Spring Hill News | APPLEBEES NEIGHBORHOOD GRILL & BAR Restaurant Inspection Records

APPLEBEES NEIGHBORHOOD GRILL & BAR

10601 COUNTY LINE RD, SPRING HILL


Inspection records

Jul 14, 2021

HIGH
INTERMEDIATE
BASIC
2
1
10

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Building components, attachments or fixtures in poor repair. Ceiling of shed containing to go items has water damage , black/white mold like substance, manager will move all to go items inside **Corrective Action Taken**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook, 3-4 inch beard
  • Basic - Equipment in poor repair. Vertical cooler at end of cook line- gasket torn
  • Basic - Floor soiled/has accumulation of debris. In storage shed containing to go items Floor drain in kitchen
  • Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Microwaves on cook line Top of drawer on cook line Interior of vertical cooler on end of cook line
  • Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In bar on soda machine equipment- black/ green mold like substance
  • Basic - Old food stuck to clean dishware/utensils. Drain trays
  • Basic - Single-service articles stored on a soiled surface. In bar, napkins stored in soiled plastic bin, manager discarded all **Corrected On-Site**
  • Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar 0 ppm, operator emptied.
  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 in kitchen, 2 in bar
  • Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained

Jan 13, 2021

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - Lime scale build-up inside ice machine. Interior of microwave on cook line
  • Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. At wait station

Jan 13, 2021

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - Lime scale build-up inside ice machine. Interior of microwave on cook line
  • Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. At wait station

Aug 10, 2020

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bar cooler **Corrected On-Site**

Nov 22, 2019

HIGH
INTERMEDIATE
BASIC
2
1
2

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for utensils 122°
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, manager primed machine, corrected to 50 ppm, **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line under broiler- steak 47°, shrimp 45°, pepper jack cheese 46°, manager put ice bags on **Corrective Action Taken**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Drain trays

Sep 17, 2019

HIGH
INTERMEDIATE
BASIC
0
0
6

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 prep cook **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans, manager set pans out n side t dry
  • Basic - Reach-in cooler gasket torn/in disrepair. Vertical freezer at end of cook line Single door cooler in bar **Repeat Violation**
  • Basic - Waste line off at soda gun holster. Holster clogged, standing water
  • Basic - walk-in freezer floor soiled. **Repeat Violation**

Mar 25, 2019

HIGH
INTERMEDIATE
BASIC
2
0
5

Violations

  • Basic - Equipment in poor repair. Plastic drain trays cracked
  • Basic - Hole in ceiling. In storage shed outside, manager will move to go items so they are not under Hole **Repeat Violation**
  • Basic - Old food stuck to clean dishware/utensils. Drain trays
  • Basic - Reach-in cooler gasket torn/in disrepair. In bar
  • Basic - Walk-in walk-in freezer floor soiled. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak in drawer on cook line 45°, moved to back of drawer manager will monitor temperature **Corrective Action Taken** **Repeat Violation**
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink and at dish room

Sep 12, 2018

HIGH
INTERMEDIATE
BASIC
1
0
12

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler, pipe insulation by door has gray mold-like substance
  • Basic - Employee with no hair restraint while engaging in food preparation. One cook **Corrected On-Site**
  • Basic - Floors not maintained smooth and durable. Grout not even with tile on cook line
  • Basic - Hole in ceiling. Storage room outside, wood rotted, mold like substance, daylight shows through
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. On 2 bulbs in walk in cooler
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drawers on cook line **Corrected On-Site**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. One bucket on cook line, changed bucket **Corrected On-Site** **Repeat Violation**
  • Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in prep room , removed paper towel in drain **Corrected On-Site**
  • Basic - Utensils in poor condition. Wood plates, separating, plastic drain shelves cracked
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket in bar - 100 ppm ,corrected to 200 ppm **Corrected On-Site**
  • Basic - walk-in freezer floor soiled. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Penne pasta 47°, in walk in cooler under pasta that was made today, moved from under warm pasta and uncovered. Down to 43° at end of inspection. In drawers on cook line- beef 44°, moved to walk in freezer, down to 40° at end of inspection **Repeat Violation**

Apr 11, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer floor **Warning** - From follow-up inspection 2018-04-11: **Time Extended**

Apr 10, 2018

HIGH
INTERMEDIATE
BASIC
1
0
5

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In drawers on cook line - rice, shredded cheese, cut leafy greens **Corrected On-Site** **Warning**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cook line **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer floor **Warning**
  • Basic - Water draining onto floor surface. From reach in cooler at wait station **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 46°; sour cream 46°; pico d Gallo 46° , raw chicken 45°; all in walk in cooler In drawer on cook line- shredded cheese 48°, sliced cheddar 50° **Warning**

Nov 08, 2017

HIGH
INTERMEDIATE
BASIC
1
0
4

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. Tan board at sandwich station on cook line
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On cook line, in chow mein noodles, tortillas strips **Corrected On-Site** **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer at end of cook line
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Jul 21, 2017

HIGH
INTERMEDIATE
BASIC
2
0
5

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line **Repeat Violation**
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. By back door next to bread and over onions **Corrected On-Site**
  • Basic - Food contaminated by unsanitized equipment. See stop sale. Can of whip topping in cold hold lettuce drawer, all discarded **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Relish and onions in cold hold drawer on cook line **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cheese in drawers on cook line and cold well **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid, discarded **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter

Dec 16, 2016

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light covers in prep area. Vents in dish room.
  • High Priority - Employee switched from working with raw food to transferring labels on raw chicken bags to pan . **Corrective Action Taken**
  • Intermediate - Cutting board(s) stained/soiled. 2 white in prep area

Sep 14, 2016

HIGH
INTERMEDIATE
BASIC
0
1
7

Violations

  • Basic - Employee with no hair restraint while engaging in food preparation. On cook **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. In walk in cooler and freezer, happens when it rains, repair man contacted
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In croutons and Chinese noodles. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken and vegetables **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler on end of cook line
  • Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
  • Intermediate - Soil residue in food storage containers. Drain shelves hanging by dish machine **Repeat Violation**

All data from myfloridalicense.com