Spring Hill News | LA LECHONERA RESTAURANT II SPANISH CUISINE & CATERING Restaurant Inspection Records

LA LECHONERA RESTAURANT II SPANISH CUISINE & CATERING

11147 COUNTY LINE ROAD , SUITE 102, SPRING HILL


Inspection records

Feb 14, 2020

HIGH
INTERMEDIATE
BASIC
2
3
2

Violations

  • Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of food storage bin, fresh flowers on top of ice machine **Corrected On-Site**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At front counter and kitchen **Corrected On-Site**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on cook line raw chicken 48°, all other foods in cooler at 41° or below, moved to freezer **Corrective Action Taken**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Expired in 2017
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Oct 11, 2019

HIGH
INTERMEDIATE
BASIC
2
0
1

Violations

  • Basic - Equipment in poor repair. Shelves in glass door cooler at front counter have paint chipping off **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In display case cooler in kitchen- grouper 45°, steak 47°, pork 46°, moved to freezer
  • High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Pork ribs on front line 92/105°, operator took ribs to kitchen to reheat. Discussed not filling over filling pan. Reheated to 170°. **Corrected On-Site**

May 22, 2019

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Equipment in poor repair. In 2 door glass cooler at front counter- paint peeling.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over empanada **Corrected On-Site**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reads 20° at room temperature, calibrated thermometer with cook. **Corrective Action Taken**

Dec 06, 2018

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On top of ice maker **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Tracks of dessert cooler
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Intermediate - Cutting board(s) stained/soiled. At double door cooler
  • Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Heat strip failed to turn black. Owner will use 3 compartment sink to wash, rinse , sanitize, reviewed sanitation process

May 15, 2018

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. On middle shelf in walk in cooler, not Ida?? or segregated
  • Basic - Equipment in poor repair. Vertical cooler at front counter, shelves have plastic pieces chipping off **Repeat Violation**
  • Basic - Floor area(s) covered with standing water. In front of vertical cooler in front room. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**

Feb 14, 2018

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of small display cooler at front counter, Debris in bottom of soda cooler at front counter
  • Basic - Equipment in poor repair. Shelves in glass door soada cooler have plastic pieces chipping off
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**

Jan 16, 2018

HIGH
INTERMEDIATE
BASIC
0
1
3

Violations

  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in towel bucket at front counter , corrected to 200 ppm **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towel **Corrective Action Taken**

Jun 27, 2017

HIGH
INTERMEDIATE
BASIC
0
1
4

Violations

  • Basic - Bathroom facility in disrepair. Ladies room toilet clogged , in process of being repaired. **Corrective Action Taken**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room
  • Basic - Cutting board has cut marks and is no longer cleanable. White board
  • Basic - Soiled reach-in cooler gaskets. Vertical freezer gaskets
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back on the top

Dec 14, 2016

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable. Lift top at front counter
  • Basic - Employee personal items stored in or above a food preparation area. On top of ice machine , keys, lotion. **Corrected On-Site**
  • Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Gauge reads 201, heat strip failed to turn black.

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