Violations

Violations

• Basic - Accumulation of debris on exterior of warewashing machine in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
• Basic - Equipment and utensils not properly air-dried - wet nesting on plastic containers on shelf next to rear exit door in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
• Basic - Floor soiled/has accumulation of debris in walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
• Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with shredded cheese and shredded lettuce. Employee corrected. **Warning**
• Basic - Old labels stuck to food containers after cleaning on plastic containers on shelf next to rear exit door in kitchen. **Warning**
• Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on cook line not inverted. Employee inverted. **Corrected On-Site** **Warning**
• Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of two door single hood reach-in cooler to the left of the fryers (wing cooler) and in bottom of three door with two hoods reach-in cooler in front of cook line. **Warning**
• High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine in bar area at 0 ppm chlorine sanitizer at 77F. **Warning**
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef that has been mechanically tenderized stored above raw fish and raw shrimp in two drawer reach-in cooler to the left of the grill. Employee moved and stored correctly. **Corrected On-Site** **Warning**
• Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Violations

• Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
• Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust **Repeat Violation** **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
• Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
• Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line under equipment **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
• Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and frame of 3 door cooler Shelf under grill **Repeat Violation** **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
• Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door and 3 door on cook line interior **Repeat Violation** **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
• Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Norris expired 6/22 **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
• Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**

Violations

• Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
• Basic - Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust **Repeat Violation** **Warning**
• Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of cooler on cook line, operator removed **Corrected On-Site** **Warning**
• Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning**
• Basic - Floor soiled/has accumulation of debris. On cook line under equipment **Warning**
• Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and frame of 3 door cooler Shelf under grill **Repeat Violation** **Warning**
• Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door and 3 door on cook line interior **Repeat Violation** **Warning**
• Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line 0 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (48F - Cold Holding); Buffalo dip (48F - Cold Holding) coleslaw 47 ( - Cold Holding); sour cream (46F - Cold Holding); **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on end of cook line -Poultry (46F - Cold Holding);, discussed not over filling pan, moved top 3 inches back to walk in cooler. In lift top cooler at wait station - spinach dip (48F - Cold Holding); Buffalo dip (48F - Cold Holding) coleslaw 47 ( - Cold Holding); sour cream (46F - Cold Holding); see stop sale, in cooler over night. **Corrective Action Taken** **Repeat Violation** **Warning**
• Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Norris expired 6/22 **Warning**
• Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior on cook line Soda nozzle in wait station, operator removed to clean Inside of door of ice machine - repeat **Warning**
• Intermediate - Handwash sink not accessible for employee use at all times. Plastic pan and utensils in hand wash sink by dish machine **Corrected On-Site** **Warning**
• Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit. **Warning**

Violations

• Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
• Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage on prep table on cook line, operator moved to bottom **Corrected On-Site**
• Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cook line, operator moved to bottom shelf **Corrected On-Site** **Repeat Violation**
• Basic - Equipment in poor repair. Gasket torn on glass door cooler oil bar
• Basic - Floor tiles missing and/or in disrepair. In front of hand wash sink in back room, tiles missing, standing water in floor
• Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of 3 door cooler Shelves in walk in cooler Fan guards in glass door cooler in bar
• Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line
• Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler **Repeat Violation**
• High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less the 15 seconds, dried on cloth towel, discussed with staff and manager on duty . **Corrective Action Taken**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on cook line - chicken wings (45F - Cold Holding), operator put ice bags on top. All were at correct temperature at 9 am. **Corrective Action Taken** **Repeat Violation**
• Intermediate - No soap provided at handwash sink. On cook line, no paper towels at sink by dish machine
• Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish machine

Violations

• Basic - - From initial inspection : Basic - Accumulation of black/grey mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2021-09-08: **Time Extended**
• Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2021-09-08: **Time Extended**
• Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave at wait station rusted, paint peeling **Warning** - From follow-up inspection 2021-09-08: **Time Extended**
• Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Between liquor bottles on rail, operator put in dish machine **Corrective Action Taken** **Warning** - From follow-up inspection 2021-09-08: Operator put scoop in dish machine **Time Extended** **Corrective Action Taken**
• Basic - - From initial inspection : Basic - Unsealed concrete floor in food storage Walk in cooler floor **Warning** - From follow-up inspection 2021-09-08: **Time Extended**
• Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Warning** - From follow-up inspection 2021-09-08: **Time Extended**
• Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have food/ grease accumulation Soda nozzles the machine in wait station (cleaned onsite ) **Corrective Action Taken** **Warning** - From follow-up inspection 2021-09-08: Fry baskets need cleaning **Time Extended**

Violations

• Basic - Accumulation of black/grey mold-like substance in the interior of the ice machine/bin. **Warning**
• Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
• Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled radios on prep table and above prep table **Warning**
• Basic - Equipment in poor repair. Microwave at wait station rusted, paint peeling **Warning**
• Basic - In-use ice scoop stored on soiled surface between uses. Between liquor bottles on rail, operator put in dish machine **Corrective Action Taken** **Warning**
• Basic - Unsealed concrete floor in food storage Walk in cooler floor **Warning**
• Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer cooler on cook line - raw chicken 46°, raw fish 46°. , moved to walk in cooler In walk in cooler -salmon (44°F - Cold Holding); raw chicken (45°F - Cold Holding); corned beef (44°F - Cold Holding); pepper jack cheese (44°F - Cold Holding); raw beef (44°F - Cold Holding) manager on duty called repair tech **Corrective Action Taken** **Repeat Violation** **Warning**
• Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have food/ grease accumulation Soda nozzles the machine in wait station (cleaned onsite ) **Corrective Action Taken** **Warning**

Violations

• No Violations Were Observed

Violations

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - sauerkraut 45°, pepper jack cheese 45°, moved to walk in cooler. Discussed fill, line of pans In single door cooler - cooked wings 51°, chicken tenders 52°, moved to walk in cooler, were in walk in cooler over night. **Corrective Action Taken** **Repeat Violation** **Warning**
• Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station and inside ice machine Operator removed nozzle to clean **Corrective Action Taken** **Repeat Violation** **Warning**
• Intermediate - Accumulation of food debris/grease on food-contact surface. Panini press Fry baskets **Warning**
• Intermediate - Handwash sink used for purposes other than handwashing. To clean soda nozzle, discussed using hand wash sink for washing hands only with staff and manager on duty **Corrective Action Taken** **Warning**

Violations

• Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave at wait station **Corrected On-Site** **Repeat Violation**
• Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table **Corrected On-Site** **Repeat Violation**
• High Priority - Displayed food not properly protected from contamination. Open containers of Olives, cherries, lemons on bar countertop not protected. No sneeze guard. Operator moved to behind bar. **Corrected On-Site**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line - raw chicken breast 47°, cooler is not working properly according to manager on duty. Moved chicken to walk in cooler **Repeat Violation**
• Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
• Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream base, not used in 24 hours, operator date marked **Corrected On-Site**
• Intermediate - Slicer blade guard soiled with old food debris.

Violations

• Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer **Corrected On-Site**
• Basic - Food stored outside. Operator took two jugs of shortening (in box) outside to hold down tent. He took them back in immediately. **Corrected On-Site**
• Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table, moved to bottom shelf **Corrected On-Site**
• Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm **Corrected On-Site**
• High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 2 drawer cooler on cook line- corned beef portions, 46°, moved to freezer, pan over filled **Corrective Action Taken**
• High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle hanging on liquor rail **Corrected On-Site**
• Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
• Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station, manager removed to clean
• Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Portioned diced chicken not fully cooked. Still raw in middle. Discussed non continuous cooking and emailed forms to manager on duty **Corrective Action Taken**
• Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager onsite, 2 cooks, 1 bartender, 4 servers, 1 host, manager arrived 10 minutes later **Corrected On-Site**
• Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Corrected On-Site**
• Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle labeled as water **Corrected On-Site**

Violations

• Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass over bags of bread , cook removed **Corrected On-Site**
• Basic - Employee personal food not properly identified and segregated from food to be served to the public. Not segregated, on middle shelf in walk in cooler **Corrected On-Site**
• Basic - Equipment and utensils not properly air-dried - wet nesting. Place rice glasses
• Basic - In-use tongs stored on equipment door handle between uses.on fryer handle **Corrected On-Site**
• Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at wait station
• Intermediate - Hot water not provided/shut off at employee handwash sink. In bar
• Intermediate - No hot running water at three-compartment sink. In bar, shut off

Violations

• Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame around drawers on cook line Hood filters soiled Lift top door hinges
• Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station
• Basic - Floors not maintained smooth and durable. Walk in cooler floor , pitted
• Basic - Food storage container/container lid cracked or broken. Plastic lids and containers
• Basic - Walk-in coolershelves with rust that has pitted the surface.
• Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm , corrected to 200 ppm **Corrected On-Site**

Violations

• Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In drawer lift top cooler on cook line - under drawers, at lift top hinges Wire shelves in kitchen Interior and exterior of vertical cooler on cook line, not operational, used for dry storage Walk in cooler shelves soiled **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
• Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning** - From follow-up inspection 2019-02-08: discussed with owner, glasses need to air dry before stacking. **Time Extended**
• Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple cracked, broken plastic containers and lids **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
• Basic - - From initial inspection : Basic - Walk-in cooler floor soiled. **Warning** - From follow-up inspection 2019-02-08: **Time Extended**
• High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In single door lift top on cook line- raw chicken wings 50°, discussed not over filling pan . Moved half the wings back into walk in cooler . In drawer lift top on cook line - Fish 50°, raw chicken 50° Sliced beef 48°, prime rib 47°, provolone 46°, raw beef patties 45°, cooked chicken 48°, all moved to freezer or walk in cooler. On counter on cook line in ice bath, salsa 50°, sour cream 50°, moved to reach in cooler . **Corrective Action Taken** **Warning** - From follow-up inspection 2019-02-08: Drawers on cook line - beef patties 39°, raw chicken 41°, prime rib 41°, sliced beef 41°, provolone 42° On counter in ice bath- salsa 47°, sour cream 48°, moved to reach in cooler Single door cooler - chicken wings 41°. **Time Extended** **Co
• Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-08: **Time Extended**

Violations

• Basic - Bowl or other container with no handle used to dispense food. In chicken wings, operator took to dish room **Corrected On-Site** **Warning**
• Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In drawer lift top cooler on cook line - under drawers, at lift top hinges Wire shelves in kitchen Interior and exterior of vertical cooler on cook line, not operational, used for dry storage Walk in cooler shelves soiled **Warning**
• Basic - Employee personal food not properly identified and segregated from food to be served to the public. In beer cooler, multiple employees food items on upper shelf. Discussed proper storage and identifying items with manager on duty **Corrective Action Taken** **Repeat Violation** **Warning**
• Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning**
• Basic - Food storage container/container lid cracked or broken. Multiple cracked, broken plastic containers and lids **Warning**
• Basic - Insect control device installed over food preparation area. Over prep table, next to slicer, operator moved device. **Warning**
• Basic - Reuse of single-use articles. Save a day trays soiled with old food. Cook threw away **Corrective Action Taken** **Warning**
• Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. 2 Buckets on cook line, cook changed buckets Corrected On-Site** **Corrected On-Site** **Warning**
• Basic - Storage of tools on shelf above or with food. Tools over prep table in prep room **Warning**
• Basic - Walk-in cooler floor soiled. **Warning**
• High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In single door lift top on cook line- raw chicken wings 50°, discussed not over filling pan . Moved half the wings back into walk in cooler . In drawer lift top on cook line - Fish 50°, raw chicken 50° Sliced beef 48°, prime rib 47°, provolone 46°, raw beef patties 45°, cooked chicken 48°, all moved to freezer or walk in cooler. On counter on cook line in ice bath, salsa 50°, sour cream 50°, moved to reach in cooler . **Corrective Action Taken** **Warning**
• Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream mix , opened 3 days ago. Operator put date on container. **Corrected On-Site** **Repeat Violation** **Warning**
• Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Violations

• No Violations Were Observed

Violations

• Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** - From follow-up inspection 2018-08-28: **Time Extended**
• Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple pans **Repeat Violation** - From follow-up inspection 2018-08-28: **Time Extended**

Violations

• Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
• Basic - Clean utensils or equipment stored in dirty drawer or rack. Across from 3 compartment sink, wire shelves
• Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On microwave at wait station **Corrected On-Site**
• Basic - Employee personal food not properly identified and segregated from food to be served to the public. In beer cooler on upper shelf, not labeled, moved to lower shelf **Corrective Action Taken**
• Basic - Food storage container/container lid cracked or broken. Multiple pans **Repeat Violation**
• Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grey/ white mold like substance on wall behind soda boxes Wall soiled at 3 compartment sink **Repeat Violation**
• Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 400 ppm.
• High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 10 small flies in prep room by soda boxes and 3 under 3 compartment sink
• High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 drawer lift top on end of cook line - sirloin 51°, raw chicken 52°, cooked beef 51°, , Swiss cheese 51°, was in walk in cooler over night, left on cart before putting in cooler @ 8:30 am . Beef down to 43° at end of inspection In single door cooler at far end of cook line- Chicken wings 53°; chicken breast 51°, also left on cart, pan filled above fill line
• High Priority - Roach activity present as evidenced by live roaches found. At 3 compartment sink area- 1 live behind test strip holder, 2 live behind shelf bracket, 2 live by chemical dispenser, approximately 5 under 3 compartment sink on wall, 5 live behind poster above 3 compartment sink
• High Priority - Toxic substance/chemical improperly stored. Above basket liners at wait station **Corrected On-Site**
• Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan of water **Corrected On-Site**
• Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Kit expired in 2011.
• Intermediate - Spray bottle containing toxic substance not labeled. Cleaner for tables on shelf at wait station **Corrected On-Site**

Violations

• Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
• Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line **Repeat Violation**
• Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelves n cook line.
• Basic - Equipment in poor repair. Paper towel dispenser in prep room
• Basic - Floor drains/drain covers heavily soiled. In bar
• Basic - Food storage container/container lid cracked or broken. Multiple containers
• Basic - Grease accumulated on kitchen floor and/or under cooking equipment - on floor and gas pipes, on side of fryer
• Basic - Reach-in cooler gasket torn/in disrepair. Glass door cooler in bar
• Basic - Reuse of single-use articles. Cardboard trays soiled **Corrective Action Taken**
• Basic - Shelf under flat top table soiled with food debris, and grease
• Basic - Soiled reach-in cooler gaskets. Lift top on cook line
• Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top, next to 3 door lift top
• Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink **Repeat Violation**
• Intermediate - Cutting board(s) stained/soiled. Lift top,on cook line **Repeat Violation**
• Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door cooler on end of cook line
• Intermediate - Slicer blade guard soiled with old food debris. **Corrective Action Taken**

Violations

• Basic - - From inspection on 2017-10-11: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of glass chiller in bar **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
• Basic - - From inspection on 2017-10-11: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
• Basic - - From inspection on 2017-10-11: Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil on 1 inch rack, needs to be 6 " from floor **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
• Basic - - From inspection on 2017-10-11: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dish/prep room **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
• Basic - - From inspection on 2017-10-11: Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station and bar **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
• Basic - - From inspection on 2017-10-11: Basic - Floor drains/drain covers heavily soiled. In prep area **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
• Basic - - From inspection on 2017-10-11: Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Dish machine in bar, gauge does not move. **Warning** - From follow-up inspection on 2017-10-12: Technician was here, no change in machine **Time Extended**
• Basic - - From inspection on 2017-10-11: Basic - Light not functioning. In hood **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
• Basic - - From inspection on 2017-10-11: Basic - Soil residue build-up on nonfood-contact surface. Soda rack in prep room **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
• Basic - - From inspection on 2017-10-11: Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink , and mop sink **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**
• Intermediate - - From inspection on 2017-10-11: Intermediate - Cutting board(s) stained/soiled. At lift top on cook line **Warning** - From follow-up inspection on 2017-10-12: **Time Extended**

Violations

• Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of glass chiller in bar **Warning**
• Basic - Build-up of grease/dust/debris on hood filters. **Warning**
• Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil on 1 inch rack, needs to be 6 " from floor **Repeat Violation** **Warning**
• Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dish/prep room **Repeat Violation** **Warning**
• Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station and bar **Warning**
• Basic - Floor drains/drain covers heavily soiled. In prep area **Warning**
• Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Top of door of reach in freezer **Warning**
• Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Dish machine in bar, gauge does not move. **Warning**
• Basic - Light not functioning. In hood **Warning**
• Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer on cook line **Repeat Violation** **Warning**
• Basic - Soil residue build-up on nonfood-contact surface. Soda rack in prep room **Warning**
• Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink , and mop sink **Warning**
• Intermediate - Cutting board(s) stained/soiled. At lift top on cook line **Warning**
• Intermediate - Pet dog allowed inside food service establishment. Emotional support animal in bar. Poses tripping hazard. Dog is at end of Bar, approximately 2 feet away from owners chair, in pathway of employees. **Warning**

Violations

• Basic - - From inspection on 2017-03-06: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep and kitchen **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
• Basic - - From inspection on 2017-03-06: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. And light fixture by freezer door **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
• Basic - - From inspection on 2017-03-06: Basic - Reach-in freezer gasket torn/in disrepair. Double door on cook line **Warning** - From follow-up inspection on 2017-05-05: 2 door freezer **Time Extended**
• Basic - - From inspection on 2017-03-06: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back door **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
• Intermediate - - From inspection on 2017-03-06: Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-05-05: **Admin Complaint**
• Intermediate - - From inspection on 2017-03-06: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Bartender, 2 servers and 3 cooks. **Warning** - From follow-up inspection on 2017-05-05: **Admin Complaint**

Violations

• Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep and kitchen **Warning**
• Basic - Clean utensils or equipment stored in dirty drawer or rack. By 3 compartment sink, wire rack **Warning**
• Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. And light fixture by freezer door **Warning**
• Basic - Food stored on floor. Boxes of soda and shortening **Warning**
• Basic - Reach-in freezer gasket torn/in disrepair. Double door on cook line **Warning**
• Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
• Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
• Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back door **Warning**
• Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
• Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Bartender, 2 servers and 3 cooks. **Warning**
• Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Violations

• Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Back door and frame
• Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Single door lift top at end of cook line, around top
• Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and prep.
• Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pass through window **Corrected On-Site** **Repeat Violation**
• Basic - Employee with no hair restraint while engaging in food preparation.
• Basic - Food storage container/container lid cracked or broken. Plastic pans and lids **Repeat Violation**
• Basic - No handwashing sign provided at a hand sink used by food employees. At wait station
• Basic - Reach-in freezer gasket torn/in disrepair. Double door on line
• Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor
• Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
• Basic - Walk-in cooler/walk-in freezer floor soiled.
• Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm
• Basic - Wiping cloth sanitizing solution stored on the floor. Put in pan **Corrected On-Site**
• Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door lift top on line