TITO'S PIZZA
1233 KASS CIR, SPRING HILL
Inspection records
Jan 20, 2023
1
2
0
Violations
- High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of All Purpose Ground Tomatoes on can rack dented at the seams with other cans. Operator discarded cans.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in the front service area with a spray bottle and drink stored inside. Employee moved. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of degreaser stored to the right of the handwashing sink by the mop sink and an unlabeled bottle of a toxic chemical stored in the front service area in the handwash sink. Employees labeled bottles. **Corrected On-Site**
Oct 06, 2022
0
1
2
Violations
- Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen **Warning** - From follow-up inspection 2022-10-06: **Time Extended**
- Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen over 3 compartment sink **Warning** - From follow-up inspection 2022-10-06: **Time Extended**
- Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-10-06: **Admin Complaint**
Aug 04, 2022
1
2
3
Violations
- Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen **Warning**
- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen over 3 compartment sink **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket on cook line, operator emptied bucket and added chlorine, 50 ppm **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade bags used in direct contact with food. Bread in white to go bags in walk in cooler, operator will order food grade bags **Warning**
- Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Apr 07, 2022
0
2
1
Violations
- Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from bottle, put lid on when done, discussed using straw. **Corrective Action Taken**
- Intermediate - Food-contact surface soiled with food debris. Can opener
- Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Sep 28, 2021
2
3
5
Violations
- Basic - Ceiling vents soiled with accumulated dust. In bathroom
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans on soiled rack above 3 compartment sink
- Basic - Cutting board has cut marks and is no longer cleanable. White board by slicer grooved Handles of reach in cooler, 2 door broken 2 door cooler reach in cooler shelves rusted
- Basic - Single-service articles improperly stored. Pizza boxes on floor in front counter area, operator moved to shelf **Corrected On-Site**
- Basic - Water leaking from pipe and/or faucet/handle. At mop sink and 3 compartment sink, water will not shut off
- High Priority - Nonfood-grade bags used in direct contact with food. Garlic knots in to go bag, discussed with operator. Moved to pan. **Corrected On-Site**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- provolone cheese47°, moved to colder section of cooler, discussed not over filling pans with operator Garlic spread 74°, removed from refrigeration approximately 3 hours ago 74°, will add to time control **Corrective Action Taken**
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottles stored in hand wash sink by front counter, removed **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. No hot water at hand wash sink in bathroom or hand wash sinks in kitchen, operator re started water heater, corrected to 114° at 3 compartment sink, 103° at hand wash sinks. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Disinfect spray bottle not labeled, operator corrected. **Corrected On-Site**
Dec 21, 2020
2
0
0
Violations
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, jug of sanitizer empty, operator corrected to 50 ppm chlorine **Corrected On-Site**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler on cook line - sliced turkey 46°, sliced provolone 45°, moved to reach in cooler , discussed not over filling pans **Corrective Action Taken**
Aug 03, 2020
0
1
1
Violations
- Basic - Paper towel used as liner for food container. Under tomatoes in reach in cooler. Manager removed **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
Jan 07, 2020
0
1
1
Violations
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1 in reach in cooler, 1 in freezer, manager removed **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Jul 12, 2019
0
1
3
Violations
- Basic - Equipment in poor repair. Handles broken on 2 door cooler on cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In w door cooler on cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler on cook line
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quat test strips
Nov 29, 2018
0
0
4
Violations
- Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dish rack next to 3 compartment sink dusty - From follow-up inspection 2018-11-29: **Time Extended**
- Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket at pizza make cooler torn Chest freezer rusted on outside, gasket torn - From follow-up inspection 2018-11-29: **Time Extended**
- Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. - From follow-up inspection 2018-11-29: **Time Extended**
- Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leak under 3 compartment sink - From follow-up inspection 2018-11-29: **Time Extended**
Nov 27, 2018
2
2
7
Violations
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dish rack next to 3 compartment sink dusty
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse on top of bags of flour in kitchen **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler gasket at pizza make cooler torn Chest freezer rusted on outside, gasket torn
- Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
- Basic - Paper towel used as liner for food container. Under cut tomatoes in lift top
- Basic - Plumbing system in disrepair. Leak under 3 compartment sink
- Basic - Silverware/utensils dried with a towel/cloth. Trays for holding dough being dried with paper towel. **Corrective Action Taken**
- High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 129°/ 131° in steam table, put back on stove to reheat.171° at end of inspection **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, jug empty, operator added sanitizer to water, 400 ppm **Corrected On-Site** **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat sanitizer at 3 compartment sink was 0 ppm, operator added sanitizer but did not know where kit was to test it and it was still improper. **Corrective Action Taken**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher does not know where test strips for quat sanitizer are or sanitizer strength. **Corrective Action Taken**
Jul 25, 2018
3
2
5
Violations
- Basic - Ceiling tiles soiled with accumulated debris,or mold-like substance. Acoustic tiles in food prep area have water damage
- Basic - Equipment in poor repair. Top of coffin freezer damaged, handle on 2 door reach in
- Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 1 can of ground tomatoes, heavily dented
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, drained sink and refilled, corrected to 400 ppm
- High Priority - Spray hose at dish sink lower than flood rim of sink. Hose from sanitizer and detergent hanging below flood level rim . Operator cut off hose **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 15° and food inside is 41° internal. Another one saying 10° and internal temperatures of food are 40°
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Onions 84° out for one half hour, put in reach in cooler **Corrective Action Taken**
Feb 07, 2018
0
2
5
Violations
- Basic - Equipment in poor repair. Chest freezer in back of kitchen, lid and gasket broken, rust spots **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves. Above steam table, holds spices
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make cooler
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
Aug 11, 2017
0
1
6
Violations
- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lobby and kitchen **Repeat Violation**
- Basic - Equipment in poor repair. Chest freezer in back of kitchen, lid caved in, rusted, gasket torn **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles, degreaser, sanitizer **Corrected On-Site**
Feb 02, 2017
0
0
4
Violations
- Basic - - From inspection on 2017-02-01: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to tiles by back door **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
- Basic - - From inspection on 2017-02-01: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryers and prep area **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
- Basic - - From inspection on 2017-02-01: Basic - Equipment in poor repair. Chest freezer, rusted lid and plastic trim broken **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
- Basic - - From inspection on 2017-02-01: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-02: **Time Extended**
Feb 01, 2017
4
5
9
Violations
- Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to tiles by back door **Repeat Violation** **Warning**
- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryers and prep area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone on bulk storage container **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Chest freezer, rusted lid and plastic trim broken **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. Dishes dried with paper towel. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk salt **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 - 5 gallon buckets of marina in walk in cooler, made last night. One still 49°, one 50° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 - 5 gallon buckets of marina in walk in cooler, made last night. One still 49°, one 50° **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, bottle empty, switched to chlorine 50 ppm. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 - 5 gallon buckets of marina in walk in cooler, made last night. One still 49°, one 50° **Warning**
- Intermediate - Encrusted material on can opener blade. Blade and inside mechanism **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 7 present **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Marinara in walk in cooler **Warning**
Jul 13, 2016
0
0
4
Violations
- Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage, by back door
- Basic - Floor tiles missing. Under back hand sink **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler, wall and conduit **Corrected On-Site**
All data from myfloridalicense.com