Spring Hill News | SUNSET GRILLE LLC Restaurant Inspection Records

SUNSET GRILLE LLC

3305 SHOAL LINE BLVD, HERNANDO BEACH


Inspection records

Jun 05, 2020

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Spoke with owner in regard to Plan Review and outside tiki bar. Review File# 318780 was denied as plans were not sufficient. She will resubmit. Plan review denied File# 318780, not sufficient information. Reviewed with District Manager Jonathon Truex , Request AC. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2020-06-05: Reviewed with Supervisor Christine Craig . Plans are drawn but need to be revised after conversation With operator . Extension given for modifications. **Time Extended**

Feb 07, 2020

HIGH
INTERMEDIATE
BASIC
0
5
4

Violations

  • Basic - Bathroom door not self-closing. Employee bathroom near kitchen, men's room and ladies room **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. Feta, discarded **Corrected On-Site** **Warning**
  • Basic - Standing water or very slow draining water in handwash sink in kitchen **Warning**
  • Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink and 3 compartment sink in kitchen **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Spoke with owner in regard to Plan Review and outside tiki bar. Review File# 318780 was denied as plans were not sufficient. She will resubmit. Plan review denied File# 318780, not sufficient information. Reviewed with District Manager Jonathon Truex , Request AC. **Repeat Violation** **Admin Complaint**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Reach-in cooler lid soiled with food debris. Cookline make station **Warning**

Nov 27, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 85 seats outside, 65 inside. **Warning** - From follow-up inspection 2019-09-12: **Time Extended** - From follow-up inspection 2019-10-17: **Time Extended** - From follow-up inspection 2019-11-27: **Time Extended**
  • Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning** - From follow-up inspection 2019-09-12: **Time Extended** - From follow-up inspection 2019-10-17: **Time Extended** - From follow-up inspection 2019-11-27: **Time Extended**

Oct 17, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 85 seats outside, 65 inside. **Warning** - From follow-up inspection 2019-09-12: **Time Extended** - From follow-up inspection 2019-10-17: **Time Extended**
  • Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning** - From follow-up inspection 2019-09-12: **Time Extended** - From follow-up inspection 2019-10-17: **Time Extended**

Oct 17, 2019

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. 2 door lift top on cook line **Warning** - From follow-up inspection 2019-10-17: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Is on warning from previous inspection for plan review. Owner states that plans will be sent by 26th. - From follow-up inspection 2019-10-17: **Time Extended**

Sep 12, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 85 seats outside, 65 inside. **Warning** - From follow-up inspection 2019-09-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning** - From follow-up inspection 2019-09-12: **Time Extended**

Aug 23, 2019

HIGH
INTERMEDIATE
BASIC
2
3
3

Violations

  • Basic - Reach-in cooler gasket torn/in disrepair. 2 door lift top on cook line **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • Basic - Wall fan In kitchen soiled with accumulated grease, food debris, and/or dust. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen- raw ground beef patties 45°, all other food in cooler at 43° or below. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in glass door cooler, operator rearranged cooler **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Is on warning from previous inspection for plan review. Owner states that plans will be sent by 26th.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Jul 30, 2019

HIGH
INTERMEDIATE
BASIC
1
2
4

Violations

  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 85 seats outside, 65 inside. **Warning**
  • Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
  • Basic - Food being prepared outside. Chicken wings being cooked+outside on grill . **Warning**
  • Basic - Raw animal food stored above unwashed produce. Shell eggs over produce in vertical cooler in kitchen **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In lift top on cook line- butter 53°, tzatiki 50°, coleslaw, 53°, operator said some foods were frozen this morning, many just prepped, will monitor. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel bucket and spray bottle **Corrected On-Site** **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Mar 19, 2019

HIGH
INTERMEDIATE
BASIC
1
0
5

Violations

  • Basic - Equipment in poor repair. Chest freezer in kitchen rusted on outside **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. Wood pallet on floor in walk in cooler, disintegrated. **Repeat Violation**
  • Basic - Observed standing water in bottom of reach-in cooler. Lift top cooler in kitchen **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Lift top in kitchen **Repeat Violation**
  • Basic - Wall fan has accumulation of food debris/dust/grease/soil residue. Wall fan in kitchen soiled **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over dressing in refrigerator, moved **Corrected On-Site**

Mar 19, 2019

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in kitchen rusted on side, black refrigerator rusted at side and bottom Lower shelf in kitchen rusted **Warning** - From follow-up inspection 2019-03-01: **Time Extended** - From follow-up inspection 2019-03-19: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan in kitchen **Warning** - From follow-up inspection 2019-03-01: **Time Extended** - From follow-up inspection 2019-03-19: **Time Extended**
  • Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Wood pallet in walk in cooler rotted **Warning** - From follow-up inspection 2019-03-01: **Time Extended** - From follow-up inspection 2019-03-19: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Lift top in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2019-03-01: **Time Extended** - From follow-up inspection 2019-03-19: **Time Extended**

Mar 01, 2019

HIGH
INTERMEDIATE
BASIC
0
1
8

Violations

  • Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in kitchen rusted on side, black refrigerator rusted at side and bottom Lower shelf in kitchen rusted **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan in kitchen **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Wood pallet in walk in cooler rotted **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large Fan in kitchen wall open to outside, no screen **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door of kitchen **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Lift top in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Water draining onto floor surface. At hand wash sink in kitchen, water also drain s slowly **Warning** - From follow-up inspection 2019-03-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, in bar. Discussed proper chlorine levels with bartender **Corrective Action Taken** **Warning** - From follow-up inspection 2019-03-01: Not set up **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-03-01: **Time Extended**

Feb 28, 2019

HIGH
INTERMEDIATE
BASIC
3
1
13

Violations

  • Basic - Equipment in poor repair. Chest freezer in kitchen rusted on side, black refrigerator rusted at side and bottom Lower shelf in kitchen rusted **Warning**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan in kitchen **Warning**
  • Basic - Floors not maintained smooth and durable. Wood pallet in walk in cooler rotted **Warning**
  • Basic - Food debris/dust/soil residue on dry storage shelves. In kitchen **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. In lift top,in kitchen **Warning**
  • Basic - Old food stuck to clean dishware/utensils. On pizza trays, old cheese. Moved to 3 compartment sink **Warning**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large Fan in kitchen wall open to outside, no screen **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door of kitchen **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Lift top in kitchen **Repeat Violation** **Warning**
  • Basic - Soiled reach-in cooler gaskets. At lift top **Warning**
  • Basic - Water draining onto floor surface. At hand wash sink in kitchen, water also drain s slowly **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, in bar. Discussed proper chlorine levels with bartender **Corrective Action Taken** **Warning**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On table next to clean dishes, cleanser and bleach next to clean dishes **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In black side by side refrigerator in kitchen- cooked potatoes 51°, pasta 49°, marinara 48°, cheese sauce 51°, see stop sale In black refrigerator- raw beef 46°, raw tuna 45°, cheddar cheese 45°, raw fish 45°moved to lift top cooler **Repeat Violation** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 35 hard, black droppings by back door behind chest freezer **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In black refrigerator in kitchen- cooked potatoes 51°, pasta 49°, marinara 48°, cheese sauce 51°, see stop sale **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Jul 23, 2018

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer in kitchen **Warning** - From follow-up inspection 2018-07-23: **Time Extended**
  • Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator in kitchen **Warning** - From follow-up inspection 2018-07-23: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. At lift top **Warning** - From follow-up inspection 2018-07-23: **Time Extended**

May 24, 2018

HIGH
INTERMEDIATE
BASIC
2
2
6

Violations

  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse step, soap and bleach together. **Corrected On-Site** **Warning**
  • Basic - Ice buildup in reach-in freezer. Chest freezer in kitchen **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator in kitchen **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in bucket in walk in cooler , water dumped out and ice added **Corrective Action Taken** **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. At lift top **Warning**
  • Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go boxes and styrofoam cups in bathroom **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara 48°, cheeses 47° in black refrigerator in kitchen, moved to other refrigerator **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Beef over pasta in refrigerator in kitchen **Corrected On-Site** **Warning**
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam tags **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Jan 12, 2018

HIGH
INTERMEDIATE
BASIC
0
2
1

Violations

  • Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-01-12: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-12: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Table top grill on counter in middle of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-01-12: **Time Extended**

Jan 11, 2018

HIGH
INTERMEDIATE
BASIC
2
5
6

Violations

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any cooler **Repeat Violation** **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Lift top in kitchen **Repeat Violation** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in standing water on counter in kitchen, 55°, taken out of water Put in freezer. **Corrective Action Taken** **Warning**
  • Basic - Silver ware soaking bucket solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to open pan of butter and cheese. **Corrected On-Site** **Warning**
  • Basic - Soiled reach-in cooler gaskets. Lift top in kitchen **Warning**
  • Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking , butter pats put out at 1:00, ( 2.75 hours) , has no time mark, bar opens at 1:00. Operator will discard at 5:00. **Warning**
  • High Priority - Toxic substance/chemical improperly stored. On table next to stove **Corrected On-Site** **Warning**
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Table top grill on counter in middle of kitchen **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar dish scrubber and scrubbies **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Repeat Violation** **Warning**
  • Intermediate - No soap provided at handwash sink. In kitchen **Warning**

Nov 28, 2016

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2016-11-15: Basic - Observed standing water in bottom of reach-in cooler. Cooler by back door **Warning** - From follow-up inspection on 2016-11-28: **Time Extended**
  • Basic - - From inspection on 2016-11-15: Basic - Wood food-contact surface not properly sealed. Shelf in middle of kitchen **Warning** - From follow-up inspection on 2016-11-28: **Time Extended**

Nov 15, 2016

HIGH
INTERMEDIATE
BASIC
2
7
8

Violations

  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. In bar, wash was set up in middle sink **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Bottom shelf and drawers of refrigerator broken **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas stored between wire rack and wood shelf **Corrected On-Site** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler by back door **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Cooler by back door **Warning**
  • Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen **Warning**
  • Basic - Wood food-contact surface not properly sealed. Shelf in middle of kitchen **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant and roach spray. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork in black refrigerator **Corrected On-Site** **Warning**
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam tags **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple cheese, sausage, beef **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Table top grill on prep counter **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple soups, vegetables, pasta **Warning**

All data from myfloridalicense.com