DUNKIN'
1185 S BROAD ST, BROOKSVILLE
Inspection records
Oct 27, 2022
0
2
8
Violations
- Basic - Ceiling tiles soiled with accumulated food debris, grease and water damage
- Basic - Duct tape used to repair nonfood-contact surface. Ice cream cooler cover.
- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat gat and cell phone chargers cords
- Basic - Food storage container/container lid broken. Reach in ice cream cooler.
- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Food hot holding timer needs to be cleaned cross contamination, * top of the hot chocolate machine.
- Basic - Stored food not covered. Upper front Cover on ice machine missing leaving ice exposed. Manager replaced cover to ice machine
- Basic - Walk -in freezer interior have accumulation of soil residues. Floors
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by donuts displays
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 30, 2022
0
2
1
Violations
- Basic - - From initial inspection : Basic - Utensils in poor condition. Lid cracked over ice cream cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-07-30: **Time Extended**
- Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice machine ice scoop stored in hand washing sink operator removed ice scoop from Bromwich hand washing sink. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-30: Ice, lid in hand wash sink by donut case, discussed with manager on duty. **Time Extended**
- Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-30: **Admin Complaint**
May 16, 2022
2
3
4
Violations
- Basic - Current Hotel and Restaurant license not displayed. Operator did not have a copy of the current license available. **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.front counter by donuts set ups table operator removed employee beverages from Restricted areas. **Corrected On-Site** **Warning**
- Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Hot chocolate machine operater had top of hot chocolate machine cleaned. **Corrected On-Site** **Warning**
- Basic - Utensils in poor condition. Lid cracked over ice cream cooler **Repeat Violation** **Warning**
- High Priority - Employee touched face and hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operater educated staff regarding proper hand washing procedures **Corrected On-Site** **Warning**
- High Priority - Toxic chemical improperly stored. Sanitizer spray bottles stored hanging from dipping well operator. Operator removed sanitizer spray bottles from ice cream dipping well **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice machine ice scoop stored in hand washing sink operator removed ice scoop from Bromwich hand washing sink. **Corrected On-Site** **Warning**
- Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Mar 12, 2021
0
0
1
Violations
- Basic - Equipment in poor condition. Plexiglass only ice cream cooler cracked **Repeat Violation**
Feb 24, 2020
0
0
3
Violations
- Basic - Equipment in poor repair. ** plexiglass on ice cream station damaged ** grooved cutting board at lift top **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. Throughout
- Basic - Unnecessary items/unused equipment on the premises. Ice machine that does not work **Repeat Violation**
Jul 12, 2019
0
1
4
Violations
- Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cooks line cooler **Repeat Violation** - From follow-up inspection 2019-07-12: Still has cut marks **Time Extended**
- Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three cups ( two open) on table next to coffee filters and coffee packets. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2019-07-12: Ice beverage cup on counter next to register **Time Extended**
- Basic - - From initial inspection : Basic - Equipment in poor repair. *Plexiglass on ice cream cooler doors are cracked and held together with tape * Walk in cooler shelf rusty - From follow-up inspection 2019-07-12: Plexiglass still broken **Time Extended**
- Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2019-07-12: Same **Time Extended**
- Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees all doing food prep **Repeat Violation** - From follow-up inspection 2019-07-12: Four employees all preparing food and beverages Food manager arrived at the end of the inspection and was at the bank **Time Extended** **Corrected On-Site**
May 13, 2019
1
4
9
Violations
- Basic - Bathroom facility not clean. Men's room
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line cooler **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three cups ( two open) on table next to coffee filters and coffee packets. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. *Plexiglass on ice cream cooler doors are cracked and held together with tape * Walk in cooler shelf rusty
- Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
- Basic - Food stored on floor. French vanilla syrup Caramel swirl syrup Cane sugar Boxes on floor across from ice machine.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Unnecessary items stored in garbage enclosure. Broken ice machine
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed it to 200 ppm **Corrected On-Site**
- High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One live fly in kitchen
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart with blue racks **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inside locked office
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees all doing food prep **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inside locked office, employees do not have them in their wallet.
May 15, 2018
0
3
5
Violations
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet next to ice machine by office
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. White deflector plate **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to ice machine **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five present. Manager came during inspection **Corrected On-Site**
Apr 10, 2018
0
1
2
Violations
- Basic - Ice buildup in walk-in freezer.
- Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector plate **Repeat Violation**
Oct 24, 2016
0
2
1
Violations
- Basic - - From inspection on 2016-09-12: Basic - Walk-in cooler gasket torn/in disrepair. Gasket on Walk in Cooler and Walk in freezer. **Repeat Violation** - From follow-up inspection on 2016-10-24: **Time Extended**
- Intermediate - - From inspection on 2016-09-12: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector plate inside. - From follow-up inspection on 2016-10-24: **Time Extended**
- Intermediate - - From inspection on 2016-09-12: Intermediate - Accumulation of food debris/grease on food-contact surface. On bulk sugar and flour bins. - From follow-up inspection on 2016-10-24: **Time Extended**
Aug 18, 2016
0
5
4
Violations
- Basic - Employee eating in a food preparation or other restricted area. Coffee over Bagels. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Unnecessary items stored in garbage enclosure. Several pieces of Equipment some covered with tarp.
- Basic - Walk-in cooler gasket torn/in disrepair. Gasket on Walk in Cooler and Walk in freezer. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector plate inside.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On bulk sugar and flour bins.
- Intermediate - Cutting board(s) stained/soiled. By sandwich station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All data from myfloridalicense.com