Spring Hill News | GINO'S PLACE Restaurant Inspection Records

GINO'S PLACE

13793 LINDEN DR, SPRING HILL


Inspection records

Sep 09, 2021

HIGH
INTERMEDIATE
BASIC
0
1
4

Violations

  • Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fan on top of cooler, operator moved
  • Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooler
  • Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on top of prep table, manager moved to shelf **Corrected On-Site**
  • Basic - Unclean building components, attachments or fixtures. Wall vent in dining room
  • Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat strips , no color chart

Nov 04, 2020

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In cooler by front counter, macaroni salad, potato salad, tortellini salad, no label **Warning** - From follow-up inspection 2020-11-04: Operator put name and date, needs address **Time Extended**

Nov 03, 2020

HIGH
INTERMEDIATE
BASIC
1
1
3

Violations

  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Operator uses AOP for putting lettuce, cheese, tomato on sandwiches. Emailed another copy of Alternative operating procedure. **Corrective Action Taken** **Warning**
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In cooler by front counter, macaroni salad, potato salad, tortellini salad, no label **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator - ham loaf 47°, pastrami 47°, turkey 61°, hot dogs 47°, corned beef 48°, all meats were sliced this morning, moved to freezer to quick chill. Butter left on counter 68° Eggs left out at room temperature. Will put both on time as public health control, emailed form . **Corrective Action Taken** **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Microwave interior soiled, refrigerator, cooler **Repeat Violation** **Warning**

Aug 11, 2020

HIGH
INTERMEDIATE
BASIC
1
2
0

Violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham loaf 52°, hot dogs 52°, operator took temperatures late yesterday, has been in refrigerator a lot this morning, moved to freezer , turned temperature down **Corrective Action Taken**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Jan 15, 2020

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door in kitchen

Aug 28, 2019

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Black fan on partition
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent and ceiling vents dusty.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm **Corrected On-Site**

Mar 01, 2019

HIGH
INTERMEDIATE
BASIC
1
0
3

Violations

  • Basic - Food stored on floor. 2 buckets of pickles **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator or lift top
  • Basic - Observed standing water in bottom of reach-in cooler. In lift top cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen- butter 45°, in door, moved further into refrigerator **Corrective Action Taken** **Repeat Violation**

Aug 21, 2018

HIGH
INTERMEDIATE
BASIC
1
1
0

Violations

  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In refrigerator- butter 46°, shredded cheese 45°, moved to other cooler.
  • Intermediate - Cutting board(s) stained/soiled.

Feb 07, 2018

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - Duct tape used to repair nonfood-contact surface. Gaskets of reach in cooler by wall.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door lift door by entrance to kitchen

Aug 11, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Feb 03, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Equipment in poor repair. Reach in cooler on far wall cracked inside, bottom separating.

Aug 03, 2016

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Observed standing water in bottom of reach-in cooler. Far left cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork roll 47°, steak 46° Reach in cooler, far side
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Far left cooler. **Repeat Violation**

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