored. On floor of outside shed, all single service items in shed **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Water and onion peelings **Warning**
  • Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet and spray hose. Hose is wrapped with plastic with. **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens, 55°on cook line, tomatoes cur this morning 65°, put on ice **Warning**
  • High Priority - Presence of insects, rodents, or other pests. Ants on floor and wall at dessert station **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 2 under steam table . **Warning**
  • Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. To rinse off bag of fruit. **Corrective Action Taken** **Warning**
  • Intermediate - No soap provided at handwash sink. In men's restroom, dispenser broken, on floor **Corrective Action Taken** **Warning**

Aug 22, 2017

HIGH
INTERMEDIATE
BASIC
1
1
6

Violations

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
  • Basic - Equipment in poor repair. Steam table in disrepair on enderside, metal plate falling off.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in system, 2 of the three filters are not in place, manager moved filters but air pressure moves them out of place. Manager will call for repairs **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
  • Basic - Shelf under preparation table soiled with food debris. Prep island in middle of restaurant
  • Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink
  • High Priority - Presence of insects, rodents, or other pests. Ants in kitchen coming in by hole in cove molding and across floor ti reach in cooler, approximately a 6 ft. Trail. **Corrective Action Taken**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters by ice machine

Jul 07, 2016

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - - From inspection on 2016-07-05: Basic - Hood filter missing from automatic fire suppression/exhaust system. Middle filter pushed up allowing air gap **Warning** - From follow-up inspection on 2016-07-07: **Time Extended**
  • High Priority - - From inspection on 2016-07-05: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 50°, cheese 49°, Reach in cooler on cook line **Warning** - From follow-up inspection on 2016-07-07: Cheese 55°, cut leafy greens 55°, cut tomatoes 56°, hot dogs 61° reach in cooler on line **Admin Complaint**

Jul 05, 2016

HIGH
INTERMEDIATE
BASIC
3
1
4

Violations

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, chicken **Corrected On-Site** **Warning**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Middle filter pushed up allowing air gap **Warning**
  • Basic - Insect control device installed over food preparation area. Same wall as ice machine, over burger freezer with top opening. Removed during inspection **Corrected On-Site** **Warning**
  • Basic - Light not functioning. Walk in cooler and walk in freezer **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cheesecake filling 44°, soft serve 46°, cheese 45° **Warning**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 12 in kitchen/ prep **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 50°, cheese 49°, Reach in cooler on cook line **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

All data from myfloridalicense.com