Spring Hill News | BEEF O BRADY'S RIDGE MANOR, LLC Restaurant Inspection Records

BEEF O BRADY'S RIDGE MANOR, LLC

31120 CORTEZ BLVD, BROOKSVILLE


Inspection records

Jul 16, 2021

HIGH
INTERMEDIATE
BASIC
1
2
2

Violations

  • Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris by dish machine, ice machine, behind kitchen equipment, and by mop sink. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen. Vents in women's bathroom heavily soiled. Walk in cooler fan guards. Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Warning** - From follow-up inspection 2021-07-16: **Time Extended**
  • Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. **Warning** - From follow-up inspection 2021-07-16: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2021-07-16: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler and ice machine soiled. **Warning** - From follow-up inspection 2021-07-16: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. **Warning** - From follow-up inspection 2021-07-16: Manager states he is in process of training employees. **Time Extended**

Jul 12, 2021

HIGH
INTERMEDIATE
BASIC
3
3
5

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table at cooks line. Employee removed drink. **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in clear pans on dish rack. Discussed proper air drying with person in charge. **Warning**
  • Basic - Floor soiled/has accumulation of debris by dish machine, ice machine, behind kitchen equipment, and by mop sink. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen. Vents in women's bathroom heavily soiled. Walk in cooler fan guards. Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Warning**
  • Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Employee remade to 200ppm. **Corrected On-Site** **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. 1 dented can of salsa **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Rice 49°F, recheck 47°F Tomatoes 47°F, recheck 47°F Chicken Wings 48°F, recheck 46°F Chicken Wings 49°F, recheck 47°F, employee propped freezer door open to allow cold air in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
  • High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. **Repeat Violation** **Warning**
  • Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler and ice machine soiled. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks, one bartender, and two servers on duty with no certified food manager. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. **Warning**

Feb 22, 2021

HIGH
INTERMEDIATE
BASIC
1
2
3

Violations

  • Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on dish storage rack at back of kitchen. **Warning** - From follow-up inspection 2021-02-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection 2021-02-22: **Time Extended**
  • Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. **Warning** - From follow-up inspection 2021-02-22: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2021-02-22: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. At reach in cooler and at bar. **Warning** - From follow-up inspection 2021-02-22: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2021-02-22: **Time Extended**

Feb 18, 2021

HIGH
INTERMEDIATE
BASIC
3
3
4

Violations

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on dish storage rack at back of kitchen. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
  • Basic - Hood soiled with accumulated grease, dust or food debris. **Warning**
  • Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site** **Warning**
  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to kitchen hand sink. Items were kept in cooler overnight. Prime Rib 46°F Cubed Steak 47°F Chicken 48°F Corn Beef 47°F. **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to kitchen hand sink Prime Rib 46°F Cubed Steak 47°F Chicken 48°F Corn Beef 47°F. All items in cooler overnight. See stop sale. Manager discarded all items. In reach in cooler next to steam table. Shredded Cheese 47°F recheck 44°F. Cut Lettuce 47°F recheck 46°F. Operator put items on ice. At wait station reach in cooler Salsa 48°F. Manager moved to different cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. **Repeat Violation** **Warning**
  • Intermediate - Cutting board(s) stained/soiled. At reach in cooler and at bar. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Manager placed paper towels at sink. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Sep 16, 2020

HIGH
INTERMEDIATE
BASIC
3
4
0

Violations

  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in women's restroom
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of Beef at 50° in top area of cooler - discussed not to overfill container of foods- manager placed in walk in cooler to cool down **Corrective Action Taken**
  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
  • Intermediate - Handwash sink not accessible for employee use due to items ( scrub pads) stored in the sink -discussed accessibility of hand wash seats at all times with manager. Scrub pads removed **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Slicer blade guard soiled with old food debris on back food prep table
  • Intermediate - Spray bottle containing toxic substance not labeled at bar and in chemical storage area of kitchen **Corrected On-Site**

Feb 12, 2020

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Feb 10, 2020

HIGH
INTERMEDIATE
BASIC
1
1
3

Violations

  • Basic - Build-up of grease / soil on nonfood-contact surface. *Sides of equipment. *shelving on cooks line and dry storage **Warning**
  • Basic - Floors- Floor drains/drain covers heavily soiled. Floor where wall/ cove molding meet is soiled **Repeat Violation** **Warning**
  • Basic - Wall / ceiling soiled with dust. Cooks line Ceiling vents over server station alley Wall under three compartment sink Walk in cooler fans soiled **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two drawer lift top- Bagged Prime rib 54° rechecked 45° Cheese 54° rechecked 45° Corned beef 54°rechecked 45° Fajita steak 54°rechecked 45° Drawer- Skirt steak 46° rechecked 41° Shrimp 46° rechecked 41° Operational put all items in cooler this morning at 11 am. Operator emptied cooler and moved to operational cooler/ freezer 3 door cooler on cooks line- Top right hand side Coleslaw 45° Cut cabbage 45° Blue cheese 45° Operator moved to cooler. All other items in cooler are at temperature **Corrective Action Taken** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket behind bar Inspector removed **Corrected On-Site** **Warning**

Nov 18, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Floor and Wall soiled/has accumulation of debris. By baseboards around kitchen - From follow-up inspection 2019-11-18: **Time Extended**

Sep 16, 2019

HIGH
INTERMEDIATE
BASIC
0
2
2

Violations

  • Basic - Floor and Wall soiled/has accumulation of debris. By baseboards around kitchen
  • Basic - Floor drains/drain covers heavily soiled. Throughout kitchen
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. High temp dish machine added by three compartment sink
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wings cooked this morning. Operator uncovered and put on a sheet tray **Corrected On-Site**

May 29, 2019

HIGH
INTERMEDIATE
BASIC
0
1
8

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above two drawer lifttop **Repeat Violation**
  • Basic - Build-up of soil/debris on the floor under shelving. Prep kitchen
  • Basic - Employee personal items stored in or above a food preparation area. Employee cell phone sitting on cooks line stainless next to clean equipment/ wiping cloth Employee removed **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler and Walk in beer cooler
  • Basic - Floor area(s) covered with standing water. By three compartment sink and mop sink
  • Basic - Floor drains/drain covers heavily soiled. Throughout **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two drawer lift top cooler **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter in kitchen Operator returned it to sanitizer bucket **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside liftop with two drawers

Nov 29, 2018

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on cooks line **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bathrooms **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor drains/drain covers heavily soiled.

May 04, 2018

HIGH
INTERMEDIATE
BASIC
0
0
7

Violations

  • Basic - Bowl or other container with no handle used to dispense food. Baskets used to scoopIn fries and onion rings in freeze **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry shelves in storage area.
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On back line and server Galley **Repeat Violation**
  • Basic - Employee personal items stored in or above a food preparation area. Phone on prep table **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Beer cooler and kitchen walk in
  • Basic - Food storage container/container lid cracked or broken. Plastic lids and containers **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm. **Corrected On-Site** **Repeat Violation**

Dec 20, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In wait station galley **Warning** - From follow-up inspection 2017-12-20: **Time Extended**

Dec 19, 2017

HIGH
INTERMEDIATE
BASIC
2
0
5

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In wait station galley **Warning**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
  • Basic - Food storage container/container lid cracked or broken. Multiple plastic containers **Repeat Violation** **Warning**
  • Basic - Paper towel used as liner for food container. To drain bacon , removed paper towel and will find other process for draining. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm, let water run before filling bucket. Bar towel bucket 100 ppm, corrected to 200 ppm, manually added quay sanitizer **Repeat Violation** **Warning**
  • High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken wing 61°, operator states that they Blanche the wings and then they finish cooking them for six minutes to 165° before serving to customer. Gave non- continuous cooking hand-out (5022-102)and cooling chart. Head cook will check temperatures of wing to decide if they will fully or partiality cook **Corrective Action Taken** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings in top of single door cooler 47°, put lids on, distributed into shorter pans Coleslaw on top of 3 door lift top 48°, moved to bottom of cooler. Cut leafy greens 47°, feta cheese 46°, shredded cheddar 47°, Corrective Action Taken**turned cooler down and moved food to walk in cooler Steak 48°, fish 47°, cooked onions 50°, hot dogs, 49°, ric cooler on end of cook line , flat top sidefood moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Mar 24, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Mar 23, 2017

HIGH
INTERMEDIATE
BASIC
2
0
2

Violations

  • Basic - Food storage container/container lid cracked or broken. Multiple Lids and containers
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at server station and on cook line **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 44°, chicken 44°, corned beef 44°, prime rib 45°, fish 48°, steak 48°, ground beef 44°, chicken breast 50°- moved to freezer
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48°, moved to bottom of cooler. It was in double pans in lift top, qiunoa 45° turned cooler down

Feb 21, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Hood soiled with accumulated grease, dust or food debris. .
  • Basic - Light not functioning. 2 in hood

Sep 28, 2016

HIGH
INTERMEDIATE
BASIC
1
0
4

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • Basic - Floor area(s) covered with standing water. By mop sink and prep area, plumber attempted to fix, will return with parts
  • Basic - Food storage container/container lid cracked or broken. Plastic lids and containers
  • Basic - Hole in or other damage to wall. By 3 compartment sink
  • Exit door locked. For reporting purposes only.
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

All data from myfloridalicense.com