Spring Hill News | BURGER KING #22697 Restaurant Inspection Records

BURGER KING #22697

3100 ANDERSON SNOW RD, SPRING HILL


Inspection records

Feb 14, 2020

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans, manager moved back to dish area. **Corrective Action Taken**

Aug 22, 2019

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler on cook line, manager put thermometer in **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - cut leafy greens 49°, pulled pork 45°, shredded cheese 44°, truck delivery was a 9:15, all food down to 42° or below at end of inspection On counter on cook cook line- liquid eggs 53°, moved to cooler. Operator discarded. On counter at wait station- carton of cream 65°, out of cooler for less than 1 hour, operator discarded. **Corrective Action Taken**
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Food manager unable to demonstrate knowledge of big 5 food born illnesses. Inspector emailed big 5 poster (5030-100) **Corrective Action Taken**

Nov 16, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Floor drains/drain covers heavily soiled. In dining room under soda station, and by drive through.

Feb 06, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Feb 05, 2018

HIGH
INTERMEDIATE
BASIC
2
0
7

Violations

  • Basic - Bathroom facility in disrepair. One stall door broken, door will not close **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks **Repeat Violation** **Warning**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler on cook line **Warning**
  • Basic - Water leaking from pipe and/or faucet/handle. At mop sink **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm, changed buckets **Corrected On-Site** **Warning**
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched hair with gloved hand, then picked up toasted bun to prepare sandwich -see stop sale **Warning**
  • High Priority - Stop Sale issued due to adulteration of food product. Cook touched hair with gloved hand, then picked up toasted bun to prepare sandwich **Warning**

Aug 21, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Current Hotel and Restaurant license not displayed. Not in building.
  • Basic - Employee with no hair restraint while engaging in food preparation. One cook **Corrected On-Site**

Aug 12, 2016

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Floor area(s) covered with standing water. In front of ice machine **Corrective Action Taken**

Jul 05, 2016

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

All data from myfloridalicense.com