LA LECHONERA RESTAURANT II SPANISH CUISINE & CATERING
11147 COUNTY LINE ROAD , SUITE 102, SPRING HILL
Inspection records
May 06, 2022
2
3
3
Violations
- Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dessert cooler at front counter, operator removed **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 50 ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Lighter on dessert cooler, operator removed **Corrected On-Site**
- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter reach in cooler and white board in kitchen, grooved.
- Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 02, 2022
1
0
2
Violations
- Basic - Reach-in freezer interior have accumulation of soil residues.
- Basic - Wood food-contact surface not properly sealed. Do not use the plantains mortar.
- High Priority - Operating with an expired Division of Hotels and Restaurants license.
Feb 18, 2021
1
0
2
Violations
- Basic - Interior of microwave soiled with encrusted food debris. On cook line
- Basic - Lime scale build-up inside ice machine.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 200 ppm **Corrected On-Site**
Oct 29, 2020
2
1
2
Violations
- Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of dessert cooler **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm , corrected to 200 ppm **Corrected On-Site**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen - raw chicken 56°, moved to freezer **Corrective Action Taken**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner on dessert cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago, operator wrote date on jug **Corrected On-Site**
Feb 14, 2020
2
3
2
Violations
- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of food storage bin, fresh flowers on top of ice machine **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At front counter and kitchen **Corrected On-Site**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on cook line raw chicken 48°, all other foods in cooler at 41° or below, moved to freezer **Corrective Action Taken**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Expired in 2017
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 11, 2019
2
0
1
Violations
- Basic - Equipment in poor repair. Shelves in glass door cooler at front counter have paint chipping off **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In display case cooler in kitchen- grouper 45°, steak 47°, pork 46°, moved to freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Pork ribs on front line 92/105°, operator took ribs to kitchen to reheat. Discussed not filling over filling pan. Reheated to 170°. **Corrected On-Site**
May 22, 2019
1
1
1
Violations
- Basic - Equipment in poor repair. In 2 door glass cooler at front counter- paint peeling.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over empanada **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reads 20° at room temperature, calibrated thermometer with cook. **Corrective Action Taken**
Dec 06, 2018
0
2
3
Violations
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On top of ice maker **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Tracks of dessert cooler
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. At double door cooler
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Heat strip failed to turn black. Owner will use 3 compartment sink to wash, rinse , sanitize, reviewed sanitation process
May 15, 2018
0
0
4
Violations
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. On middle shelf in walk in cooler, not Ida?? or segregated
- Basic - Equipment in poor repair. Vertical cooler at front counter, shelves have plastic pieces chipping off **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In front of vertical cooler in front room. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
Feb 14, 2018
0
0
3
Violations
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of small display cooler at front counter, Debris in bottom of soda cooler at front counter
- Basic - Equipment in poor repair. Shelves in glass door soada cooler have plastic pieces chipping off
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
Jan 16, 2018
0
1
3
Violations
- Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in towel bucket at front counter , corrected to 200 ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towel **Corrective Action Taken**
Jun 27, 2017
0
1
4
Violations
- Basic - Bathroom facility in disrepair. Ladies room toilet clogged , in process of being repaired. **Corrective Action Taken**
- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room
- Basic - Cutting board has cut marks and is no longer cleanable. White board
- Basic - Soiled reach-in cooler gaskets. Vertical freezer gaskets
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back on the top
Dec 14, 2016
0
1
2
Violations
- Basic - Cutting board has cut marks and is no longer cleanable. Lift top at front counter
- Basic - Employee personal items stored in or above a food preparation area. On top of ice machine , keys, lotion. **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Gauge reads 201, heat strip failed to turn black.
All data from myfloridalicense.com