Spring Hill News | PAPA CLYDE'S TOO Restaurant Inspection Records

PAPA CLYDE'S TOO

4129 MARINER BLVD, SPRING HILL


Inspection records

May 06, 2022

HIGH
INTERMEDIATE
BASIC
2
1
1

Violations

  • Basic - Food stored on floor. Buckets of ice cream on floor in freezer
  • High Priority - Displayed food not properly protected from contamination. Waffle and sugar cones not under plexiglass
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands less than 10 seconds
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**

Apr 13, 2021

HIGH
INTERMEDIATE
BASIC
2
1
1

Violations

  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in kitchen 25 ppm
  • High Priority - Displayed food not properly protected from contamination. Sugar cones not covered **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle labeled "chlorox" > 200 ppm,
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies, shows perforated lines that would likely be on card stock, no expiration date **Repeat Violation**

Jun 04, 2020

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - Shelves under preparation table soiled with food debris. Shelves under caramel and hot fudge
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates. Must be original They also have no expiration date

Oct 07, 2019

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent by door to dining room
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bucket and 3 compartment sink > 200 ppm, corrected to 50 ppm. **Corrected On-Site**

Nov 07, 2018

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable. Small white board
  • Exit door locked. For reporting purposes only. Back door **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened last Thursday, no date. **Corrected On-Site** **Repeat Violation**

Nov 21, 2017

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Equipment in poor repair. Rubber hinges on reach in freezer worn , peeling
  • High Priority - Displayed food not properly protected from contamination. Ice cream cones not covered over night on counter.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open more than 24 hours not date marked, **Corrected On-Site**

Nov 03, 2016

HIGH
INTERMEDIATE
BASIC
1
1
0

Violations

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 50 ppm
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons **Corrected On-Site**

All data from myfloridalicense.com