Spring Hill News | KARMA SPIRITS & CAFE Restaurant Inspection Records

KARMA SPIRITS & CAFE

10511 SPRING HILL DR, SPRING HILL


Inspection records

May 13, 2022

HIGH
INTERMEDIATE
BASIC
0
3
6

Violations

  • Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • Basic - Ceiling tile missing. In storage area **Repeat Violation**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Food stored on floor. Containers of oil on floor in kitchen by back door **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cook line **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Repeat Violation**
  • Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen, employee stocked paper towels **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender on duty does not have her food handlers certification

Mar 23, 2022

HIGH
INTERMEDIATE
BASIC
0
2
6

Violations

  • Basic - - From initial inspection : Basic - Ceiling tile missing. Food storage area **Warning** - From follow-up inspection 2022-03-23: **Time Extended**
  • Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2022-03-23: **Time Extended**
  • Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor in kitchen Bag in box beverage **Warning** - From follow-up inspection 2022-03-23: **Time Extended**
  • Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line missing shield on light **Warning** - From follow-up inspection 2022-03-23: **Time Extended**
  • Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door lift top cooler on cooks line **Warning** - From follow-up inspection 2022-03-23: **Time Extended**
  • Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Next to hood. **Warning** - From follow-up inspection 2022-03-23: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar hand sink Operator placed hand soap at the sink **Corrected On-Site** **Warning** - From follow-up inspection 2022-03-23: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies room no hot water 71 . **Repeat Violation** **Warning** - From follow-up inspection 2022-03-23: One sink is 77F, the other is 108F **Time Extended**

Jan 21, 2022

HIGH
INTERMEDIATE
BASIC
3
5
9

Violations

  • Basic - Ceiling tile missing. Food storage area **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator is licensed for 40 seats but has 74 inside. **Repeat Violation** **Warning**
  • Basic - Food stored on floor. Oil on floor in kitchen Bag in box beverage **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line missing shield on light **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door lift top cooler on cooks line **Warning**
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Next to hood. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Chili Taco meat **Warning**
  • High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 40 seats but has 74 inside **Repeat Violation** **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 54° rechecked 43° Shredded cheddar bagged 45° rechecked 40° Shredded cheddar 63° rechecked 49° **Corrective Action Taken** **Warning**
  • High Priority - Toxic substance/chemical improperly stored. Chemicals stored in back room behind bar next to beverage concentrate. Discussed with operator the need to separate chemical storage from foo storage **Warning**
  • Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. Bar hand sink Operator placed hand soap at the sink **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce opened Monday Shredded cheese Operator was able to determine the prep date and will date accordingly. **Warning**
  • Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies room no hot water 71° . **Repeat Violation** **Warning**

Jan 20, 2021

HIGH
INTERMEDIATE
BASIC
1
2
5

Violations

  • Basic - *Interior of microwave soiled with encrusted food debris. *slicer *trays under prep table with condiments, hot sauce, BBQ sauce *glass door reach in cooler and reach in freezer **Repeat Violation** **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. Operator unseating seating 1 was added before the 40, showing 140 seat, 75 seats present including bar stools. Restaurant is licensed for 40. The paper license shows 140. Reviewed with District Manager Jon Truex . **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 40 seats and has 75 seats present including bar stools. The paper license at the restaurant shows 140 seats. **Warning**
  • Basic - Food stored on floor. Bulk oil in kitchen under fryer and near back door **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. Plumbing system improperly installed or repaired. Mop sink is located outside back door to the left. There is no running water and it is not plumbed under sink. There us a bus tub under the sink with a hole which drains into a pipe. **Repeat Violation** **Admin Complaint**
  • Establishment is licensed for 40 seats and has 75 seats present including bar stools. The paper license at the restaurant shows 140 seats. Reviewed with District Manager Jon Truex
  • High Priority - Establishment increased seating without municipal sewer approval. Establishment is licensed for 40 seats and has 75 seats present including bar stools. The paper license at the restaurant shows 140 seats. Reviewed with District Manager Jon Truex **Warning**
  • Intermediate - *Hot water and cold water shut off at employee handwash sink in kitchen *cold water shut off at 3 compartment sink *hot water turned off in men's room *no hot water in ladies room *no hot or cold water at mop sink **Repeat Violation** **Admin Complaint**
  • Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, shredded cheddar, shredded mozzarella, **Repeat Violation** **Admin Complaint**

Jan 20, 2021

HIGH
INTERMEDIATE
BASIC
1
2
5

Violations

  • Basic - *Interior of microwave soiled with encrusted food debris. *slicer *trays under prep table with condiments, hot sauce, BBQ sauce *glass door reach in cooler and reach in freezer **Repeat Violation** **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. Operator unseating seating 1 was added before the 40, showing 140 seat, 75 seats present including bar stools. Restaurant is licensed for 40. The paper license shows 140. Reviewed with District Manager Jon Truex . **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 40 seats and has 75 seats present including bar stools. The paper license at the restaurant shows 140 seats. **Warning**
  • Basic - Food stored on floor. Bulk oil in kitchen under fryer and near back door **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. Plumbing system improperly installed or repaired. Mop sink is located outside back door to the left. There is no running water and it is not plumbed under sink. There us a bus tub under the sink with a hole which drains into a pipe. **Repeat Violation** **Admin Complaint**
  • Establishment is licensed for 40 seats and has 75 seats present including bar stools. The paper license at the restaurant shows 140 seats. Reviewed with District Manager Jon Truex
  • High Priority - Establishment increased seating without municipal sewer approval. Establishment is licensed for 40 seats and has 75 seats present including bar stools. The paper license at the restaurant shows 140 seats. Reviewed with District Manager Jon Truex **Warning**
  • Intermediate - *Hot water and cold water shut off at employee handwash sink in kitchen *cold water shut off at 3 compartment sink *hot water turned off in men's room *no hot water in ladies room *no hot or cold water at mop sink **Repeat Violation** **Admin Complaint**
  • Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, shredded cheddar, shredded mozzarella, **Repeat Violation** **Admin Complaint**

Sep 28, 2020

HIGH
INTERMEDIATE
BASIC
0
2
2

Violations

  • Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided. Mopes sink is shown on plans as being in closet. Closet is full of tables and wood, sink not accessible, but is small hand wash sink. Spoke to owner on phone, he will put mop sink in. **Admin Complaint** - From follow-up inspection 2020-09-28: closet still full of tables and wood. Not able to see if there is a mop sink . **Admin Complaint**
  • Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over hot dogs in vertical cooler **Corrected On-Site** - From follow-up inspection 2020-09-28: Unwashed onions over sliced turkey **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen , no running water at hand wash sink, 3 compartment sink water will not shut off, water draining onto floor. No cold water at haws in bar, faucet is missing. - From follow-up inspection 2020-09-28: No water at hand wash sink in kitchen * 3 compartment sink water shuts off, no faucet at hand wash sink in bar. **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2020-09-28: **Time Extended**

Sep 21, 2020

HIGH
INTERMEDIATE
BASIC
1
3
3

Violations

  • Basic - Food stored on floor. In kitchen , fry oil
  • Basic - No mop sink or curbed cleaning facility provided. Mopes sink is shown on plans as being in closet. Closet is full of tables and wood, sink not accessible, but is small hand wash sink. Spoke to owner on phone, he will put mop sink in. **Admin Complaint**
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over hot dogs in vertical cooler **Corrected On-Site**
  • High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half in bar opened approximately 4 days ago, operator wrote date on carton **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen , no running water at hand wash sink, 3 compartment sink water will not shut off, water draining onto floor. No cold water at haws in bar, faucet is missing.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink. In bar

Jun 08, 2020

HIGH
INTERMEDIATE
BASIC
0
1
3

Violations

  • Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen near back door **Warning** - From follow-up inspection 2020-06-08: **Time Extended**
  • Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided. Operator is using a bus tub with a drain. There is no plumbing attached **Warning** - From follow-up inspection 2020-06-08: hand wash sink put in storage room, has water coming from pvc, no hot water, no air gap on floor drain **Admin Complaint**
  • Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet, right side, missing at hws at bar. Faucet, right side, missing at 3 compartment sink at bar **Warning** - From follow-up inspection 2020-06-08: both still missing **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. No water at hand wash sink in kitchen. No water from left side faucet at 3 compartment sink in kitchen **Warning** - From follow-up inspection 2020-06-08: No water at hand wash sink in kitchen Admin Complaint** **Admin Complaint**

Jan 27, 2020

HIGH
INTERMEDIATE
BASIC
0
6
6

Violations

  • Basic - *Interior of microwave soiled with encrusted food debris. *prep tables *reach in freezer *hood over fryers **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. In storage room **Warning**
  • Basic - Ceiling tile missing. Kitchen near back door **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. Operator is using a bus tub with a drain. There is no plumbing attached **Warning**
  • Basic - Plumbing system in disrepair. Faucet, right side, missing at hws at bar. Faucet, right side, missing at 3 compartment sink at bar **Warning**
  • Basic - Standing water or very slow draining water in handwash sink in kitchen **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella, ham **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in hand wash sink at bar **Warning**
  • Intermediate - Hot water at handwash sinkin kitchen, 3 compartment sink in kitchen, hand wash sink at bar and 3 compartment sink at bar does not reach 100 degrees Fahrenheit. 83°F. No hot water in entire establishment **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, cut lettuce, cooked peppers **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging near hand wash sink in kitchen **Warning**
  • Intermediate - Water pressure lacking at fixtures that require the use of water. No water at hand wash sink in kitchen. No water from left side faucet at 3 compartment sink in kitchen **Warning**

Dec 14, 2019

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room **Repeat Violation** **Warning** - From follow-up inspection 2019-12-14: **Time Extended**
  • Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink in bar **Warning** - From follow-up inspection 2019-12-14: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine, or towel bucket **Warning** - From follow-up inspection 2019-12-14: **Time Extended**

Dec 12, 2019

HIGH
INTERMEDIATE
BASIC
2
2
2

Violations

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room **Repeat Violation** **Warning**
  • Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink in bar **Warning**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6 small flies in bar by 3 compartment sink **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small cooler in bar **Repeat Violation** **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine, or towel bucket **Warning**

Nov 18, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Aug 01, 2019

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - - From initial inspection : Basic - Ceiling tile missing. In bar storage area **Warning** - From follow-up inspection 2019-07-02: **Time Extended** - From follow-up inspection 2019-08-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on small Glass door cooler in bar Paint peeling from shelves in cooler in bar Walk in cooler gasket torn **Warning** - From follow-up inspection 2019-07-02: **Time Extended** - From follow-up inspection 2019-08-01: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2019-07-02: owner took online class, thought test was included. **Time Extended** - From follow-up inspection 2019-08-01: class is scheduled for 8/6/19 **Admin Complaint**

Jul 02, 2019

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - - From initial inspection : Basic - Ceiling tile missing. In bar storage area **Warning** - From follow-up inspection 2019-07-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on small Glass door cooler in bar Paint peeling from shelves in cooler in bar Walk in cooler gasket torn **Warning** - From follow-up inspection 2019-07-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection 2019-07-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2019-07-02: owner took online class, thought test was included. **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small glass door cooler in bar **Warning** - From follow-up inspection 2019-07-02: **Time Extended**

Apr 30, 2019

HIGH
INTERMEDIATE
BASIC
0
3
7

Violations

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. In pick de Gallo Gasket torn on small glass door cooler in bar **Corrected On-Site** **Warning**
  • Basic - Ceiling tile missing. In bar storage area **Warning**
  • Basic - Equipment in poor repair. Gasket torn on small Glass door cooler in bar Paint peeling from shelves in cooler in bar Walk in cooler gasket torn **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
  • Basic - Food storage container/container lid cracked or broken. Broken plastic lexan lid, melted plastic containers, operator threw out containers **Corrective Action Taken** **Warning**
  • Basic - Old labels stuck to food containers after cleaning. On plastic containers **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half's &half opened 3 days ago, no date **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small glass door cooler in bar **Warning**

May 07, 2018

HIGH
INTERMEDIATE
BASIC
1
1
9

Violations

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Bartender/ cook
  • Basic - Hole in ceiling. Multiple tiles out of place in kitchen leaving gaps, tiles missing in storage room **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In mena??s room **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler in kitchen
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic forks in plastic cup in kitchen
  • Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over chicken in reach in freezer in kitchen
  • Intermediate - Soda gun soiled. In bar

Jul 05, 2017

HIGH
INTERMEDIATE
BASIC
0
1
7

Violations

  • Basic - - From inspection on 2017-06-22: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended** - From follow-up inspection on 2017-07-05: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Clean utensils or equipment stored in dirty drawer or rack. Wood bowls on dirty rack , multiple in kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended** - From follow-up inspection on 2017-07-05: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended** - From follow-up inspection on 2017-07-05: plans to add 2 bulbs. **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Hole in or other damage to wall. Holes in wall by vertical cooler, around door frame to kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended** - From follow-up inspection on 2017-07-05: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Beer tub. **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended** - From follow-up inspection on 2017-07-05: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Ripped/worn tin foil used as food-contact shelf cover. Torn contact paper under microwave **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended** - From follow-up inspection on 2017-07-05: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended** - From follow-up inspection on 2017-07-05: **Time Extended**
  • Intermediate - - From inspection on 2017-06-22: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended** - From follow-up inspection on 2017-07-05: **Time Extended**

Jun 29, 2017

HIGH
INTERMEDIATE
BASIC
2
2
10

Violations

  • Basic - - From inspection on 2017-06-22: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage to Acoustic tile in kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Ceiling tile missing. In kitchen above vertical cooler , and hallway **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: tiles have been ordered for the ceiling. **Time Extended** - From follow-up inspection on 2017-06-29: Tiles arrived **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Clean utensils or equipment stored in dirty drawer or rack. Wood bowls on dirty rack , multiple in kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Hole in or other damage to wall. Holes in wall by vertical cooler, around door frame to kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Beer tub. **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Ripped/worn tin foil used as food-contact shelf cover. Torn contact paper under microwave **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**
  • High Priority - - From inspection on 2017-06-22: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49°, ground beef 45°, cheese sauce 47° **Warning** - From follow-up inspection on 2017-06-27: Raw chicken 45°, **Admin Complaint** - From follow-up inspection on 2017-06-29: Raw chicken 48°, ham 46°, ground beef 48° **Admin Complaint**
  • High Priority - - From inspection on 2017-06-22: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken 49°, ground beef 45°, cheese sauce 47° in glass door cooler in kitchen **Warning** - From follow-up inspection on 2017-06-27: Raw chicken 45° , thawed on Saturday according to employee on duty. **Admin Complaint** - From follow-up inspection on 2017-06-29: Raw chicken 48°, ham 46°, ground beef 48° **Admin Complaint**
  • Intermediate - - From inspection on 2017-06-22: Intermediate - Hot water not provided/shut off at employee handwash sink. In bar, hot water foes not turn on, cold water has no handle, **Warning** - From follow-up inspection on 2017-06-27: no hand wash in bar that works. **Admin Complaint** - From follow-up inspection on 2017-06-29: **Time Extended**
  • Intermediate - - From inspection on 2017-06-22: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended** - From follow-up inspection on 2017-06-29: **Time Extended**

Jun 27, 2017

HIGH
INTERMEDIATE
BASIC
3
5
13

Violations

  • Basic - - From inspection on 2017-06-22: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage to Acoustic tile in kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Ceiling tile missing. In kitchen above vertical cooler , and hallway **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: tiles have been ordered for the ceiling. **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Clean utensils or equipment stored in dirty drawer or rack. Wood bowls on dirty rack , multiple in kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Hole in or other damage to wall. Holes in wall by vertical cooler, around door frame to kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Beer tub. **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Nonfood-grade bags used in direct contact with food. Raw chicken in Freezer **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Ripped/worn tin foil used as food-contact shelf cover. Torn contact paper under microwave **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Basic - - From inspection on 2017-06-22: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • High Priority - - From inspection on 2017-06-22: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49°, ground beef 45°, cheese sauce 47° **Warning** - From follow-up inspection on 2017-06-27: Raw chicken 45°, **Admin Complaint**
  • High Priority - - From inspection on 2017-06-22: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over shrimp **Warning** - From follow-up inspection on 2017-06-27: **Admin Complaint**
  • High Priority - - From inspection on 2017-06-22: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken 49°, ground beef 45°, cheese sauce 47° in glass door cooler in kitchen **Warning** - From follow-up inspection on 2017-06-27: Raw chicken 45° , thawed on Saturday according to employee on duty. **Admin Complaint**
  • Intermediate - - From inspection on 2017-06-22: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken wings, ground beef , cheese sauce, hot dogs **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: no dates **Admin Complaint**
  • Intermediate - - From inspection on 2017-06-22: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander, spray bottles , shot glasses and buckets in kitchen sink**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**
  • Intermediate - - From inspection on 2017-06-22: Intermediate - Hot water not provided/shut off at employee handwash sink. In bar, hot water foes not turn on, cold water has no handle, **Warning** - From follow-up inspection on 2017-06-27: no hand wash in bar that works. **Admin Complaint**
  • Intermediate - - From inspection on 2017-06-22: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-06-27: Spoke with owner, Rob, CFM certificate is in another building. **Time Extended**
  • Intermediate - - From inspection on 2017-06-22: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-27: **Time Extended**

Jun 22, 2017

HIGH
INTERMEDIATE
BASIC
4
7
16

Violations

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room **Repeat Violation** **Warning**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage to Acoustic tile in kitchen **Warning**
  • Basic - Ceiling tile missing. In kitchen above vertical cooler , and hallway **Repeat Violation** **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Wood bowls on dirty rack , multiple in kitchen **Warning**
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Glass door cooler **Repeat Violation** **Warning**
  • Basic - Hole in or other damage to wall. Holes in wall by vertical cooler, around door frame to kitchen **Repeat Violation** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler in kitchen **Repeat Violation** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room **Repeat Violation** **Warning**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Beer tub. **Warning**
  • Basic - Nonfood-grade bags used in direct contact with food. Raw chicken in Freezer **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. Torn contact paper under microwave **Warning**
  • Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood **Warning**
  • Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation** **Warning**
  • Basic - Sponge used to clean and sanitize food-contact surface. Wet sponge on 3 compartment sink **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49°, ground beef 45°, cheese sauce 47° **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs on top shelf of glass door cooler, above tortillas, melon, beef **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over shrimp **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken 49°, ground beef 45°, cheese sauce 47° in glass door cooler in kitchen **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. 3 in bar **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken wings, ground beef , cheese sauce, hot dogs **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander, spray bottles , shot glasses and buckets in kitchen sink**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In bar, hot water foes not turn on, cold water has no handle, **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

All data from myfloridalicense.com