Spring Hill News | BONEFISH GRILL Restaurant Inspection Records

BONEFISH GRILL

12906 CORTEZ BLVD, BROOKSVILLE


Inspection records

Jun 26, 2020

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in cooks line cooler stored with bread Employee removed **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. One door, two drawer lift top cooler- Cut lettuce 49° corrected 40° Cut tomatoes 49° corrected to 40° Prepped yesterday. Operator moved to freezer for quick chill **Corrected On-Site**

Mar 02, 2020

HIGH
INTERMEDIATE
BASIC
2
0
1

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cooks line Operator voluntarily discarded. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. One door two drawer fry cooler Cut cabbage 48° Cut lettuce 48° Operator voluntarily discarded Cut tomatoes 44° rechecked 37° Shredded cheese 44° rechecked **Repeat Violation** **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked spinach 108° in hot well Operator voluntarily discarded **Corrected On-Site**

Oct 28, 2019

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind bar **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47° rechecked 45° Cut cabbage 47° rechecked 45° Operator voluntarily disposed of. **Corrected On-Site**

Feb 12, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Employee eating in a food preparation or other restricted area. Drink next to clean plates on expo **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.

Aug 14, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable. Green, yellow boards by dish White cutting board on cooks line.

Jun 18, 2018

HIGH
INTERMEDIATE
BASIC
1
0
0

Violations

  • High Priority - Small flying insects in bar area. Two live by bar server station

Jan 09, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area **Corrected On-Site**

Jun 26, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table **Corrected On-Site**

Dec 21, 2016

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Dec 20, 2016

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - Hot water not provided/shut off at employee handwash sink. Two sinks in women's room 75° Handicapped stall is 98°

All data from myfloridalicense.com