Spring Hill News | MICROTEL INN & SUITES Restaurant Inspection Records

MICROTEL INN & SUITES

6298 NATURE COAST BLVD, BROOKSVILLE


Inspection records

Jul 16, 2021

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Jun 07, 2021

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Oven and air fryer interior. **Warning** - From follow-up inspection 2021-06-07: Air fryer clean, oven soiled. **Time Extended** **Corrective Action Taken**
  • Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM for this location. General Manager is Dennis Bowman. **Warning** - From follow-up inspection 2021-06-07: Dennis Bowman has no food manager certification. **Admin Complaint**

Mar 31, 2021

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Oven and air fryer interior. **Warning**
  • Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM for this location. General Manager is Dennis Bowman. **Warning**

Nov 25, 2019

HIGH
INTERMEDIATE
BASIC
1
1
2

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable. Blue bar cutting board
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black refrigerator
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in refrigerator 50° Operator is moving to freezer
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Oct 02, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2018-07-30: **Time Extended** - From follow-up inspection 2018-10-02: **Time Extended**

Jul 30, 2018

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Open dumpster lid. **Repeat Violation**
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Jul 30, 2018

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2018-07-30: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2018-07-30: **Time Extended**

May 07, 2018

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - - From initial inspection : Basic - Open dumpster lid. **Corrected On-Site** **Warning** - From follow-up inspection 2018-05-07: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar is not a commercial machine, does not sanitize. Manager has been instructed to use 3 compartment sink for all dishes, and utensils **Warning** - From follow-up inspection 2018-05-07: **Time Extended**

May 04, 2018

HIGH
INTERMEDIATE
BASIC
4
2
2

Violations

  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs in bagel display case. **Corrected On-Site** **Warning**
  • Basic - Open dumpster lid. **Corrected On-Site** **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar is not a commercial machine, does not sanitize. Manager has been instructed to use 3 compartment sink for all dishes, and utensils **Warning**
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 49°, butter 49°, cream cheese 49°, hard boiled eggs 48°, yogurt 44°- all in refrigerator in closet next to buffet **Repeat Violation** **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 49°, butter 49°, cream cheese 49°, hard boiled eggs 48°, yogurt 44°- all in refrigerator in closet next to buffet. **Warning**
  • Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. Buffet is monitored by front desk person. No one checked buffet during the inspection **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Jun 07, 2017

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From inspection on 2017-06-06: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle and Latesh - From follow-up inspection on 2017-06-07: **Time Extended**

Jun 06, 2017

HIGH
INTERMEDIATE
BASIC
2
3
0

Violations

  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 69° Cream cheese 69°
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter 69° Cream cheese 69°
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle and Latesh
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples

All data from myfloridalicense.com