Spring Hill News | WENDY'S PROPERTIES LLC Restaurant Inspection Records

WENDY'S PROPERTIES LLC

31044 CORTEZ BLVD, BROOKSVILLE


Inspection records

Jul 16, 2021

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Warning** - From follow-up inspection 2021-07-16: **Time Extended**

Jul 12, 2021

HIGH
INTERMEDIATE
BASIC
2
2
2

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Warning**
  • Basic - Standing water in bottom of reach-in-cooler across from for the register under counter. **Warning**
  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in back storage room by walk in cooler. One live fly by hand sink at front register area. **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Cut Lettuce 46°F, Recheck 43°F Cheese Sauce 47°F Beef 46°F, Recheck 46°F Cut Tomatoes 46°F, Recheck 45°F. Manager propped freezer door open to let cold air in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
  • Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzles. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Manager states she has training, but no proof of it at this visit. **Warning**

Feb 18, 2021

HIGH
INTERMEDIATE
BASIC
1
0
5

Violations

  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Drain cover(s) missing. Under three compartment sink.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches and bracelets. Employees removed items from wrists. **Corrected On-Site**
  • Basic - Floor drains/drain covers heavily soiled. Under two compartment sink.
  • Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager removed tongs. **Corrected On-Site**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by frosty machine Sour Cream 47°F. Manager moved to different cooler. **Corrective Action Taken**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher near hand sink by office.

Sep 17, 2020

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2020-09-17: **Time Extended**

Sep 16, 2020

HIGH
INTERMEDIATE
BASIC
3
1
9

Violations

  • Basic - -Soiled reach-in cooler gaskets at cook line - grease accumulation under grill area
  • Basic - Accumulation of debris on exterior of warewashing machine.- top area of dish machine
  • Basic - Dishmachine has no data plate/operating specifications.
  • Basic - Drain cover(s) missing at mopsink
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked on shelf in dish washing area
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit in prep area - manager placed thermometer in unit **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Plastic sleeve of cups on floor in dry storage area **Corrected On-Site**
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn - bun storage cooler
  • High Priority - Presence of insects - 19 small live ants crawling on the wall behind hand wash sink at drive thru beverage station
  • High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cheese sauce at 110° in warmer - manager reheated in microwave to 183° **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles in drive thru area - manager cleaned **Corrected On-Site**

Apr 13, 2020

HIGH
INTERMEDIATE
BASIC
1
0
2

Violations

  • Basic - Accumulation of debris inside warewashing machine. Interior doors
  • Basic - Equipment in poor repair. * gaskets torn on cooks line cooler * door broken on fryer cooler
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator called Ecolab during inspection **Corrective Action Taken**

Nov 18, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Full Coffee pot stored in a location that is exposed to splash/dust. In use Coffee pot stored on ledge above the hand wash sink under the paper towels Operator moved **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator corrected to 200 ppm **Corrected On-Site**

May 29, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Equipment in poor repair. * inside microwave door above bread racks, paint is peeling - From follow-up inspection 2019-05-29: **Time Extended**

May 28, 2019

HIGH
INTERMEDIATE
BASIC
2
1
3

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Equipment in poor repair. * inside microwave door above bread racks, paint is peeling
  • Basic - Soil residue build-up on nonfood-contact surface. *Mop sink black mold like substance Operator sprayed down during visit **Corrective Action Taken** **Repeat Violation**
  • High Priority - Employee washed hands with cold water. All employees. No hot water in hand sinks.
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One in mop sink area. One by trash can next to prep table
  • Intermediate - The establishment has no hot water Let each run over one minute Women's room handsink-92° Women's room handicapped stall -92° Men's room handsink 90° Men's room handicapped 90° Handsink in takeout area 85° Handsink next to dish machine 85° Hand Sink in front hand washing sink 89° Prep sink 91° Three compartment sink 71° Mop sink 93°

Nov 29, 2018

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Floor soiled/has accumulation of debris. The grout where floor and cove molding meet by dish machine and employee area.
  • Basic - Soil residue build-up on nonfood-contact surface. *Mop sink *Shelf under water heater. Corrected on site *Under cabinet in customer station
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area, cove molding

Mar 14, 2018

HIGH
INTERMEDIATE
BASIC
1
0
8

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, drive through **Repeat Violation**
  • Basic - Cove molding at floor/wall juncture broken/missing. On partial wall between very freezer and flat top grill
  • Basic - Food storage container/container lid cracked or broken. Amber pans melted
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Water heater leaking at bottom, rusty water underneath and around
  • Basic - Reach-in cooler gasket torn/in disrepair. Single door cooler across from front counter **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Burger cooler door gasket on cook line **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm, changed buckets **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese at front counter cold well 52°, moved to bottom of cooler, no change in temp, moved to walk in cooler Burgers in burger cooler on cook line- 47°, discussed not over filling pan, moved to freezer, down to 43° at end of inspection **Repeat Violation**

Oct 05, 2017

HIGH
INTERMEDIATE
BASIC
3
1
5

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets on cook line, multiple **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In ladies room
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler bag on shelf in walk in cooler with restaurant food, not labeled as such **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler at drive through **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Single door cooler at end of cook line
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese, 47°, cut leafy greens 50°, manager covered **Corrective Action Taken**
  • High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili put in steam table to reheat at 6:39 am, now 135°at 9:25 am, employee stirred chili, temperature is 139° . See stop sale
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili put in steam table to reheat at 6:39 am, now 135°at 9:25 am, employee stirred chili, temperature is 139°.
  • Intermediate - Employee used handwash sink as a dump sink. At drive through, soft serve in sink **Corrective Action Taken** **Repeat Violation**

Jun 09, 2017

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From inspection on 2017-06-07: Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
  • Basic - - From inspection on 2017-06-07: Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On cook line, lower doors of reach in cooler **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
  • Basic - - From inspection on 2017-06-07: Basic - Soiled reach-in cooler gaskets. Small cooler at front counter **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**

Jun 07, 2017

HIGH
INTERMEDIATE
BASIC
2
1
5

Violations

  • Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On cook line, lower doors of reach in cooler **Warning**
  • Basic - Food storage container/container lid cracked or broken. Cracked and melted lids **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler at drive through **Warning**
  • Basic - Soiled reach-in cooler gaskets. Small cooler at front counter **Warning**
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Touched raw beef, then put on hot oven glove to get potatoes out of oven. foil removed from potatoes, gloves removed from cook line for washing. **Corrective Action Taken** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 53°, cheddar cheese 48°, blue cheese 48°, cut leafy Greens 44°, marinated tomatoes 47° - in cold well across from ice machine, all covered, tomatoes down to 51°, cut leafy greens down to 43°, cheese down to 44° **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Ice in hand wash sink **Corrective Action Taken** **Warning**

Dec 01, 2016

HIGH
INTERMEDIATE
BASIC
0
0
6

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Vertical freezer on cook line
  • Basic - Build-up of mold-like substance on nonfood-contact surface. On cook line, container storage area in front of cooler, both sides of line
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish room and cook line
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Multiple employees **Corrective Action Taken**
  • Basic - Floor tiles missing. In front of fryer, should be repaired tonight.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At drive through

All data from myfloridalicense.com