Spring Hill News | BONEFISH GRILL Restaurant Inspection Records

BONEFISH GRILL

12906 CORTEZ BLVD, BROOKSVILLE


Inspection records

Jan 06, 2022

HIGH
INTERMEDIATE
BASIC
1
2
3

Violations

  • Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in bar area stored in cubby with liquor bottle. Operator relocated ice scoop. **Corrected On-Site**
  • Basic - Nonfood-contact surface soiled with dust. Fan guards in walk in cooler
  • Basic - Water leaking from faucet. Hand washing sink in prep area. Operator states they have a repair order in.
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink is missing the vacuum breaker at the splitter where the hose is attached.
  • Intermediate - Handwash sink not accessible for employee use at all times. Measuring cup in hand sink next to prep table in kitchen area Trash can blocking hand sink next to ice machine Operator relocated both items **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in mop sink. Operator labeled bottle **Corrected On-Site**

Apr 15, 2021

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Dec 09, 2020

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Jun 26, 2020

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in cooks line cooler stored with bread Employee removed **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. One door, two drawer lift top cooler- Cut lettuce 49° corrected 40° Cut tomatoes 49° corrected to 40° Prepped yesterday. Operator moved to freezer for quick chill **Corrected On-Site**

Mar 02, 2020

HIGH
INTERMEDIATE
BASIC
2
0
1

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cooks line Operator voluntarily discarded. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. One door two drawer fry cooler Cut cabbage 48° Cut lettuce 48° Operator voluntarily discarded Cut tomatoes 44° rechecked 37° Shredded cheese 44° rechecked **Repeat Violation** **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked spinach 108° in hot well Operator voluntarily discarded **Corrected On-Site**

Oct 28, 2019

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind bar **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47° rechecked 45° Cut cabbage 47° rechecked 45° Operator voluntarily disposed of. **Corrected On-Site**

Feb 12, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Employee eating in a food preparation or other restricted area. Drink next to clean plates on expo **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.

Aug 14, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable. Green, yellow boards by dish White cutting board on cooks line.

Jun 18, 2018

HIGH
INTERMEDIATE
BASIC
1
0
0

Violations

  • High Priority - Small flying insects in bar area. Two live by bar server station

Jan 09, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area **Corrected On-Site**

Jun 26, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table **Corrected On-Site**

Dec 21, 2016

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Dec 20, 2016

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - Hot water not provided/shut off at employee handwash sink. Two sinks in women's room 75° Handicapped stall is 98°

All data from myfloridalicense.com