Spring Hill News | ARBY'S #8756 Restaurant Inspection Records

ARBY'S #8756

1135 COMMERCIAL WAY, SPRING HILL


Inspection records

Oct 03, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

May 02, 2018

HIGH
INTERMEDIATE
BASIC
2
0
1

Violations

  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Rice on steam table in kitchen- white 120°; stirred -118°, Yellow rice 123°, stirred - 128° turned up heat, white rice 145°, yellow 146° **Corrective Action Taken**
  • High Priority - Toxic substance/chemical stored by or with food. Dish soap on top of ice machine **Corrected On-Site**

Jan 02, 2018

HIGH
INTERMEDIATE
BASIC
1
0
0

Violations

  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cut produce in walk in cooler. **Corrected On-Site**

Jun 12, 2017

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine, and prep **Repeat Violation**

Mar 20, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From inspection on 2017-01-20: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-03-20: **Time Extended**

Jan 20, 2017

HIGH
INTERMEDIATE
BASIC
1
3
15

Violations

  • Basic - Case/container/bag of food stored on floor in kitchen. Bulk rice, 2 bins **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic to go boxes **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages over napkins in dish room **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. iPad on lift top **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Large trays in dish room **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Food storage container/container lid cracked or broken. Large container with rice , rice is in bags **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At front counter **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, dispenser not calibrated properly **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 114°, brown rice 114°. Establishment using time control but does not have forms. Rice out less than 1 hour **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. 104° **Warning**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Jul 08, 2016

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
  • Basic - In-use utensil stored in sanitizer between uses. On prep table **Corrected On-Site**

All data from myfloridalicense.com