Spring Hill News | DUNKIN' Restaurant Inspection Records

DUNKIN'

1185 S BROAD ST, BROOKSVILLE


Inspection records

Jul 30, 2022

HIGH
INTERMEDIATE
BASIC
0
2
1

Violations

  • Basic - - From initial inspection : Basic - Utensils in poor condition. Lid cracked over ice cream cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-07-30: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice machine ice scoop stored in hand washing sink operator removed ice scoop from Bromwich hand washing sink. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-30: Ice, lid in hand wash sink by donut case, discussed with manager on duty. **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-30: **Admin Complaint**

May 16, 2022

HIGH
INTERMEDIATE
BASIC
2
3
4

Violations

  • Basic - Current Hotel and Restaurant license not displayed. Operator did not have a copy of the current license available. **Warning**
  • Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.front counter by donuts set ups table operator removed employee beverages from Restricted areas. **Corrected On-Site** **Warning**
  • Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Hot chocolate machine operater had top of hot chocolate machine cleaned. **Corrected On-Site** **Warning**
  • Basic - Utensils in poor condition. Lid cracked over ice cream cooler **Repeat Violation** **Warning**
  • High Priority - Employee touched face and hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operater educated staff regarding proper hand washing procedures **Corrected On-Site** **Warning**
  • High Priority - Toxic chemical improperly stored. Sanitizer spray bottles stored hanging from dipping well operator. Operator removed sanitizer spray bottles from ice cream dipping well **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Ice machine ice scoop stored in hand washing sink operator removed ice scoop from Bromwich hand washing sink. **Corrected On-Site** **Warning**
  • Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Mar 12, 2021

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Equipment in poor condition. Plexiglass only ice cream cooler cracked **Repeat Violation**

Feb 24, 2020

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - Equipment in poor repair. ** plexiglass on ice cream station damaged ** grooved cutting board at lift top **Repeat Violation**
  • Basic - Floor drains/drain covers heavily soiled. Throughout
  • Basic - Unnecessary items/unused equipment on the premises. Ice machine that does not work **Repeat Violation**

Jul 12, 2019

HIGH
INTERMEDIATE
BASIC
0
1
4

Violations

  • Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cooks line cooler **Repeat Violation** - From follow-up inspection 2019-07-12: Still has cut marks **Time Extended**
  • Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three cups ( two open) on table next to coffee filters and coffee packets. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2019-07-12: Ice beverage cup on counter next to register **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. *Plexiglass on ice cream cooler doors are cracked and held together with tape * Walk in cooler shelf rusty - From follow-up inspection 2019-07-12: Plexiglass still broken **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2019-07-12: Same **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees all doing food prep **Repeat Violation** - From follow-up inspection 2019-07-12: Four employees all preparing food and beverages Food manager arrived at the end of the inspection and was at the bank **Time Extended** **Corrected On-Site**

May 13, 2019

HIGH
INTERMEDIATE
BASIC
1
4
9

Violations

  • Basic - Bathroom facility not clean. Men's room
  • Basic - Cutting board has cut marks and is no longer cleanable. Cooks line cooler **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three cups ( two open) on table next to coffee filters and coffee packets. **Corrected On-Site** **Repeat Violation**
  • Basic - Equipment in poor repair. *Plexiglass on ice cream cooler doors are cracked and held together with tape * Walk in cooler shelf rusty
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
  • Basic - Food stored on floor. French vanilla syrup Caramel swirl syrup Cane sugar Boxes on floor across from ice machine.
  • Basic - Ice buildup in walk-in freezer. **Repeat Violation**
  • Basic - Unnecessary items stored in garbage enclosure. Broken ice machine
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed it to 200 ppm **Corrected On-Site**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One live fly in kitchen
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by cart with blue racks **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inside locked office
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees all doing food prep **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inside locked office, employees do not have them in their wallet.

May 15, 2018

HIGH
INTERMEDIATE
BASIC
0
3
5

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer. **Repeat Violation**
  • Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation**
  • Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet next to ice machine by office
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. White deflector plate **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Next to ice machine **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five present. Manager came during inspection **Corrected On-Site**

Apr 10, 2018

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - Ice buildup in walk-in freezer.
  • Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector plate **Repeat Violation**

Oct 24, 2016

HIGH
INTERMEDIATE
BASIC
0
2
1

Violations

  • Basic - - From inspection on 2016-09-12: Basic - Walk-in cooler gasket torn/in disrepair. Gasket on Walk in Cooler and Walk in freezer. **Repeat Violation** - From follow-up inspection on 2016-10-24: **Time Extended**
  • Intermediate - - From inspection on 2016-09-12: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector plate inside. - From follow-up inspection on 2016-10-24: **Time Extended**
  • Intermediate - - From inspection on 2016-09-12: Intermediate - Accumulation of food debris/grease on food-contact surface. On bulk sugar and flour bins. - From follow-up inspection on 2016-10-24: **Time Extended**

Aug 18, 2016

HIGH
INTERMEDIATE
BASIC
0
5
4

Violations

  • Basic - Employee eating in a food preparation or other restricted area. Coffee over Bagels. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • Basic - Unnecessary items stored in garbage enclosure. Several pieces of Equipment some covered with tarp.
  • Basic - Walk-in cooler gasket torn/in disrepair. Gasket on Walk in Cooler and Walk in freezer. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector plate inside.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On bulk sugar and flour bins.
  • Intermediate - Cutting board(s) stained/soiled. By sandwich station.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

All data from myfloridalicense.com