Spring Hill News | STEAK N SHAKE #306 Restaurant Inspection Records

STEAK N SHAKE #306

4305 COMMERCIAL WAY, SPRING HILL


Inspection records

Sep 23, 2020

HIGH
INTERMEDIATE
BASIC
1
2
0

Violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold we'll on cook line - cooked mushrooms 47°, put in pan with ice **Corrective Action Taken**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Shake machine added to fountain area. On warning from previous inspection, Call back scheduled for 10/16/2020

Aug 17, 2020

HIGH
INTERMEDIATE
BASIC
0
3
1

Violations

  • Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cook line, operator says they are getting ready for remodel **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Sink has ice in it. **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Shake making machine added to fountain area. **Warning**
  • Intermediate - No soap provided at handwash sink. On cook line

Mar 12, 2020

HIGH
INTERMEDIATE
BASIC
2
1
6

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment Grease and old food
  • Basic - Hole in or other damage to wall. In fountain area , cove base tiles fallen off, frp warped.
  • Basic - Raw fruits/vegetables not washed prior to preparation. Onions being peeled and cut, not washed prior. Discussed with manager on duty and staff, operator washed onions.
  • Basic - Soiled reach-in cooler gaskets. Freezer gasket on cook line Frame around coolers on cook line Under drawers on cook line Tracks of drawers **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs in holding well at front counter- 50/ 51°, moved to freezer, down to 46° at end of inspection **Corrective Action Taken** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process. Ground beef in microwave, cook covered **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 Mgr. Test was taken on 3/2/2020.

Dec 30, 2019

HIGH
INTERMEDIATE
BASIC
1
2
4

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under warming drawers in cook line, and outside of drawers U dear cold holding drawers
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
  • Basic - Walk-in walk-in freezer floor soiled.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cold well at front counter, raw beef 48°, hot dogs 45°, moved to lower cooler **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door/ 2 drawer on cook line **Corrective Action Taken**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Out of paper towels, using napkins

Jul 30, 2019

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drawers on cook line, frame , wheels tracks **Repeat Violation** - From follow-up inspection 2019-07-30: **Time Extended**
  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** - From follow-up inspection 2019-07-30: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind freezer in ice cream station - From follow-up inspection 2019-07-30: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Ice cream freezer - From follow-up inspection 2019-07-30: **Time Extended**

Jul 23, 2019

HIGH
INTERMEDIATE
BASIC
3
3
7

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drawers on cook line, frame , wheels tracks **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line , cup with no lid, bottled water, manager moved to bottom shelf **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris. Behind freezer in ice cream station
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Ice buildup in reach-in freezer. Ice cream freezer
  • Basic - Open dumpster lid.
  • Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean silverware at front counter **Corrected On-Site**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili cooked this Morning at 7 am, cooling chart shows down to 94° at 8 am, at 4 pm, 4 pans still at 47°/ 61°, see stop sale
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In lift top on cook line- coleslaw 45°, moved to walk in cooler Cooler by grill- Swiss cheese 55°, cheddar 57°, operator covered moved to bottom cooler **Corrective Action Taken**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bacon presses, handles of spatulas at flat top grill, dome lids
  • Intermediate - Handwash sink used for purposes other than handwashing. To fill bucket, discussed with manager on duty and employee **Corrective Action Taken**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili cooked this Morning at 7 am, cooling chart shows down to 94° at 8 am, at 4 pm, 4 pans still at 47°/ 61°, see stop sale

Feb 05, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and knives at front counter **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of alto sham on cook line Drawers on cook line

Oct 18, 2018

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Fan cover and around fans **Warning** - From follow-up inspection 2018-10-18: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Vertical cooler on end of cook line **Repeat Violation** **Warning** - From follow-up inspection 2018-10-18: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. On burger pesss **Warning** - From follow-up inspection 2018-10-18: burger press **Time Extended**

Oct 17, 2018

HIGH
INTERMEDIATE
BASIC
1
2
9

Violations

  • Basic - Accumulation of debris inside warewashing machine. Spray arms clogged . **Warning**
  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On front of drawers on cook line Swamps under drawers on cook line **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Poons at drive through **Corrected On-Site** **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Fan cover and around fans **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. On cook line **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.in single door cooler at end of cook line **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Vertical cooler on end of cook line **Repeat Violation** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, corrected to 50 ppmmanager will clean spray arms and call technician if necessary **Repeat Violation** **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On burger pesss **Warning**
  • Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine test kit **Warning**

May 16, 2018

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer at dessert station, upper level by door cracked **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: **Time Extended** - From follow-up inspection 2018-05-16: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer, under fryers and cooler on cook line **Warning** - From follow-up inspection 2018-05-15: **Time Extended** - From follow-up inspection 2018-05-16: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Drawers on cook line **Warning** - From follow-up inspection 2018-05-15: **Time Extended** - From follow-up inspection 2018-05-16: **Time Extended**

May 15, 2018

HIGH
INTERMEDIATE
BASIC
1
0
5

Violations

  • Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2018-05-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer at dessert station, upper level by door cracked **Repeat Violation** **Warning** - From follow-up inspection 2018-05-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer, under fryers and cooler on cook line **Warning** - From follow-up inspection 2018-05-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Drawers on cook line **Warning** - From follow-up inspection 2018-05-15: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine **Warning** - From follow-up inspection 2018-05-15: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, tube out Of sanitizer bucket, manager primed machine, then called technician **Warning** - From follow-up inspection 2018-05-15: 0 ppm, ran machine 3 cycles, still no sanitizer. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly. Dish machine not pumping sanitizer. Ecolab visit yesterday. Machine was properly dispensing sanitizer after he left and at 6 am this morning. Manager will put notice on machine stating that it is not sanitizing and 3 compartment sink must be used to sanitize. **Admin Complaint**

May 14, 2018

HIGH
INTERMEDIATE
BASIC
2
0
7

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hinges of reach in cooler, single door on cook line **Repeat Violation** **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Reach in freezer at dessert station, upper level by door cracked **Repeat Violation** **Warning**
  • Basic - Floor soiled/has accumulation of debris. Walk in freezer, under fryers and cooler on cook line **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Drawers on cook line **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, tube out Of sanitizer bucket, manager primed machine, then called technician **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter - beef patties 49°, sliced cheese, 49°, closed lid, recheck, still at 47°; moved to bottom of cooler where temps are at 41° or below. Suggested turning cooler down, or putting less in pans . Lift top next to steam table - cut tomatoes 46°, salsa 46°, discarded, on 12 hour time control **Warning**

Jan 09, 2018

HIGH
INTERMEDIATE
BASIC
0
0
5

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bread drawers on cook line, around frame and door, monitor above cook line, single door cooler on cold side of cook line -hinges and gaskets.
  • Basic - Equipment in poor repair. Upper part of Freezer at ice cream station cracked shelf.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons at wait station **Corrected On-Site**
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Jun 29, 2017

HIGH
INTERMEDIATE
BASIC
1
0
4

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Ice buildup in reach-in freezer. 2 door vertical on cook line
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
  • Basic - Water leaking from pipe and/or faucet/handle. At mop sink **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hash browns 127°, reheated to 171° on flat top

Jun 15, 2017

HIGH
INTERMEDIATE
BASIC
0
0
8

Violations

  • Basic - - From inspection on 2017-06-14: Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection on 2017-06-15: **Time Extended**
  • Basic - - From inspection on 2017-06-14: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food drawers on cook line - From follow-up inspection on 2017-06-15: **Time Extended**
  • Basic - - From inspection on 2017-06-14: Basic - Build-up of soil/debris on the floor under shelving. At drive through **Repeat Violation** - From follow-up inspection on 2017-06-15: **Time Extended**
  • Basic - - From inspection on 2017-06-14: Basic - Buildup of food debris/soil residue on equipment door handles. At ice cream station - From follow-up inspection on 2017-06-15: **Time Extended**
  • Basic - - From inspection on 2017-06-14: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter **Repeat Violation** - From follow-up inspection on 2017-06-15: **Time Extended**
  • Basic - - From inspection on 2017-06-14: Basic - Clean utensils or equipment stored in dirty drawer or rack. Wire dish rack across from dish machine - From follow-up inspection on 2017-06-15: **Time Extended**
  • Basic - - From inspection on 2017-06-14: Basic - Grease accumulated on kitchen floor and/or under cooking equipment under kitchen equipment on cook line **Repeat Violation** - From follow-up inspection on 2017-06-15: **Time Extended**
  • Basic - - From inspection on 2017-06-14: Basic - Wall soiled with accumulated black debris in dishwashing area. - From follow-up inspection on 2017-06-15: **Time Extended**

Jun 14, 2017

HIGH
INTERMEDIATE
BASIC
1
2
12

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food drawers on cook line
  • Basic - Build-up of grease on nonfood-contact surface. Under flat top, grease and old food
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of soil/debris on the floor under shelving. At drive through **Repeat Violation**
  • Basic - Buildup of food debris/soil residue on equipment door handles. At ice cream station
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter **Repeat Violation**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Wire dish rack across from dish machine
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment under kitchen equipment on cook line **Repeat Violation**
  • Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to,utensils at front counter **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. At ice cream station, syrup jugs, candy containers, side of soda machine by grate, at wait station
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 on cook line under flat top grill and warm holding drawers, one at drive through on shelf
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Next to nozzles at drive through soda machine
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Back and sides of flat top

Feb 22, 2017

HIGH
INTERMEDIATE
BASIC
4
1
12

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on drawers under flat top
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near break room , and ice cream station **Repeat Violation**
  • Basic - Equipment in poor repair. Hinges on single door cooler , on cook Line rusted
  • Basic - Floor soiled/has accumulation of debris. In drive through **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Single door cooler and double drawers on cook line **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
  • Basic - Light shield damaged/in disrepair- above mop sink **Repeat Violation**
  • Basic - Reach-in freezer gasket torn/in disrepair. Vertical on cook line
  • Basic - Soil residue build-up on nonfood-contact surface. On sprayer at dish sink
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above fryers and next to vertical freezer on cook line **Repeat Violation**
  • Basic - Water leaking from pipe and/or faucet/handle. At mop sink
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili in freezer 108°-46°, stirred and added water and ice to bath , made 2.25 hours ago, temped at
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, will call technician
  • High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook, after cracking eggs with gloves on, changed gloves no wash **Corrective Action Taken**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lift top on grill side, cut tomatoes 47°, shredded cheese 47°, closed lid
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Left side of fryer, double door cooler

Aug 12, 2016

HIGH
INTERMEDIATE
BASIC
1
0
11

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood above dish machine
  • Basic - Floor soiled/has accumulation of debris. At drive through.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Drawers on line. **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under fryer **Repeat Violation**
  • Basic - In-use ice scoop stored on soiled surface between uses. On soda grate, **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair. In mop room
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above fryer
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 pp, quat manually added, dispenser not calibrated properly, technician will check today. **Repeat Violation**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to onions, on serve counter above seasonings and coffee filters **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lift top on line , cut tomatoes 47°, guacamole 48°, cut leafy greens 48°, closed lid. Rechecked - cut leafy greens 43°, cut tomatoes 42°, guacamole 41°, Creamers at server station 58°, put in ice bath, down to 43° at end of inspection. **Corrected On-Site**

All data from myfloridalicense.com