Spring Hill News | CHINA WAH ON Restaurant Inspection Records

CHINA WAH ON

6288 COMMERCIAL WAY, WEEKI WACHEE


Inspection records

Jul 30, 2022

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by dish. Manager removed dish to make accessible. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-30: **Time Extended** **Corrected On-Site**

May 04, 2022

HIGH
INTERMEDIATE
BASIC
1
2
1

Violations

  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 50ppm **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over or with unwashed produce. Raw pork over vegetables in walk in cooler. Discussed food storage with manager. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by dish. Manager removed dish to make accessible. **Corrected On-Site** **Warning**
  • Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager, Zhen Yang, certification expired 04/04/2022. No other certified food manager. **Warning**

Dec 08, 2021

HIGH
INTERMEDIATE
BASIC
3
2
7

Violations

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer in walk in cooler.
  • Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored on dry storage rack
  • Basic - Interior of oven has accumulation of grease/food debris. Large standing oven in kitchen has food accumulated inside.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler in kitchen area 2 door reach in cooler in kitchen area
  • Basic - Time/temperature control for safety food thawed in an improper manner. Thawed in standing water at 56° Operator prepared to marinate and put in walk in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. No sanitizer bucket made, wiping cloth stored on prep table. Operator made sanitizer bucket and removed wiping cloth. **Corrected On-Site**
  • High Priority - Dented/rusted cans present. See stop sale. Kimchi can dented 6lbs 3oz
  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of soy sauce. Operator relocated to proper storage area. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Cigarettes and lighter stored above cooking oil on dry storage shelf.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Discussed with operator and employee rewashed in hand sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Hand washing sink by refrigeration units.

Feb 03, 2021

HIGH
INTERMEDIATE
BASIC
1
1
0

Violations

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork and shrimp. Operator corrected **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid in back hand sink Inspector removed

Aug 13, 2020

HIGH
INTERMEDIATE
BASIC
1
2
2

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Old acoustic tile in kitchen over food prep and warewashing. **Repeat Violation**
  • Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to food Operator removed **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in walk in cooler **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid on sink Fan partially blocking sink Operator removed. **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees

Jan 08, 2020

HIGH
INTERMEDIATE
BASIC
1
1
3

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tile in kitchen **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. Cooks line board **Repeat Violation**
  • Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Fried rice 74° sitting on counter. Operator voluntarily disposed **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing in the establishment is date marked **Repeat Violation**

Jul 16, 2019

HIGH
INTERMEDIATE
BASIC
4
3
5

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some old acoustic tile. Please start switching out water damaged tiles with smooth and easily cleanable tiles.
  • Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
  • Basic - Employee with no hair restraint while engaging in food preparation. Chef Chef located his hat and put it on during inspection **Corrected On-Site** **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Wrong sanitizer Corrected to 50 ppm **Corrected On-Site**
  • High Priority - Container of medicine improperly stored. Neosporin sitting with bandaids on cooks line **Corrected On-Site**
  • High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator went to the store and purchased essentials brand, then Clorox **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 50° Above the rim of the cooler. Operator put inside reach in cooler **Corrective Action Taken** **Repeat Violation**
  • High Priority - Raw animal food stored over cooked food. Open container of raw pork over cooked noodles. Inspector moved **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked. Jacket hanging in front of handsink. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. Back prep area
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing in the establishment is date marked.

Jan 11, 2019

HIGH
INTERMEDIATE
BASIC
2
1
5

Violations

  • Basic - Cove molding at floor/wall juncture broken/missing. Behind equipment
  • Basic - Employee personal items stored in or above a food preparation area. Employee phone and keys on shelf above reach in cooler **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site** **Repeat Violation**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sitting on the counter Cabbage 53° Garlic and oil 70° Moved to refrigeration **Corrective Action Taken** **Repeat Violation**
  • High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken Raw chicken over cooked chicken **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by chair **Corrected On-Site**

Jul 26, 2018

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection 2018-07-26: **Time Extended**
  • Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers in kitchen with flour, sugar etc. - From follow-up inspection 2018-07-26: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zhiwei - From follow-up inspection 2018-07-26: **Time Extended**

Jul 18, 2018

HIGH
INTERMEDIATE
BASIC
3
3
7

Violations

  • Basic - Employee with no hair restraint while engaging in food preparation. Kitchen
  • Basic - Equipment in poor repair. Lids on white bins cracking
  • Basic - Food stored on floor. Buckets of sauce on kitchen floor **Repeat Violation**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sauce bucket in kitchen **Corrected On-Site** **Repeat Violation**
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen cutting board **Corrected On-Site** **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk containers in kitchen with flour, sugar etc.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 73° moved to reach in cooler. **Corrective Action Taken**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce buckets. **Corrected On-Site** **Repeat Violation**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By register
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zhiwei
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, cooked pork, egg rolls. Nothing in the establishment is date-marked.

Oct 10, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Oct 09, 2017

HIGH
INTERMEDIATE
BASIC
3
0
8

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In bulk corn starch, soy sauce, **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Cigarettes and lighter next to rice warmer **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Food stored on floor. Buckets of sauce on kitchen floors **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk salt, cornstarch , flour **Corrected On-Site** **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Multiple plastic container **Corrective Action Taken** **Warning**
  • Basic - Plastic jug cut in half and reused as scoop. In cut onions in walk in cooler **Corrected On-Site** **Warning**
  • Basic - Water draining onto floor surface. At hand wash sink in kitchen , drain over flows during hand wash **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On lift top cutting board, wok table **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- raw shrimp thawed yesterday morning, 50°, Lo mein 50°, cream cheese 50°, beef 50° **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce. **Corrected On-Site** **Warning**
  • High Priority - Stop Sale issued due to adulteration of food product. 12 eggs in tray with 12 cracked , empty shells **Warning**

Aug 14, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2017-08-02: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tile **Repeat Violation** - From follow-up inspection on 2017-08-14: **Time Extended**
  • Basic - - From inspection on 2017-08-02: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2017-08-14: **Time Extended**

Aug 02, 2017

HIGH
INTERMEDIATE
BASIC
0
5
7

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tile **Repeat Violation**
  • Basic - Cracks of floor along the wall need to be cleaned
  • Basic - Employee personal items stored in or above a food preparation area. Cell phones **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by beach chair **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Empty bags **Corrected On-Site**
  • Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing in the walk in cooler is dated

May 01, 2017

HIGH
INTERMEDIATE
BASIC
1
1
5

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense / raid
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Wontons

Apr 25, 2017

HIGH
INTERMEDIATE
BASIC
1
2
8

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tile in the kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp and chicken in sink
  • Basic - Raw animal food stored above unwashed produce. Raw chicken over cabbage **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected to 50 ppm **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense for roaches under three compartment sink. Raid by water heater.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink between refrigerators **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool Noodles cooked at 10 1Moved to walk in cooler. **Corrective Action Taken**

Nov 18, 2016

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2016-11-17: Basic - Outer openings not protected with self-closing doors. - From follow-up inspection on 2016-11-18: **Time Extended**
  • Basic - - From inspection on 2016-11-17: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection on 2016-11-18: **Time Extended**

Nov 17, 2016

HIGH
INTERMEDIATE
BASIC
3
2
8

Violations

  • Basic - Employee personal items stored in or above a food preparation area. Cell phone.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins scoops **Corrected On-Site**
  • Basic - No suitable facilities provided to store employee clothing and other possessions. **Repeat Violation**
  • Basic - Nonfood-grade bags used in direct contact with food. Take out bags used to hold food in freezer.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Plastic jug cut in half and reused as scoop.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken on counter by three compartment sink. Moved to cooler. **Corrective Action Taken**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch 76° on counter, Garlic 76° moved to cooler. **Corrective Action Taken**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings on counter 86°. Moved to cooler. **Corrective Action Taken**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauces. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in cooler.

All data from myfloridalicense.com