Spring Hill News | QUALITY INN Restaurant Inspection Records

QUALITY INN

9373 CORTEZ BLVD, WEEKI WACHEE


Inspection records

Jun 11, 2022

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

May 16, 2022

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired in 2020. **Warning**

Feb 16, 2021

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Jan 03, 2020

HIGH
INTERMEDIATE
BASIC
1
2
1

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen has acoustic tile
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48° in small refrigerator on buffet line. Operator moved to freezer Rechecked at end of inspection 41° **Corrective Action Taken**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina hired 6 months ago.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples Discussed with operator. Frida washed and wrapped apples. **Corrected On-Site** **Repeat Violation**

Jul 24, 2019

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - Equipment in poor repair. * shelf inside door of refrigerator cracked
  • Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light out in kitchen
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in basket in customer area. Top half are wrapped, bottom half are not. Frida washed and wrapped the rest Immediately. **Corrective Action Taken**

Oct 31, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Feb 27, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Feb 23, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Oct 17, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Aug 22, 2017

HIGH
INTERMEDIATE
BASIC
1
2
1

Violations

  • Basic - - From inspection on 2017-08-21: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cereal **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-22: **Time Extended**
  • High Priority - - From inspection on 2017-08-21: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small refrigerator on buffet line Butter 48° Cream cheese 48° Yogurt 46° Ambient says 45° Operator stocked fridge at 7 from back refrigerator which is 41° Operator turned the temperature of the cooler down and will monitor for 30 minutes. If the temperature of the food is not 41° or below he will move all items. Back fridge by three compartment sink Butter 48° Cream cheese 48° Temperature was checked this morning. Operator is moving to the freezer for quick cool down. **Repeat Violation** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-08-22: Small refrigerator is empty Back fridge in kitchen Milk 41° Butter 48° pulled out of the freezer at 6:00 am and put in refrigerator. We put butter back into the freezer for quick cool down.
  • Intermediate - - From inspection on 2017-08-21: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-08-22: **Time Extended**
  • Intermediate - - From inspection on 2017-08-21: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2/17 **Warning** - From follow-up inspection on 2017-08-22: **Time Extended**

Aug 21, 2017

HIGH
INTERMEDIATE
BASIC
1
3
2

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cereal **Repeat Violation** **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small refrigerator on buffet line Butter 48° Cream cheese 48° Yogurt 46° Ambient says 45° Operator stocked fridge at 7 from back refrigerator which is 41° Operator turned the temperature of the cooler down and will monitor for 30 minutes. If the temperature of the food is not 41° or below he will move all items. Back fridge by three compartment sink Butter 48° Cream cheese 48° Temperature was checked this morning. Operator is moving to the freezer for quick cool down. **Repeat Violation** **Repeat Violation** **Admin Complaint**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Precooked sausage Milk **Corrected On-Site** **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2/17 **Warning**

Nov 29, 2016

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From inspection on 2016-11-22: Basic - Water leaking from pipe and/or faucet/handle.Three compartment sink nozzle leaking constantly - From follow-up inspection on 2016-11-29: **Time Extended**

Nov 22, 2016

HIGH
INTERMEDIATE
BASIC
1
4
4

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent over cereal station.
  • Basic - Employee personal items stored in or above a food preparation area. Keys, Tablet and vitamins on counter with syrup and sugar **Corrected On-Site**
  • Basic - Water leaking from pipe and/or faucet/handle.Three compartment sink nozzle leaking constantly
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 53° Butter 53° milk 48° operator is going to move food to operating refrigerator **Corrective Action Taken**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In refrigerator in kitchen
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee not using a thermometer to check the temperature of the few do before it gets taken to the buffet. Reheating food needs to meet a minimum core temperature of 165° let stand two minutes in the microwave.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Bent food thermometer in refrigerator
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet.

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