Spring Hill News | BAGELS AND BEYOND Restaurant Inspection Records

BAGELS AND BEYOND

16272 SPRING HILL DR, BROOKSVILLE


Inspection records

Jan 06, 2022

HIGH
INTERMEDIATE
BASIC
1
0
3

Violations

  • Basic - Interior of microwave has accumulation of grease food debris. Operator had microwave cleaned. **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Lids. Operator moved cup lids on the floor **Corrected On-Site**
  • Basic - Unsealed concrete floor in food preparation, food storage, warewashing.
  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter 72° moved to cooler **Corrected On-Site**

Jan 27, 2021

HIGH
INTERMEDIATE
BASIC
2
0
3

Violations

  • Basic - Food stored on floor. Plastic bottled beverages on floor in hallway
  • Basic - Interior of microwave soiled with encrusted food debris. In prep room
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 400 ppm **Corrected On-Site**
  • High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Chicken enchilada soup, 126°, put back on stove to reheat still heating 154°, **Corrective Action Taken**
  • High Priority - Toxic substance/chemical improperly stored. Spray bottle sanitizer touching coffee filters, moved to under front counter, threw coffee filters away. **Corrected On-Site**

Jan 27, 2021

HIGH
INTERMEDIATE
BASIC
2
0
3

Violations

  • Basic - Food stored on floor. Plastic bottled beverages on floor in hallway
  • Basic - Interior of microwave soiled with encrusted food debris. In prep room
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 400 ppm **Corrected On-Site**
  • High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Chicken enchilada soup, 126°, put back on stove to reheat still heating 154°, **Corrective Action Taken**
  • High Priority - Toxic substance/chemical improperly stored. Spray bottle sanitizer touching coffee filters, moved to under front counter, threw coffee filters away. **Corrected On-Site**

Sep 30, 2020

HIGH
INTERMEDIATE
BASIC
1
2
3

Violations

  • Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside Potato salad and Ice Inspector removed **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/ food Employee beverage on shelf over spices Operator discarded **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black backpack sitting on freezer in kitchen Operator removed **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee organizing dry storage, went to cooks lone and started putting gloves on. Asked employee to wash his hands before putting the gloves on, employee proceeded to wash hands **Corrective Action Taken**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid to a food container inside handsink in kitchen Operator removed **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vertical cooler next to flattop **Corrected On-Site**

Mar 13, 2020

HIGH
INTERMEDIATE
BASIC
0
2
7

Violations

  • Basic - Duct tape used to repair nonfood-contact surface. Handle of vertical cooler taped 2 door cooler handle plastic missing Chest freezer in back room has duct tape on lid
  • Basic - Employee with no hair restraint while engaging in food preparation. 1 cook
  • Basic - Food placed in soiled container/equipment. Salt, cinnamon, caramel coloring
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Cooler on top of front counter
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Raw beef on counter, some portions at 50°, moved to reach in cooler **Corrective Action Taken**
  • Basic - Soil residue build-up on nonfood-contact surface. Plastic curtain strips by back door soiled Dry storage shelves soiled Tracks of display cooler **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at front counter 0 ppm, corrected to 200 ppm. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vertical single door next to stove

Dec 04, 2019

HIGH
INTERMEDIATE
BASIC
3
3
3

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of display case. **Repeat Violation**
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label needs address, cream cheese in self serve case in lobby. **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket at front counter- 100 ppm, corrected to 200 ppm **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In display case - potato salad 44°, meatballs 45°, all other foods on case at safe temperatures, owner will monitor case **Corrective Action Taken**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, removed from refrigerator 10 , Minutes ago, operator wrote time on tray **Corrective Action Taken**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Vertical cooler on cook line- shell eggs over cooked chicken, operator moved to upper shelf **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet towel **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vertical cooler on cook line
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit expired in 2017.

Jul 15, 2019

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Both 3 door Reach in cooler gaskets and hinges Display case tracks Plastic curtain on back door - From follow-up inspection 2019-07-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Chest freezer in back room - From follow-up inspection 2019-07-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Does not have address on label. - From follow-up inspection 2019-07-15: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in sink **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2019-07-15: To go bowl and towel **Time Extended** **Corrected On-Site**
  • Intermediate - - From initial inspection : Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Frozen potatoes, reheated, left to cool, 73°, moved to walk in cooler **Corrective Action Taken** - From follow-up inspection 2019-07-15: Potatoes left at room temp, 73°. Manager on duty had them moved to walk in cooler **Time Extended**

May 16, 2019

HIGH
INTERMEDIATE
BASIC
1
4
7

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Both 3 door Reach in cooler gaskets and hinges Display case tracks Plastic curtain on back door
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Duct tape used to repair nonfood-contact surface. Chest freezer in back room
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open Bottled water in display case, no straw, operator discarded.
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Does not have address on label.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Inspector washed hands after employees, water was still cold. Discussed with manager on duty, 110° **Corrective Action Taken**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in sink **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Frozen potatoes, reheated, left to cool, 73°, moved to walk in cooler **Corrective Action Taken**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Dec 18, 2018

HIGH
INTERMEDIATE
BASIC
3
3
6

Violations

  • Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in tuna and potato salad **Corrected On-Site**
  • Basic - Equipment in poor repair. Grooved cutting boards at 2 lift tops Shelves in reach in coolers rusted Gasket in 3 door cooler torn
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Wall in bakery soiled with excessive dust, next to vertical freezers **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris. In back of kitchen, by 3 compartment sink , under equipment throughout.
  • Basic - Food stored on floor. In walk in cooler -bucket of pickles, case of bacon In hallway, cases of bottled beverages
  • Basic - Soil residue build-up on nonfood-contact surface. Frame around door of reach in cooler in kitchen Fan on top of wire rack in kitchen soiled Counter by self serve soda station soiled
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In display case- smoked salmon 44°, meatballs 44°, all other food in cooler below 42°
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and eggs on counter in kitchen no time mark, removed from refrigeration approximately 1 hour ago, had cook write down times
  • High Priority - Toxic substance/chemical stored by or with food. Spray bottle next to cutting board, moved to dish area **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler next to flat top
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On prep line **Corrected On-Site**

May 30, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Equipment in poor repair. Both chest freezers, hinges broken. Freezer in bakery room rusted on top **Warning** - From follow-up inspection 2018-05-03: **Time Extended** - From follow-up inspection 2018-05-30: One replaced **Time Extended**

May 03, 2018

HIGH
INTERMEDIATE
BASIC
1
0
5

Violations

  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of display case doors, top of chest freezer , dry storage rack in bakery, exterior of walk in cooler door **Warning** - From follow-up inspection 2018-05-03: **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and prep **Warning** - From follow-up inspection 2018-05-03: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Both chest freezers, hinges broken. Freezer in bakery room rusted on top **Warning** - From follow-up inspection 2018-05-03: **Time Extended**
  • Basic - - From initial inspection : Basic - Food stored in dry storage area not covered. Bulk flour in bag in hallway **Corrected On-Site** **Warning** - From follow-up inspection 2018-05-03: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In bakery room . **Warning** - From follow-up inspection 2018-05-03: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ change of owner, license application in progress **Warning** - From follow-up inspection 2018-05-03: Application in progress, per Jordan in Tallahassee **Time Extended**

May 03, 2018

HIGH
INTERMEDIATE
BASIC
3
0
4

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of walk in cooler door, switch plate for walk in cooler, wire rack in bakery **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and bakery **Repeat Violation**
  • Basic - Equipment in poor repair. Chest freezers have broken hinges, do not close properly. Switch plate for walk in cooler shattered, handles on vertical freezer broken **Repeat Violation**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in bakery **Repeat Violation**
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ application is in progress, per Jordan in Tallahassee. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Chili-105°, broccoli cheese soup-91°, both were reheated in microwave at 7:30 am. Steam table was on low heat. Both put on flat top to reheat - chili 154°, broccoli cheese -142° **Corrective Action Taken**
  • High Priority - Toxic substance/chemical stored by or with food. Glass cleaner on display case **Corrected On-Site**

Apr 26, 2018

HIGH
INTERMEDIATE
BASIC
3
1
13

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of display case doors, top of chest freezer , dry storage rack in bakery, exterior of walk in cooler door **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and prep **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. All 3 at lift tops, and prep in back. stained also. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to flat top grill, no lid or straw **Corrected On-Site** **Warning**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. one per person, 1 with ineffective hair restraint. **Corrected On-Site** **Warning**
  • Basic - Employee with soiled clothing. 2 cooks, flour / food hand prints on clothing **Warning**
  • Basic - Equipment in poor repair. Both chest freezers, hinges broken. Freezer in bakery room rusted on top **Warning**
  • Basic - Food stored in dry storage area not covered. Bulk flour in bag in hallway **Corrected On-Site** **Warning**
  • Basic - Food stored on floor. Bottled beverages in hallway **Warning**
  • Basic - Nonfood-grade bags used in direct contact with food. For bread on cook line **Warning**
  • Basic - Paper towel used as liner for food container. Under bacon **Corrected On-Site** **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. In bakery room . **Warning**
  • High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Change task, took off gloves and put on new without hand wash **Corrective Action Taken** **Warning**
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ change of owner, license application in progress **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked chicken in 3 door lift top **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Triple door cooler **Warning**

Feb 05, 2018

HIGH
INTERMEDIATE
BASIC
0
2
11

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In multiple items, in walk in cooler on storage shelf and lift top **Corrected On-Site** **Repeat Violation**
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In bakery room
  • Basic - Cutting board has cut marks and is no longer cleanable. Both lift tops and prep table
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to steam table, to go items **Corrected On-Site** **Repeat Violation**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
  • Basic - Food debris/dust/soil residue on dry storage shelves. In bakery room - rack with flour, sugar
  • Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer by back door storage , lid broken . **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Plastic panel curtain by back door
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler next to grill **Repeat Violation**

Aug 07, 2017

HIGH
INTERMEDIATE
BASIC
1
1
10

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In bulk cinnamon **Corrected On-Site** **Repeat Violation**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of display cooler **Repeat Violation**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of eggs **Corrected On-Site**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dining room **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave and on shelf in prep area above bulk foods **Repeat Violation**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Repeat Violation**
  • Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer by back door **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor. By hand sink. **Corrected On-Site** **Repeat Violation**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm corrected to 100 ppm **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door lift top

Dec 27, 2016

HIGH
INTERMEDIATE
BASIC
2
2
13

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In pasta salad **Corrected On-Site** **Repeat Violation**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of display case **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and prep
  • Basic - Cutting board has cut marks and is no longer cleanable. White board at prep lift top **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda and water bottles On prep cutting board and on rack above bread. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottled water , coffee and tea In display case next to deli meats
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. Throughout kitchen and prep **Repeat Violation**
  • Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom, interior of stand up freezer **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Inside Of door on stand up freezer
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs out for 20 minutes.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 50 ppm
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in display case
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatulas and plastic lid **Corrected On-Site**

Dec 14, 2016

HIGH
INTERMEDIATE
BASIC
2
1
11

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In brown sugar, sugar and cinnamon **Corrected On-Site** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of display cooler **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. Large white board. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 30 seats. License shows 20. Gave form . **Warning**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
  • Basic - Floors not maintained smooth and durable. Cement floors cracked, peeling. **Warning**
  • Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom of stand up freezer **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Fan cover in self serve cooler **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Worn, torn and/or soiled floors/carpeting. Prep area **Warning**
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over bread on speed rack **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At front counter. **Warning**

Aug 04, 2016

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of display case **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • Basic - Cutting board has cut marks and is no longer cleanable. At both lift top coolers **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheese in display case **Repeat Violation**
  • Intermediate - Reach-in cooler shelves soiled with food debris. Display case

All data from myfloridalicense.com