Violations

Violations

• Basic - Employee beverage container over ice machine operator remove drinks from on top of the ice machine. **Corrected On-Site**
• Basic - Food not stored at least 6 inches off of the floor. Bread in freezer and cooking oil on floor in kitchen operator remove the bread from the freezer floor and cook in the oil from the dry room area. **Corrected On-Site**
• Intermediate - Food-contact surface soiled with food debris Can opener. Operator I can washer clean at time of inspection **Corrected On-Site**

Violations

• Basic - Employee beverage container on a food preparation. equipment .drinks on ice machine operator removed beverages from kitchen. **Corrected On-Site**
• Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor in kitchen. Cooking oil was moved off the floor **Corrected On-Site**
• Basic - Single-service articles improperly stored. 32 oz yellow plastic cups on floor operator moved cups to correct storage area. **Corrected On-Site**
• High Priority - Employee began working with food, handling clean equipment or utensils without first washing hands. Operator educated staff regarding proper hand washing procedures.
• High Priority - Employee touched cell phones and then engaged in food preparation, handled clean equipment without washing hands. Educated staff regarding proper hand washing procedures. **Corrected On-Site**
• Intermediate - Food-contact surface soiled with food debris. Can opener. Operator had can opener cleaned. **Corrected On-Site**

Violations

• Basic - Food stored on floor. Box of Potatoes on floor in walk in cooler. Oil on floor in kitchen. **Repeat Violation**
• Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of stand up freezer and reach in cooler opposite of fryers. Fan guards in walk in cooler.
• Basic - Time/temperature control for safety food thawed under hot running water. Raw beef thawed with 109°F water. Cold water was turned on to thaw. **Corrected On-Site**
• Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. **Corrected On-Site**
• High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm. Manager fixed to 200ppm. **Corrected On-Site**
• Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior. Reach in cooler interior. Can opener blade.

Violations

• Basic - Food stored on floor. Potatoes wrapped in foil in box on walk in cooler floor. Inspector removed **Corrected On-Site**
• Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray in hand sink on cooks line Operator removed **Corrected On-Site**

Violations

• Basic - Food stored on floor. Potatoes wrapped in foil in box on walk in cooler floor. Inspector removed **Corrected On-Site**
• Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray in hand sink on cooks line Operator removed **Corrected On-Site**

Violations

• Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in dining room Operator corrected to 200 ppm **Corrected On-Site**
• High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Baked beans 111° Operator replaced beans with one from hot holding box 140° **Corrected On-Site**
• Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink **Corrected On-Site**

Violations

• Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Back prep sink. Discussed with operator Operator turned water on **Corrected On-Site** **Repeat Violation**
• Basic - Wall and ceiling soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Walk in cooler floor is dirty **Repeat Violation**

Violations

• Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. *Vent above slicing area dirty *Vent above mop sink dirty *vent over prep sink **Repeat Violation**
• Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Wrapped Pork sitting in sink full of water. Employee started prepping during inspection. **Corrected On-Site**
• Basic - Wall soiled with accumulated grease, food debris, and/or dust. * walls in kitchen near ceiling over prep sink * above mop sink * above and below three compartment sink * by Employee hand sink * by smoker
• Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. * white cup in back hand-sink ( inspector removed) * Trays in hand sink ( employee removed) **Corrected On-Site**
• Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin, Jamie,Leah

Violations

• Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. above mop sink

Violations

• Basic - Equipment in poor repair. Can opener rusty. Operator ordered a new one
• Basic - Wall soiled with accumulated black debris in dishwashing area.

Violations

• Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Operator started running water over chicken **Corrected On-Site**

Violations

• Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By smoker
• Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Violations

• No Violations Were Observed

Violations

• Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Corrected On-Site**
• Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Violations

• Basic - - From inspection on 2016-06-16: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles, potatoes **Corrected On-Site** - From follow-up inspection on 2016-08-16: Bucket of pickles on the floor in walk in cooler. **Admin Complaint** **Corrected On-Site**
• Basic - - From inspection on 2016-06-16: Basic - Floor drains/drain covers heavily soiled. - From follow-up inspection on 2016-08-16: **Admin Complaint**
• Basic - - From inspection on 2016-06-16: Basic - Utensils in poor condition. Rubber spatulas **Corrected On-Site** - From follow-up inspection on 2016-08-16: Still damaged at this visit. Hanging on utensil rack by office. **Admin Complaint**
• Basic - - From inspection on 2016-06-16: Basic - Wall soiled with accumulated black debris in dishwashing area. - From follow-up inspection on 2016-08-16: **Admin Complaint**
• Intermediate - - From inspection on 2016-06-16: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection on 2016-08-16: **Admin Complaint**
• Intermediate - - From inspection on 2016-06-16: Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Under side of soda machine - From follow-up inspection on 2016-08-16: **Admin Complaint**
• Intermediate - - From inspection on 2016-06-16: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2016-08-16: There are four employees present with no licensed food manager on duty. The food manager Ketan Patel is the only person that has the card and he is off today. . **Admin Complaint**
• Intermediate - - From inspection on 2016-06-16: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2016-08-16: There are four employees present at this time. Brittany has been here three months and has not been trained. Liann has a safe staff. Lexie has been here two weeks. Sara has done the training but there is no proof of training in her file. **Admin Complaint**