Spring Hill News | PAPA JOHN'S PIZZA #665 Restaurant Inspection Records

PAPA JOHN'S PIZZA #665

4173 MARINER BLVD, SPRING HILL


Inspection records

Jan 20, 2023

HIGH
INTERMEDIATE
BASIC
1
1
2

Violations

  • Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks stored on prep table next to prepared boxes. Employees moved. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks and food stored on top shelf in walk-in cooler above prepared containers of food. Operator moved. **Corrected On-Site**
  • High Priority - Stop Sale issued due to adulteration of food product. Observed container of alfredo sauce stored in walk-in cooler with lid with an opening for a dispensing tool with water accumulated in the lid from a leak in the walk-in cooler coming out of the camera. Operator discarded product and placed container until leak is repaired.
  • Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink to the left of the three compartment sink. Handwash sinks are under repair. Plumber was at the establishment today and is returning with a part to repair hot water. Operator turned on hot water. **Corrected On-Site**

Mar 23, 2022

HIGH
INTERMEDIATE
BASIC
3
1
6

Violations

  • Basic - Ceiling tile missing. Above pizza oven, insulation exposed
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back room
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 prep persons, put hair up **Corrected On-Site** **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken. Cracked and broken lids **Repeat Violation**
  • Basic - Open dumpster lid.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm, suggested letting sanitizer run for proper level before filling bucket **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm, suggested letting sanitizer run for proper level before filling sink **Corrected On-Site**
  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce 56F
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 56F, see Stop sale
  • Intermediate - Handwash sink not accessible for employee use at all times. In back room, dough trays and trash can need to be moved to access hand wash sink **Corrected On-Site**

Jul 08, 2021

HIGH
INTERMEDIATE
BASIC
0
0
5

Violations

  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back room-ceiling tile bulging, water dripping onto floor by ladder
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 prep person, long ponytail, operator put hair up **Corrected On-Site**
  • Basic - Food storage container cracked or broken. Plastic containers carjacked or have corner missing
  • Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
  • Basic - Water leaking from pipe. Hand wash sink in back room won't completely shut off

Jul 20, 2020

HIGH
INTERMEDIATE
BASIC
0
1
3

Violations

  • Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster Wrappers, pizza box and food boxes **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to three compartment sink Operator made a sign and hung up during inspection **Corrective Action Taken**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. Sink by three compartment sink. Operator sent someone to the store to by pump soap for the sink **Corrective Action Taken**

Aug 02, 2019

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - Garbage on the ground and/or pad around dumpster. Empty boxes , manager has spoken with trash pickup comp. they will be putting a lock on dumpster . **Corrective Action Taken**
  • Basic - Interior of oven has heavy accumulation of food debris. Pizza oven has accumulated dust, debris. Scheduled for cleaning next month.
  • Basic - Walk-in cooler with rust that has pitted the surface.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quat test kit expired in 2017

Aug 20, 2018

HIGH
INTERMEDIATE
BASIC
0
1
8

Violations

  • Basic - Equipment in poor repair. Inside of walk in cooler door, metal bent up along bottom
  • Basic - Cutting board has cut marks and is no longer cleanable. Small blue board
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. Pizza make cooler, frame and gaskets
  • Basic - Light shield damaged/in disrepair. Above pizza make cooler
  • Basic - No copy of latest inspection report available.
  • Basic - Objectionable odor in establishment. Possibly from grease trap on floor in front of 3 compartment sink **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Left door of pizza make cooler
  • Intermediate - Non-pitting surface rust on food-contact equipment. Inside of pizza make cooler

Aug 29, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2017-08-28: Basic - Cove molding at floor/wall juncture broken/missing. By office door, tiles missing **Warning** - From follow-up inspection on 2017-08-29: **Time Extended**
  • Basic - - From inspection on 2017-08-28: Basic - Objectionable odor in establishment. In front of 3 compartment sink, grease trap door is on floor **Warning** - From follow-up inspection on 2017-08-29: Manager ordered new door **Time Extended**

Aug 28, 2017

HIGH
INTERMEDIATE
BASIC
1
0
9

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around frame of pizza make cooler door **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. By office door, tiles missing **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans above dish sink **Warning**
  • Basic - Food storage container/container lid cracked or broken. Broken and cracked lids **Corrected On-Site** **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. Pizza and food boxes **Warning**
  • Basic - Objectionable odor in establishment. In front of 3 compartment sink, grease trap door is on floor **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Corrected On-Site** **Warning**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm, system at 3 compartment sink is not dispensing **Corrective Action Taken** **Warning**

Sep 13, 2016

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
  • Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**

All data from myfloridalicense.com