WEEKI WACHEE CANDY COMPANY
1413 KASS CIRCLE, SPRING HILL
Inspection records
Jan 20, 2023
0
0
3
Violations
- Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area in kitchen and above stove top/oven area in disrepair from installation of item for equipment. Operator stated a repair is being addressed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three food handlers engaged in preparing food with watches and bracelets on their wrists. Employees removed. **Corrected On-Site**
- Basic - Two door stand up reach-in freezer shelves with rust that has pitted the surface with paint chipping off shelving in freezer at left of the entrance to the kitchen.
Aug 24, 2022
0
0
2
Violations
- Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler, water dripping from seam in ceiling, seam separated, black mold like substance on tubing and ceiling
- Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Apr 15, 2022
0
1
1
Violations
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, moved to bottom shelf **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In unisex bathroom, operator filled **Corrected On-Site**
Jan 25, 2022
0
1
2
Violations
- Basic - Floor soiled/has accumulation of debris. Grease buildup under fryers and ovens.
- Basic - Single-service articles improperly stored. Gloves and to go containers on floor.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by oven blocked by cart. Manager moved cart. **Corrected On-Site**
Jan 14, 2021
0
2
0
Violations
- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese, strawberry cream cheese, blue cheese. **Repeat Violation**
- Intermediate - Cutting board stained.
Jan 14, 2021
0
2
0
Violations
- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese, strawberry cream cheese, blue cheese. **Repeat Violation**
- Intermediate - Cutting board stained.
Aug 28, 2020
0
1
2
Violations
- Basic - Food stored on floor. Fry oil on floor in kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. By lift top on cook line
- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese crumbles opened last week, no date, operator dated. Discussed date marking with owner **Corrected On-Site**
Feb 14, 2020
2
1
2
Violations
- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and purse on prep table **Corrected On-Site**
- Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line, across from oven
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sauces in reach in cooler **Corrected On-Site**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- sauerkraut 47°, discarded **Corrective Action Taken**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of bleach not labeled **Corrected On-Site** **Repeat Violation**
Sep 24, 2019
0
1
2
Violations
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic spoons **Corrected On-Site**
- Basic - Ice buildup in reach-in refrigerator Small white refrigerator
- Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottles with bleach not labeled **Corrected On-Site**
Mar 14, 2019
0
1
2
Violations
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Under cut Tomatoes in lift top **Corrected On-Site**
- Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. With food on lower shelf in kitchen **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not sanitize dish properly, dish held in quaternary ammonium sanitizer less than 30 seconds, discussed with owner and employee. **Corrective Action Taken**
Nov 09, 2018
3
1
7
Violations
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail on 1 prep cook
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door lift top
- Basic - Observed standing water in bottom of reach-in cooler. Single door cooler on cook line
- Basic - Single-service articles not stored inverted or protected from contamination. On cart in kitchen, plastic forks, spoons not handles up **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Tracks of display cooler
- Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet will not shut off.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels in reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In single door lift top on cook line potato salad 47°, moved to bottom of coolerdown to 43° at end of inspection. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In lift top on cook line- shell eggs over deli meats **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. On white guard
Jun 04, 2018
0
0
0
Violations
- No Violations Were Observed
Feb 14, 2017
1
3
7
Violations
- Basic - Bowl or other container with no handle used to dispense food. In ricotta cheese **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in cooler on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. At lift top
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board on pizza make table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease, dust or food debris.
- High Priority - High - Operating with an expired Division of Hotels and Restaurants license.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fry baskets
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In lift top on cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 30, 2016
0
0
3
Violations
- Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above water heater. **Repeat Violation**
- Basic - Observed standing water in bottom of reach-in cooler. 2 door lift top.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
All data from myfloridalicense.com