Spring Hill News | MARINER FAMILY RESTAURANT Restaurant Inspection Records

MARINER FAMILY RESTAURANT

5175 MARINER BLVD, SPRING HILL


Inspection records

May 06, 2022

HIGH
INTERMEDIATE
BASIC
1
1
3

Violations

  • Basic - - From initial inspection : Observed: Equipment in poor repair. Gasket torn on 3 door cooler on cook line **Warning** Priority: Basic - From follow-up inspection 2022-03-08: **Time Extended** - From follow-up inspection 2022-05-06: **Time Extended**
  • High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2022-03-08: **Time Extended** - From follow-up inspection 2022-05-06: License not applied for **Admin Complaint**
  • Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale inside ice machine at wait station **Warning** Priority: Intermediate - From follow-up inspection 2022-03-08: **Time Extended** - From follow-up inspection 2022-05-06: Lime scale and black mold like substance inside machine **Admin Complaint**
  • Basic - - From initial inspection : Observed: Walk-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic - From follow-up inspection 2022-03-08: **Time Extended** - From follow-up inspection 2022-05-06: **Time Extended**
  • Basic - - From initial inspection : Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 25 ppm, corrected to 100 ppm **Corrected OnSite** **Warning** Priority: Basic - From follow-up inspection 2022-03-08: 0 ppm **Time Extended** - From follow-up inspection 2022-05-06: None set up **Time Extended**

Mar 08, 2022

HIGH
INTERMEDIATE
BASIC
1
1
3

Violations

  • Basic - - From initial inspection : Observed: Equipment in poor repair. Gasket torn on 3 door cooler on cook line **Warning** Priority: Basic - From follow-up inspection 2022-03-08: **Time Extended**
  • High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2022-03-08: **Time Extended**
  • Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale inside ice machine at wait station **Warning** Priority: Intermediate - From follow-up inspection 2022-03-08: **Time Extended**
  • Basic - - From initial inspection : Observed: Walk-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic - From follow-up inspection 2022-03-08: **Time Extended**
  • Basic - - From initial inspection : Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 25 ppm, corrected to 100 ppm **Corrected OnSite** **Warning** Priority: Basic - From follow-up inspection 2022-03-08: 0 ppm **Time Extended**

Mar 04, 2022

HIGH
INTERMEDIATE
BASIC
3
2
4

Violations

  • Basic - Observed: Equipment in poor repair. Gasket torn on 3 door cooler on cook line **Warning** Priority: Basic
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
  • Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale inside ice machine at wait station **Warning** Priority: Intermediate
  • Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has time mark for butter written on white board at wait station, but no plan. Emailed plan to owner **Warning** Priority: Intermediate
  • High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes 51F Cold Holding, sour cream 51F Cold Holding, cream cheese 49F Cold Holding **Warning** Priority: High Priority
  • High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit cut tomatoes 51F Cold Holding, sour cream 51F Cold Holding, cream cheese 49F Cold Holding in cooler at wait station. See stop sale **Warning** Priority: High Priority
  • Basic - Observed: Walk-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic
  • Basic - Observed: Wet wiping cloths stored in detergent and sanitizer mixed together. At wait Staion, operator changed bucket **Corrected OnSite** **Warning** Priority: Basic
  • Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 25 ppm, corrected to 100 ppm **Corrected OnSite** **Warning** Priority: Basic

Oct 01, 2021

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - - From initial inspection : Basic - Accumulation of black/gray mold-like substance in the interior of the ice machine/bin. Lime scale, and black substance on insides **Warning** - From follow-up inspection 2021-10-01: No black **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station, discussed with staff and manager on duty **Corrective Action Taken** **Warning** - From follow-up inspection 2021-10-01: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2021-10-01: **Time Extended**

Sep 03, 2021

HIGH
INTERMEDIATE
BASIC
1
2
3

Violations

  • Basic - Accumulation of black/gray mold-like substance in the interior of the ice machine/bin. Lime scale, and black substance on insides **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station, discussed with staff and manager on duty **Corrective Action Taken** **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in kitchen 0 ppm, corrected to 50 ppm **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm, operator put new jug of sanitizer, corrected to:50 ppm **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Reviewed plans from 2008, woman's bathroom is now wait station, bathroom added across hall, ice machine added to wait station. Steam table at wait station. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator **Corrective Action Taken** **Warning**

Feb 05, 2021

HIGH
INTERMEDIATE
BASIC
1
2
1

Violations

  • Basic - Lime scale build-up inside ice machine.
  • High Priority - Toxic substance/chemical stored by or with food. Spray bottles over food on rack in kitchen, operator moved food **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket, removed by operator **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Sep 01, 2020

HIGH
INTERMEDIATE
BASIC
3
2
0

Violations

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened cases of beef and veal over fries in vertical freezer **Corrected On-Site**
  • High Priority - Stop Sale issued due to adulteration of food product.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At wait station - towel bucket > 200 ppm, corrected to 100 ppm **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. See stop sale, water running over black mold like substance in ice machine dripping onto ice, operator will discard ice and purchase ice. **Corrective Action Taken**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certificates not in building for some employees

Jan 27, 2020

HIGH
INTERMEDIATE
BASIC
2
2
2

Violations

  • Basic - Employee with no hair restraint while engaging in food preparation. 1cook **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. Mu meats in walk in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.butter pats at wait station, 68°, removed from refrigeration approximately 30 minutes ago. Operator wrote time on paper, will discard in 3.5 hours. **Corrective Action Taken**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At wait station > 200 ppm, corrected to 50 ppm **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher

Aug 30, 2019

HIGH
INTERMEDIATE
BASIC
1
3
5

Violations

  • Basic - Build-up of food debris on nonfood-contact surface. Gaskets on cook line Table fan in dish area
  • Basic - Food storage container/container lid cracked or broken. Melted plastic containers
  • Basic - Reach-in cooler gasket torn/in disrepair. 3 door on cook line Shelves of glass door cooler at wait station rusted
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cook line, put in bucket **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, visibly soiled, corrected to 50 ppm. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In house made blue cheese dressing at wait station cooler 47°, uncovered and moved to top shelf, operator will rearrange cooler to put time/temperature control for safety foods closer to cold air . **Corrective Action Taken**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drink pitcher in hand wash sink at wait station. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door on cook line
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pooled eggs made 1.75 hours ago, 66°, moved to freezer to quick chill, down to 55° at end of inspection

Mar 04, 2019

HIGH
INTERMEDIATE
BASIC
4
1
7

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to straws, over pitchers of tea at wait station **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Phone on top of freezer on cook line **Corrected On-Site** **Repeat Violation**
  • Basic - Equipment in poor repair. Shelves in reach in cooler have cracked paint
  • Basic - Food stored on floor. Bag of rice, bulk flour **Corrected On-Site**
  • Basic - Food stored outside. Freezer outside, has lock **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. On plastic containers
  • High Priority - Container of medicine improperly stored. In basket with utensils at wait station **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, repair technician called, 3 compartment sink set up for sainting. 50 ppm technician arrived at end of inspection, replaced tube on machine and adjusted amount. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs, on cook line 51°, added ice to bath put on time as public health control, was removed from refrigeration at 8 am. **Corrective Action Taken**
  • High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes 87°, put on flat top to reheat. 167° at end of inspection **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container **Corrected On-Site**

Aug 29, 2018

HIGH
INTERMEDIATE
BASIC
0
0
5

Violations

  • Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2018-08-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2018-08-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Food stored outside. Freezer outside, has lock. **Warning** - From follow-up inspection 2018-08-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Drawer on cook line **Warning** - From follow-up inspection 2018-08-29: On order **Time Extended**
  • Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Drawers on cook line Frame around doors if reach in cooler on cook line **Warning** - From follow-up inspection 2018-08-29: **Time Extended**

Aug 22, 2018

HIGH
INTERMEDIATE
BASIC
2
1
12

Violations

  • Basic - Accumulation of debris inside warewashing machine. **Warning**
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in bulk flour **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer on cook line, canned beverages **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Glasses, beverages on freezer and storage shelves with food. **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning**
  • Basic - Food stored outside. Freezer outside, has lock. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Drawer on cook line **Warning**
  • Basic - Soiled reach-in cooler gaskets. Drawers on cook line Frame around doors if reach in cooler on cook line **Warning**
  • Basic - Stored food not covered in walk-in cooler. Multiple items **Corrective Action Taken** **Warning**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Above potatoes at dish area, chlorine sanitizer > 200 ppm. **Corrected On-Site** **Warning**
  • Basic - mop sink blocked, dishwasher states they dump mop water outside. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Cigarettes on top of freezer and on shelf with food in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2 towel buckets > 200 ppm, corrected to 100 ppm **Warning**
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**

Feb 27, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Feb 16, 2018

HIGH
INTERMEDIATE
BASIC
2
3
9

Violations

  • Basic - Case/container/bag of food stored on floor in kitchen. Bin of flour, bucket of soup **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. Small blue board **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Canned beverage on top of freezer, one on slicer. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottles of water in vertical cooler at wait station, removed **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In vertical coolers at wait station **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Lift top on cook line **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Triple door on cook line **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm in kitchen, 0 ppm, corrected to 100 ppm **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs on rack at end of cook line 66°, put on ice bath Butter pats on tables 71°, **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Cigarettes on top of freezer in kitchen **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. To fill sanitizer bucket **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Squirt bottle of bleach not labeled . **Corrected On-Site** **Warning**

Aug 23, 2017

HIGH
INTERMEDIATE
BASIC
1
2
4

Violations

  • Basic - - From inspection on 2017-08-22: Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection on 2017-08-23: **Time Extended**
  • Basic - - From inspection on 2017-08-22: Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection on 2017-08-23: **Time Extended**
  • Basic - - From inspection on 2017-08-22: Basic - Employee with no hair restraint while engaging in food preparation. One cook **Warning** - From follow-up inspection on 2017-08-23: **Time Extended**
  • Basic - - From inspection on 2017-08-22: Basic - Reach-in cooler gasket torn/in disrepair. Glass door vertical in wait station **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-23: **Time Extended**
  • High Priority - - From inspection on 2017-08-22: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, primed machine, no change, owner will call technician. **Warning** - From follow-up inspection on 2017-08-23: Currently using dish machine to wash and 3 compartment sink for chlorine sanitizer. Repair technician will be here today. **Time Extended**
  • Intermediate - - From inspection on 2017-08-22: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-08-23: **Time Extended**
  • Intermediate - - From inspection on 2017-08-22: Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 111 **Warning** - From follow-up inspection on 2017-08-23: Gauge reads 115° **Time Extended**

Aug 22, 2017

HIGH
INTERMEDIATE
BASIC
3
2
7

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Pan of flour **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of chest freezer in small storage room, and on top of freezer on cook line **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. One cook **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Glass door vertical in wait station **Repeat Violation** **Warning**
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. 4 large cans of mushrooms, one can green beans, one can crushed tomatoes, one can sausage gravy. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, primed machine, no change, owner will call technician. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs in lift top over cheese **Corrected On-Site** **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 111 **Warning**

Mar 29, 2017

HIGH
INTERMEDIATE
BASIC
2
2
7

Violations

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets , multiple
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. In entryway to kitchen, tile damaged around vent
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On freezer on cook line and chest freezer at wait station
  • Basic - Employee personal items stored in or above a food preparation area. Cigarettes on freezer **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Vertical in storage area
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical in storage room
  • Basic - Stored food not covered in walk-in cooler. Multiple **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 78°, on tables.
  • High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over fries in freezer on cook line
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Sep 01, 2016

HIGH
INTERMEDIATE
BASIC
1
0
5

Violations

  • Basic - Equipment and utensils not properly air-dried - wet nesting. On during rack by dish
  • Basic - Old labels stuck to food containers after cleaning. Plastic containers **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in walk in cooler **Corrected On-Site** **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station **Corrected On-Site** **Repeat Violation**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm.
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrective Action Taken**

Aug 03, 2016

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From inspection on 2016-08-02: Basic - Light not functioning. 2 in kitchen **Warning** - From follow-up inspection on 2016-08-03: **Time Extended**
  • Basic - - From inspection on 2016-08-02: Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-03: **Time Extended**
  • Basic - - From inspection on 2016-08-02: Basic - Soil residue build-up on nonfood-contact surface. On wall air conditioner in kitchen. **Warning** - From follow-up inspection on 2016-08-03: **Time Extended**

Aug 02, 2016

HIGH
INTERMEDIATE
BASIC
5
1
9

Violations

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwasher **Corrective Action Taken** **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
  • Basic - Light not functioning. 2 in kitchen **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in walk in cooler . **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. On wall air conditioner in kitchen. **Warning**
  • Basic - Stored food not covered in walk-in cooler. Beef, pasta, butter **Corrective Action Taken** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to coffee maker at server station **Corrected On-Site** **Warning**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On cooler above drawers, next to waffle maker **Corrected On-Site** **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, after priming machine **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot for flies **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in vertical cooler at wait station 45°, moved to walk in cooler. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Above cooler drawers, next to waffle iron **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm. **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket **Corrected On-Site** **Warning**

All data from myfloridalicense.com