Spring Hill News | MAMMA CARMELA Restaurant Inspection Records

MAMMA CARMELA

3426 DELTONA BLVD, SPRING HILL


Inspection records

Nov 17, 2021

HIGH
INTERMEDIATE
BASIC
4
2
5

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on chest freezer, operator removed. Discussed using straw or equivalent on beverages and a lid **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of freezer, operator removed **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station
  • Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall soiled
  • Basic - Worn, torn floors. In dining room, water damaged by back door
  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator raw chicken and beef over vegetables, operator rearranged foods. **Corrected On-Site**
  • High Priority - Roach excrement and/or droppings present. Behind shelf by toasters
  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 115°, put on grill to reheat **Corrective Action Taken**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm chlorine, corrected to 100 ppm **Corrected On-Site**
  • Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • Intermediate - No running water at mop sink. Mop sink in closet

Jan 29, 2021

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100ppm

Jan 29, 2021

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100ppm

Jul 15, 2020

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For towel bucket or 3 compartment sink **Repeat Violation**

Jan 03, 2020

HIGH
INTERMEDIATE
BASIC
0
2
1

Violations

  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm , corrected to 50 ppm **Corrected On-Site**
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Grits 100°, made this morning, moved to reach in cooler **Corrective Action Taken**

Jul 31, 2019

HIGH
INTERMEDIATE
BASIC
1
1
5

Violations

  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Equipment in poor repair. Shelves rusted in reach in cooler
  • Basic - Floor/table fan has accumulation of dust/soil residue. Floor fan in dining room.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm. Triple sink 0 ppm ,corrected to 50 ppm **Corrected On-Site**
  • Exit door locked. For reporting purposes only. Back door in kitchen **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon set on upper part of lift top 47°, moved to metal pan and set in cooler **Corrective Action Taken**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ towel bucket

Jan 02, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Behind hand wash sink in kitchen Hood filters **Warning** - From follow-up inspection 2019-01-02: **Time Extended**

Dec 28, 2018

HIGH
INTERMEDIATE
BASIC
2
5
3

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cutting board **Corrected On-Site** **Warning**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cooked potatoes **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Behind hand wash sink in kitchen Hood filters **Warning**
  • High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Label does not state for dishes or food contact surfaces, owner bought chlorine sanitizer **Corrected On-Site** **Warning**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 50 ppm chlorine. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Operator began to clean **Corrective Action Taken** **Warning**
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Cook washing dishes in 3 compartment sink , did not test, washing dishes without sanitizing. **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook/ dishwasher did not test sanitizer for 3 compartment sink or know proper concentration level. Discussed sanitization with cook and owner. **Corrective Action Taken**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan, scrubby, utensils. **Corrected On-Site** **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Aug 30, 2018

HIGH
INTERMEDIATE
BASIC
2
0
4

Violations

  • Basic - Paper towel used as liner for food container. Under bacon. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Lift top **Repeat Violation**
  • Basic - Reuse of single-use articles. Egg tray under bacon **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line- 0 ppm, corrected to 200 ppm, added manually, dispenser not working properly, technician has been called. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey mix- 45° in top of lift top cooler, moved to bottom of cooler
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Shell eggs over raw bacon **Corrected On-Site** **Repeat Violation**

Mar 19, 2018

HIGH
INTERMEDIATE
BASIC
2
1
4

Violations

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By steam table **Corrected On-Site** **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken. Melted plastic containers
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. In lift top cooler
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm, towel bucket at front counter 100 ppm, corrected to 200 ppm. **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pooled eggs over cut tomatoes in reach in cooler, shell eggs over raw bacon in vertical cooler **Corrected On-Site** **Repeat Violation**
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli ham and turkey dated more than 7 days ago, not tracked after removing from freezer.

Oct 20, 2017

HIGH
INTERMEDIATE
BASIC
6
1
2

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen, over plates, next to utensils **Corrected On-Site**
  • Basic - Utensils in poor condition. Spatulas have nicks, pieces missing, thrown out **Corrected On-Site**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 7 cooked potatoes, made yesterday around 4:30 pm, 46°, in glass door cooler.
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Has gloves on, cracked shell eggs , then worked with clean utensils **Corrective Action Taken**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 7 cooked potatoes, made yesterday around 4:30 pm
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and beef over butter, milk in refrigerator. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.tray of shell eggs over ready to eat foods in reach in cooler **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 7 cooked potatoes, made yesterday around 4:30 pm, 46° see stop sale
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander **Corrected On-Site**

May 12, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**

Apr 27, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From inspection on 2017-04-26: Basic - Ceiling tile grid/support structure in warewashing area rusted. In kitchen - From follow-up inspection on 2017-04-27: **Time Extended**

Apr 26, 2017

HIGH
INTERMEDIATE
BASIC
5
1
4

Violations

  • Basic - Ceiling tile grid/support structure in warewashing area rusted. In kitchen
  • Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen
  • Basic - Dead roaches on premises. Under ice machine, under tiles, approximately 40
  • Basic - Floors not maintained smooth and durable. In kitchen , tile peeling up pounder equipment and other pats of kitchen **Repeat Violation**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Butter 46°, in top of door in refrigerator, moved to lower shelf . **Corrective Action Taken**
  • High Priority - Establishment that serves a highly susceptible population is re-serving packaged food from customers to persons in protective environment isolation. Butter pats left on tables, reserved to guests.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats on tables 76° see stop sale
  • High Priority - Roach activity present as evidenced by live roaches found. 4 under floor tile under ice machine, one next to refrigerator, 4 next to steam table under tile , 2 in wheels of reach in cooler , approximately 12 by hand sink in kitchen , 2 in crack in wall by hand sink in kitchen
  • High Priority - Roach excrement and/or droppings present. On dish storage shelf legs, under hand sink in kitchen
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter pats left on tables 74°
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubby and strainer **Corrected On-Site**

Oct 19, 2016

HIGH
INTERMEDIATE
BASIC
0
1
5

Violations

  • Basic - Equipment in poor repair. Back door will not stay closed unless dead bolt is on.
  • Basic - Floors not constructed to be easily cleanable. Floor tiles peeling, pieces missing
  • Basic - In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
  • Basic - Reuse of damaged and/or ridged single-use container. For bread crumbs, rice
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm
  • Exit door locked. For reporting purposes only. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White refrigerator

Aug 05, 2016

HIGH
INTERMEDIATE
BASIC
0
1
5

Violations

  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. Employee bathroom, water damage.
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Above stove/ flat top
  • Basic - Floor tiles missing. Kitchen **Repeat Violation**
  • Basic - Ice buildup in reach-in freezer. Stand up and chest.
  • Basic - Soiled reach-in cooler gaskets. Lift top on line
  • Exit door locked. For reporting purposes only. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cheese **Corrected On-Site**

All data from myfloridalicense.com