Spring Hill News | APPLEBEES NEIGHBORHOOD GRILL & BAR Restaurant Inspection Records

APPLEBEES NEIGHBORHOOD GRILL & BAR

20090 CORTEZ BLVD, BROOKSVILLE


Inspection records

Sep 25, 2020

HIGH
INTERMEDIATE
BASIC
0
1
12

Violations

  • Basic - Accumulation of dust/debris on exposed studs/joists/rafters. Water damage on ceiling in storage shed outside.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Timers under microwaves at cooks line.
  • Basic - Build-up of mold-like substance on nonfood-contact surface on bar area floors, walls, and beer cooler legs.
  • Basic - Building components, attachments or fixtures in poor repair. Drawers in cooks line missing handles.
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent near walk in cooler accumulated dust.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at bar area.
  • Basic - Floor drains/drain covers heavily soiled in cooks line.
  • Basic - Food stored on floor in walk in freezer. Discussed with manager about proper storage. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles in containers of foods throughout cooks line. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in vertical cooler on end of cooks line.
  • Basic - Water draining onto floor surface from beer cooler in bar area.
  • Basic - Working containers of food removed from original container not identified by common name. Bottle of water used for cooking not labeled. Manager properly labeled bottle. **Corrected On-Site**
  • Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty states he has certification, but cannot provide proof. Certificate provided. **Corrected On-Site**

Feb 03, 2020

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station, too many towels in bucket **Corrected On-Site**
  • Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Dog on chair on patio. Manager asked dog to sit on floor **Corrected On-Site**

Sep 16, 2019

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - Equipment in poor repair. Plastic guard of handles missing on 3 drawers on cook line **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. In bar, single door cooler
  • Basic - Waste line clogged at soda gun holster. In bar

Mar 19, 2019

HIGH
INTERMEDIATE
BASIC
0
1
6

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. 1 cook , no hair restraint, 1 not effective **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on cook line.
  • Basic - Equipment in poor repair. Plastic peeling from inside door of reach in freezer on end of cook line Shelves of reach in cooler rusted, vertical on cook line Handle guard missing from 3 drawers on cook line
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dish room, black mold like substance in caulk at cove molding, caulk in disrepair
  • Basic - walk-in freezer floor soiled.
  • Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. Behind nozzles at wait station

Aug 13, 2018

HIGH
INTERMEDIATE
BASIC
1
1
3

Violations

  • Basic - Equipment in poor repair. Single door cooler on cook line across from fryer - door separating from frame Rusted shelves in vertical cooler on end of cook line, small cooler in bar has rusted shelves
  • Basic - Ice buildup in walk-in freezer. On floor
  • Basic - Paper towel used as liner for food container. Paper towel under basil in drawer on cook line **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Riblets 55°, just thawed, put on sheet tray to cool.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Vertical cooler on end of cook line

Feb 16, 2018

HIGH
INTERMEDIATE
BASIC
0
0
9

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under tortilla drawer on cook line, hinges of single door cooler on cook line , around door frames of coolers **Repeat Violation**
  • Basic - Floor area(s) covered with standing water. In walk in cooler
  • Basic - Floor drains/drain covers heavily soiled. In dish room **Repeat Violation**
  • Basic - Ice buildup in reach-in freezer. Ice cream freezer on cook line
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Multiple on cook line
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Small cooler in bar
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**

Jul 11, 2017

HIGH
INTERMEDIATE
BASIC
0
3
10

Violations

  • Basic - Accumulation of debris inside warewashing machine. Spray arms clogged with debris **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of drawers across from fryers
  • Basic - Building components, attachments or fixtures in poor repair. Walk in cooler dripping from conduit, water on floor.
  • Basic - Cutting board has cut marks and is no longer cleanable. Red board , green , red one thrown out
  • Basic - Floor drains/drain covers heavily soiled. Kitchen
  • Basic - Reach-in cooler gasket torn/in disrepair. 4 Drawers on cook line across from flat top ,
  • Basic - Soil residue build-up on nonfood-contact surface. On doors of ice machine **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. On cook line, drawers, and single door **Repeat Violation**
  • Basic - Utensils in poor condition. Plastic seasoning shakers on cook line melted, new have been ordered
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Next to and behind nozzles, at wait station
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Drain trays no longer cleanable, melted

Dec 21, 2016

HIGH
INTERMEDIATE
BASIC
1
0
5

Violations

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt in beer cooler
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers across from prep sink
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salad toppings at the end of the cookline
  • Basic - Interior of microwave soiled with encrusted food debris. Cookline
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 110F, reheated in microwave to 165 **Corrected On-Site**

All data from myfloridalicense.com