Spring Hill News | MERMAIDS LOUNGE & EATERY Restaurant Inspection Records

MERMAIDS LOUNGE & EATERY

4564 COMMERCIAL WAY, SPRING HILL


Inspection records

Apr 15, 2021

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Apr 14, 2021

HIGH
INTERMEDIATE
BASIC
1
2
0

Violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen - hot dogs 45°, raw chicken wings 47°, butter 45°, moved to freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
  • Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened on Sunday. Discussed date marking with person in charge **Corrective Action Taken** **Warning**

Dec 08, 2020

HIGH
INTERMEDIATE
BASIC
2
2
3

Violations

  • Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator drinking from water bottle, touching lip contact area. Discussed using straw. **Corrective Action Taken**
  • Basic - Food stored on floor. In bar, fry oil **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in kitchen
  • High Priority - Stop Sale issued due to adulteration of food product. Water dripping from black mold like substance onto ice.
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in door of refrigerator- 45°, moved to indies of refrigerator **Corrective Action Taken**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. See Stop sale . Water dripping from black mold like substance onto ice.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

Jun 18, 2020

HIGH
INTERMEDIATE
BASIC
0
2
1

Violations

  • Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator or cooler by bar **Repeat Violation** **Warning** - From follow-up inspection 2020-06-18: No thermometer **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half, not dated, unknown open date. **Warning** - From follow-up inspection 2020-06-18: Half and half still not dated **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-06-18: **Time Extended**

Jun 08, 2020

HIGH
INTERMEDIATE
BASIC
3
4
3

Violations

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator not identified, (spaghetti) on shelf with customer food. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator or cooler by bar **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In black refrigerator in kitchen- butter quarters 46°, Swiss cheese 51°, see stop sale, cream 47°, raw chicken 46°, moved to other cooler suggested not keeping time/temperature control for safety food in door **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over BBQ sauce in cooler by bar. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Dish soap and can of paint on ice machine **Corrected On-Site** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half, not dated, unknown open date. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. In bar by 3 compartment sink , bottle of spray cleaner in other sink **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen, water turned off. Turned back on. no water at one sink in bar. **Repeat Violation** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

May 05, 2020

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in kitchen **Warning** - From follow-up inspection 2020-05-05: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink in ladies restroom by kitchen, and in bar, no hot water in men's room in bar, sink in kitchen has no way to drain, pipe is broken and water will drain onto floor no water at 1 hand wash sink in bar **Repeat Violation** **Warning** - From follow-up inspection 2020-05-05: Hand wash sink in kitchen and 1 ladies room have hot water, bar sink and sinks in 2 bathrooms do not have hot water, owner has called plumber and will have fixed. **Time Extended**

May 04, 2020

HIGH
INTERMEDIATE
BASIC
3
1
2

Violations

  • Basic - Dead roaches on premises. 9 dead roaches in cabinet under bar top, 1 dead roach on floor next to same cabinet. Operators began to clean up. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in kitchen **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in door in refrigerator 51°, moved to freezer **Corrective Action Taken** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 35 rodent droppings in liquor cabinet under bar. approximately 25 rodent droppings on top of soda boxes in cabinet under bar top, approximately 5 rodent droppings inside soda cabinet under bar, 3 in cabinet outside the bar, 4 on bottom shelf of prep table in kitchen, approximately 18 on floor in front of and under prep table in kitchen, Operator began to clean . **Corrective Action Taken** **Warning**
  • High Priority - Stop Sale issued due to adulteration of food product. Moldy onion in refrigerator in kitchen **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink in ladies restroom by kitchen, and in bar, no hot water in men's room in bar, sink in kitchen has no way to drain, pipe is broken and water will drain onto floor no water at 1 hand wash sink in bar **Repeat Violation** **Warning**

May 04, 2020

HIGH
INTERMEDIATE
BASIC
0
3
4

Violations

  • Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on counter by hand wash sink, approximately 10 dead roaches in cabinets **Warning** - From follow-up inspection 2020-01-29: Approximately 10 dead roaches in cabinet under bar top. 1 live roach in cabinet under bar top **Admin Complaint** - From follow-up inspection 2020-05-04: 9 dead roaches inside cabinet under bar, 1 dead on floor next to cabinet **Admin Complaint**
  • Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning** - From follow-up inspection 2020-01-29: **Time Extended** - From follow-up inspection 2020-05-04: **Time Extended**
  • Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2020-01-29: **Time Extended** - From follow-up inspection 2020-05-04: **Time Extended**
  • Basic - - From initial inspection : Basic - Water draining onto floor surface. Water shut off at hand wash sink in kitchen, pipe at bottom disconnected, water runs onto floor **Warning** - From follow-up inspection 2020-01-29: **Time Extended** - From follow-up inspection 2020-05-04: **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies room by kitchen, in bar at one sink, no water. **Repeat Violation** **Warning** - From follow-up inspection 2020-01-29: **Time Extended** - From follow-up inspection 2020-05-04: **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink in bar. operator using cloth towel to dry hands operator will use napkins **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2020-01-29: **Admin Complaint** - From follow-up inspection 2020-05-04: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen **Warning** - From follow-up inspection 2020-01-29: **Admin Complaint** - From follow-up inspection 2020-05-04: **Time Extended**

Jan 29, 2020

HIGH
INTERMEDIATE
BASIC
0
4
4

Violations

  • Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on counter by hand wash sink, approximately 10 dead roaches in cabinets **Warning** - From follow-up inspection 2020-01-29: Approximately 10 dead roaches in cabinet under bar top. 1 live roach in cabinet under bar top **Admin Complaint**
  • Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning** - From follow-up inspection 2020-01-29: **Time Extended**
  • Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2020-01-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Water draining onto floor surface. Water shut off at hand wash sink in kitchen, pipe at bottom disconnected, water runs onto floor **Warning** - From follow-up inspection 2020-01-29: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice and lemon in he's in bar sink. **Warning** - From follow-up inspection 2020-01-29: Ice , straw and lemons in hand wash sink in bar **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies room by kitchen, in bar at one sink, no water. **Repeat Violation** **Warning** - From follow-up inspection 2020-01-29: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink in bar. operator using cloth towel to dry hands operator will use napkins **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2020-01-29: **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen **Warning** - From follow-up inspection 2020-01-29: **Admin Complaint**

Jan 27, 2020

HIGH
INTERMEDIATE
BASIC
2
5
5

Violations

  • Basic - Dead roaches on premises. 1 dead roach on counter by hand wash sink, approximately 10 dead roaches in cabinets **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator in kitchen **Repeat Violation** **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in kitchen **Corrected On-Site** **Warning**
  • Basic - Water draining onto floor surface. Water shut off at hand wash sink in kitchen, pipe at bottom disconnected, water runs onto floor **Warning**
  • High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Bar glasses dunked in solution and immediately moved to drying rack, discussed proper exposure time **Corrective Action Taken** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to onions and to- go items on prep table **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Ice and lemon in he's in bar sink. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies room by kitchen, in bar at one sink, no water. **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink in bar. operator using cloth towel to dry hands operator will use napkins **Corrective Action Taken** **Repeat Violation** **Warning**
  • Intermediate - No soap provided at handwash sink. In kitchen **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Sep 20, 2019

HIGH
INTERMEDIATE
BASIC
1
5
4

Violations

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bottle if milk, sliced ham and cheese in walk in cooler on middle shelf, operator discarded **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Radio on top of microwave **Corrected On-Site** **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in kitchen
  • Basic - Waste line clogged at soda gun holster. Both drain trays in bar have standing water. **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food. Glass cleaner and oven cleaner over buns **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On fry basket
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry basket
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink on right side of bar, water not hooked up
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar, no soap **Repeat Violation**
  • Intermediate - Soda gun soiled. In bar, left side

Apr 27, 2019

HIGH
INTERMEDIATE
BASIC
0
3
2

Violations

  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection 2019-04-27: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2019-04-27: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Ice machine in kitchen **Warning** - From follow-up inspection 2019-04-27: **Time Extended** **Corrected On-Site**
  • Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning** - From follow-up inspection 2019-04-27: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2019-04-27: **Time Extended**

Feb 26, 2019

HIGH
INTERMEDIATE
BASIC
1
8
5

Violations

  • Basic - Employee personal items stored in or above a food preparation area. Purse on top of canned beverages in walk in cooler **Corrected On-Site** **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
  • Basic - Ice scoop handle in contact with ice. In ice bin at bar **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
  • Basic - Waste line clogged at soda gun holster. In bar **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Jug of fryer cleaner on prep table with food and to go containers **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Ice machine in kitchen **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On fry baskets **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Bartender dine not know how long to leave dishes in quaternary sanitizer. Discussed sanitizer levels and exposure time. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. In bar, straws, lime, ice in hand wash sink **Corrective Action Taken** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Aug 07, 2018

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door between bathrooms **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
  • Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In 1 men's room, and 1 ladies room. **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar, **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
  • - From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. On prep table in kitchen, no holder, no designated spot. - From follow-up inspection 2018-08-07: **Time Extended**
  • Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door between bathrooms **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
  • Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In 1 men's room, and 1 ladies room. **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar, **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-08-07: **Time Extended**
  • - From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. On prep table in kitchen, no holder, no designated spot. - From follow-up inspection 2018-08-07: **Time Extended**

Jul 03, 2018

HIGH
INTERMEDIATE
BASIC
2
3
5

Violations

  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door between bathrooms **Warning**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On top of refrigerator in kitchen **Warning**
  • Basic - Ice making machine located outside. 2 ice machines located outside, in fenced area, has overhead protection box not solid walls, not protected from dust , dirt elements.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In 1 men's room, and 1 ladies room. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Plastic containers **Warning**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
  • High Priority - Toxic chemical , spray bottle stored by or with clean or in-use utensils. Next to water pitchers. Fire extinguisher on prep table, not in holder, next to labled, can opener **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Can of cheese sauce and package of hot dogs opened 2 days ago, discussed with operator **Corrective Action Taken** **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. In bar, ice cubes and lime chunks in hand wash sink , discussed with operator **Corrective Action Taken** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar, **Corrected On-Site** **Repeat Violation** **Warning**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. On prep table in kitchen, no holder, no designated spot.

Oct 24, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From inspection on 2017-10-16: Basic - Food stored in a room/shed that is not fully enclosed. Existing ice machine is stored outside in shed with lock , but needs to be completely enclosed. There is a 8-10 in opening at the top of the wall before the roof. **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-24: **Time Extended**

Oct 16, 2017

HIGH
INTERMEDIATE
BASIC
1
7
2

Violations

  • Basic - Food stored in a room/shed that is not fully enclosed. Existing ice machine is stored outside in shed with lock , but needs to be completely enclosed. There is a 8-10 in opening at the top of the wall before the roof. **Repeat Violation** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Forks on buffet table. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over produce in black refrigerator in kitchen **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On fry baskets **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soufflandeacute; cups **Warning**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink was removed from kitchen, since last inspection, has 3 compartment sink. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. To rinse plastic lids, in bar **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar, next to 3 compartment sink **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Hand wash sink removed from kitchen since last inspection **Warning**

Jan 31, 2017

HIGH
INTERMEDIATE
BASIC
2
6
11

Violations

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler
  • Basic - Equipment in poor repair. Gasket and door of ice machine **Repeat Violation**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On top of ice machine
  • Basic - Hole in or other damage to wall. In men's room, 2 holes, about 6 " diameter
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Ice making machine located outside. Ice machine has locked gate but approximately 12" at the top of gate open to elements. Suggest screen from top of gate to roof
  • Basic - Light not functioning. 4 in kitchen
  • Basic - Light shield damaged/in disrepair. In kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees. In both men's bathrooms and one ladies room
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, needs to add 1 pellet for each gallon of water, added 2 more pellets, 200 ppm **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pink substance
  • Intermediate - Employee used handwash sink as a dump sink. Ice and straws in sink in bar
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Dropped in water, all strips wet
  • Intermediate - Non-pitting surface rust on food-contact equipment. On inside of ice machine **Repeat Violation**
  • Intermediate - Soda gun soiled.

All data from myfloridalicense.com