Spring Hill News | DUNKIN DONUTS Restaurant Inspection Records

DUNKIN DONUTS

11089 SPRING HILL DR, SPRING HILL


Inspection records

Mar 18, 2020

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the 3 compartment sink **Warning** - From follow-up inspection 2020-03-18: progress noted **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Front line **Warning** - From follow-up inspection 2020-03-18: **Time Extended**

Mar 17, 2020

HIGH
INTERMEDIATE
BASIC
3
1
10

Violations

  • Basic - *Water leaking from pipe and/or faucet/handle. Front counter *slow drain hand wash sink near make station **Warning**
  • Basic - Accumulation of lime scale on the inside of the 3 compartment sink **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Placed in container with lid **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table next to coffee and coffee filters, disposed **Corrected On-Site** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Front line **Warning**
  • Basic - Food stored on counter near make station not covered. Croissants, placed under shelf **Corrected On-Site** **Warning**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipper well. Corrected on Site: cleaned and water turned in **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. *hand wash sink front counter *3 compartment sink with mold like substance and soil **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); Triple Sink (Chlorine 50ppm) **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : vegan sausage (49°F - Cold Holding); Poultry (48°F - Cold Holding); ham (48°F - Cold Holding); scrambled egg sausage mix, cooked (48°F - Cold Holding); ham sliced (48°F - Cold Holding); eggs (48°F - Cold Holding) In cooler greater than 12 hours up to 3 days. See Stop sale. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. eggs (126°F - Hot Holding), discarded by operator **Corrective Action Taken** **Warning**
  • Intermediate - *Encrusted material on can opener blade. **Warning**

Jan 27, 2020

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Apr 08, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Single door lift top by ice cream display **Warning** - From follow-up inspection 2019-04-08: **Time Extended**

Mar 27, 2019

HIGH
INTERMEDIATE
BASIC
2
1
11

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Vent on ice cream display Hand wash sink , faucet, caulk Behind coffee maker Wood rack in kitchen **Repeat Violation** **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving. At front counter, behind equipment. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Phone on prep table with frosting **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Paint peeling from shelves in single door reach in cooler Interior Microwave rusted **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Gray / white substance **Repeat Violation** **Warning**
  • Basic - Food storage container/container lid cracked or broken. lids and containers Grooved cutting board at sandwich make table **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep room **Repeat Violation** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door lift top cooler by ice cream display **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood dolly in back prep room, bare wood soiled. **Repeat Violation** **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Single door lift top by ice cream display **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Pink spoons by lift top cooler **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 100 ppm **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Dish soap next to chocolate syrup **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gray mold like substance in single door cooler next to 3 compartment sink, on fan guard and walls **Warning**

Aug 15, 2018

HIGH
INTERMEDIATE
BASIC
3
2
9

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable. Front counter and prep area
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Floors dirty under equipment under front counters
  • Basic - Food storage container/container lid cracked or broken,spatula in poor repair., cracked lid on ice cream case.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler in lobby **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Front counter
  • Basic - Silverware/utensils stored upright with the food-contact surface up. In lobby, forks and knives, **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Unsealed wood holding utensil Trays on speed rack by office . Between ice cream freezers. Food build up
  • Basic - Water draining onto floor surface. From ice machine. **Repeat Violation**
  • High Priority - Employee washed hands with cold water. Educated operator on the importance of washing hands with water that is a minimum of 100°F **Corrective Action Taken**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm on sanitizer bucket **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
  • Intermediate - Accumulation of black and green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. Rinsing pot. **Corrective Action Taken** **Repeat Violation**

Aug 14, 2017

HIGH
INTERMEDIATE
BASIC
0
1
3

Violations

  • Basic - - From inspection on 2017-08-11: Basic - Accumulation of food debris/soil residue on handwash sink. Lime scale build up around handles. **Warning** - From follow-up inspection on 2017-08-14: **Time Extended**
  • Basic - - From inspection on 2017-08-11: Basic - Build-up of soil/debris on the floor under shelving. At front counter, multiple **Warning** - From follow-up inspection on 2017-08-14: **Time Extended**
  • Basic - - From inspection on 2017-08-11: Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter **Warning** - From follow-up inspection on 2017-08-14: Plumber is coming this morning **Time Extended**
  • Intermediate - - From inspection on 2017-08-11: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fan guard and around it in reach in cooler on front line, next to 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-14: **Time Extended**

Aug 11, 2017

HIGH
INTERMEDIATE
BASIC
1
3
6

Violations

  • Basic - Accumulation of food debris/soil residue on handwash sink. Lime scale build up around handles. **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving. At front counter, multiple **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Single door lift top, opposite ice cream freezer **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons on counter by ice cream topping station **Warning**
  • Basic - Water draining onto floor surface. In prep room from ice machine, put pan under drip, repair technician will be here today **Warning**
  • Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 1 in middle of floor in front of cash register **Warning**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. At front counter to fill tea urn **Corrective Action Taken** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fan guard and around it in reach in cooler on front line, next to 3 compartment sink **Repeat Violation** **Warning**

Aug 03, 2016

HIGH
INTERMEDIATE
BASIC
2
3
9

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In bag of cinnamon sugar and coconut in storage area **Corrected On-Site**
  • Basic - Build-up of soil/debris on the floor under shelving. In storage area
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail **Corrected On-Site** **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single for Reach in cooler at front counter
  • Basic - Nonfood-contact equipment in poor repair. Fan cover in freezer broken
  • Basic - Observed standing water in bottom of reach-in cooler. In 3 cooler at front counter area
  • Basic - Soiled reach-in cooler gaskets. Cooler under 3 compartment sink at front counter
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in front of iced coffee machine **Corrected On-Site** **Repeat Violation**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at front counter, 0 ppm **Corrective Action Taken**
  • High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Writing / gloves to prepare food **Corrective Action Taken** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At front counter, across from ice cream around fan guard and wall, and single door cooler next to soft serve machine
  • Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 3 compartment sink at front counter - 95°
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 1/15

All data from myfloridalicense.com