Spring Hill News | RIVERSIDE RESTAURANT AND BAR Restaurant Inspection Records

RIVERSIDE RESTAURANT AND BAR

29250 LAKE LINDSEY RD, NOBLETON


Inspection records

Sep 12, 2019

HIGH
INTERMEDIATE
BASIC
0
1
5

Violations

  • Basic - - From initial inspection : Basic - Ceiling and vents soiled with grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2019-09-06: **Time Extended** - From follow-up inspection 2019-09-12: Vent over handsink **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. * underside of lid in lift top cooler scratched up. * lift top cooler lid repaired with duct tape, loose * inside door jamb of walk in freezer sharp metal can injure someone. * walk in freezer and cooler shelves rusty * Reach in cooler gasket torn on stand up cooler by back door **Warning** - From follow-up inspection 2019-09-06: **Time Extended** - From follow-up inspection 2019-09-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning** - From follow-up inspection 2019-09-06: **Time Extended** - From follow-up inspection 2019-09-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-09-06: **Time Extended** - From follow-up inspection 2019-09-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Hole in or other damage to wall. * ladies Employee bathroom * wall behind hand wash sink in kitchen **Warning** - From follow-up inspection 2019-09-06: **Time Extended** - From follow-up inspection 2019-09-12: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly Expired April **Warning** - From follow-up inspection 2019-09-06: **Time Extended** - From follow-up inspection 2019-09-12: **Time Extended**

Sep 06, 2019

HIGH
INTERMEDIATE
BASIC
1
2
8

Violations

  • Basic - - From initial inspection : Basic - Ceiling and vents soiled with grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. * underside of lid in lift top cooler scratched up. * lift top cooler lid repaired with duct tape, loose * inside door jamb of walk in freezer sharp metal can injure someone. * walk in freezer and cooler shelves rusty * Reach in cooler gasket torn on stand up cooler by back door **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Hole in or other damage to wall. * ladies Employee bathroom * wall behind hand wash sink in kitchen **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Urinal not functioning properly. **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, or dust. Behind clean pan storage **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 60°sitting on counter in bar. Operator states they were just brought out for breakfast. Moved to freezer Walk in cooler- Beef 46° rechecked 45° Cheese 46° rechecked 45° Cream cheese 46° rechecked 45° Milk 46° rechecked 45° Turkey 46° rechecked 45° Operator states the truck was here this morning and the door was open for an extended period of time. After leaving the door closed for 20 minutes the Temperature went down one degree **Corrective Action Taken** **Warning** - From follow-up inspection 2019-09-06: Beef 46° Cheese 46° Coleslaw 46° Milk 46° Operator checked the temperature of the food at 7:00 am, the food was 38°. Discussed with Christine Craig who approved a next day callback. **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. White deflector plate **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly Expired April **Warning** - From follow-up inspection 2019-09-06: **Time Extended**

Sep 05, 2019

HIGH
INTERMEDIATE
BASIC
1
3
14

Violations

  • Basic - Ceiling and vents soiled with grease, dust, or mold-like substance. **Repeat Violation** **Warning**
  • Basic - Condensation or other drainage not disposed of according to law. Pipe by walk in freezer dripping **Warning**
  • Basic - Equipment in poor repair. * underside of lid in lift top cooler scratched up. * lift top cooler lid repaired with duct tape, loose * inside door jamb of walk in freezer sharp metal can injure someone. * walk in freezer and cooler shelves rusty * Reach in cooler gasket torn on stand up cooler by back door **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
  • Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
  • Basic - Hole in or other damage to wall. * ladies Employee bathroom * wall behind hand wash sink in kitchen **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Repeat Violation** **Warning**
  • Basic - Objectionable odors in bathroom. Men's room strong urine odor. **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
  • Basic - Urinal not functioning properly. **Warning**
  • Basic - Wall soiled with accumulated grease, or dust. Behind clean pan storage **Warning**
  • Basic - Well water testing report/documentation is not available upon request. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 60°sitting on counter in bar. Operator states they were just brought out for breakfast. Moved to freezer Walk in cooler- Beef 46° rechecked 45° Cheese 46° rechecked 45° Cream cheese 46° rechecked 45° Milk 46° rechecked 45° Turkey 46° rechecked 45° Operator states the truck was here this morning and the door was open for an extended period of time. After leaving the door closed for 20 minutes the Temperature went down one degree **Corrective Action Taken** **Warning**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. White deflector plate **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, taco beef, gravy in two door cooler **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly Expired April **Warning**

Jan 10, 2019

HIGH
INTERMEDIATE
BASIC
1
0
11

Violations

  • Basic - Ceiling fan behind bar has accumulation of food debris/dust/grease/soil residue.
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and bar area **Repeat Violation**
  • Basic - Equipment in poor repair. Walk in freezer floor rusty Walk in cooler ceiling crack needs to be caulked
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**
  • Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Hole in or other damage to wall. Wall behind mop sink Wall in employee bathroom is damaged **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room Gave to operator **Corrective Action Taken**
  • Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler by back door **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm bucket in kitchen

Dec 20, 2018

HIGH
INTERMEDIATE
BASIC
0
0
10

Violations

  • Basic - Damage to wall behind mop sink and hand sink
  • Basic - Build-up of grease on nonfood-contact surface. Sides of equipment
  • Basic - Cardboard used to line nonfood-contact shelves. Cooks line shelf
  • Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen above hand sink By bar
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**
  • Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in sink sitting in water **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler by back door
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door cooler by back door
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.

Aug 03, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

May 17, 2018

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - Floor tiles cracked, broken or in disrepair Kitchen . **Repeat Violation**
  • Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham sitting out **Corrected On-Site**

May 17, 2018

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - Floor tiles cracked, broken or in disrepair Kitchen . **Repeat Violation**
  • Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham sitting out **Corrected On-Site**

May 01, 2018

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer handle - From follow-up inspection 2018-05-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** - From follow-up inspection 2018-05-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** - From follow-up inspection 2018-05-01: **Time Extended**

Apr 30, 2018

HIGH
INTERMEDIATE
BASIC
4
2
12

Violations

  • Basic - Build-up of grease on nonfood-contact surface. Sides of equipment Wheels of flattop oven
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and vents behind bar **Repeat Violation**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Coffee cups stored on dirty trays in server station
  • Basic - Cutting board has cut marks and is no longer cleanable. Clear cutting board behind bar
  • Basic - Equipment in poor repair. Freezer handle
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment
  • Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors. Screen door in kitchen does not close properly. The screen is also off a small area
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf under hot well
  • Basic - Single-service articles improperly stored. Togo boxes and dinner napkins on the dry storage floor
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind bar **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook touching toast with bare hands Discussed the importance of using gloves, tongs or deli paper to butter and cut toast. Small plastic tongs would be ideal to get the toast out of the toaster **Corrective Action Taken**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Four live flies. Two in dining room Two in kitchen **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter sitting out on the server station. Discussed with the operator the importance of putting butter under Time As A Public Health Control or keeping butter at 41° or below. **Corrective Action Taken**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dry under shelf with Pepsi boxes 4 dry under clean equipment storage shelf 15 dry on top of cardboard next to Reach in freezer in kitchen 2 dry in dining room windowsill next to a booth **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Behind bar
  • Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 104° Corrected to 110° **Corrected On-Site**

Feb 02, 2018

HIGH
INTERMEDIATE
BASIC
0
0
9

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Vents by cooks line are dusty. . **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in freezer ceiling is dripping - From follow-up inspection 2017-12-02: **Time Extended** - From follow-up inspection 2018-02-02: This is still an issue and it needs to be fixed. Operator is moving all food to an area of the walk in freezer that is not dripping. I discussed this with the operator and explained that there cannot be any contamination or the food will be thrown away. **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Handles on reach in cooler on cooks line Front panel missing of reach in cooler. Vent is dirty Walk in cooler door bottom is separated from the door - From follow-up inspection 2017-12-02: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair Kitchen . **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on the rear of the building. - From follow-up inspection 2017-12-02: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind hand wash sink Jagged edges on bottom of the wall by the Walk in cooler - From follow-up inspection 2017-12-02: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door. Screen door does not close properly. **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler. Two door stand up cooler in kitchen. . **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended** - From follow-up inspection 2018-02-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken bench, fencing, table and other items that can offer harborage or breeding grounds for pests outside side door by patio - From follow-up inspection 2017-12-02: **Time Extended** - From follow-up inspection 2018-02-02: Still there. **Time Extended**

Dec 02, 2017

HIGH
INTERMEDIATE
BASIC
0
2
13

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Vents by cooks line are dusty. . **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Walk in freezer ceiling is dripping - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Handles on reach in cooler on cooks line Front panel missing of reach in cooler. Vent is dirty Walk in cooler door bottom is separated from the door - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. Throughout kitchen and behind bar - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair Kitchen . **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of Blodgett - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on the rear of the building. - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind hand wash sink Jagged edges on bottom of the wall by the Walk in cooler - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door. Screen door does not close properly. **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler. Two door stand up cooler in kitchen. . **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended**
  • Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken bench, fencing, table and other items that can offer harborage or breeding grounds for pests outside side door by patio - From follow-up inspection 2017-12-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector plate has a build up of a mold like substance - From follow-up inspection 2017-12-02: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nathan **Repeat Violation** - From follow-up inspection 2017-12-02: **Time Extended**

Dec 01, 2017

HIGH
INTERMEDIATE
BASIC
4
5
22

Violations

  • Basic - Build-up of soil/debris on the floor under shelving. Kitchen **Repeat Violation**
  • Basic - Carbon dioxide/helium tanks not adequately secured. By handsink in kitchen
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Vents by cooks line are dusty. . **Repeat Violation**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baskets on shelf on cooks line above microwave
  • Basic - Condensation or other drainage not disposed of according to law. Walk in freezer ceiling is dripping
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator Threw beverage away. **Corrected On-Site**
  • Basic - Equipment in poor repair. Handles on reach in cooler on cooks line Front panel missing of reach in cooler. Vent is dirty Walk in cooler door bottom is separated from the door
  • Basic - Floor drains/drain covers heavily soiled. Throughout kitchen and behind bar
  • Basic - Floor tiles cracked, broken or in disrepair Kitchen . **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of Blodgett
  • Basic - Gaskets with slimy/mold-like build-up. Stand up freezer in kitchen
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
  • Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on the rear of the building.
  • Basic - Hole in or other damage to wall. Behind hand wash sink Jagged edges on bottom of the wall by the Walk in cooler
  • Basic - Ice buildup in walk-in freezer.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop **Corrected On-Site**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors. Back door. Screen door does not close properly. **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler. Two door stand up cooler in kitchen. . **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Outside of sugar container in kitchen
  • Basic - Stored food not covered in walk-in freezer. Breaded fish **Corrected On-Site**
  • Basic - Unnecessary items/unused equipment on the premises. Broken bench, fencing, table and other items that can offer harborage or breeding grounds for pests outside side door by patio
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching toast with bare hands Educated. I discussed Bare Hand contact with employee. **Corrective Action Taken**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Two live flies in kitchen. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler tall stand up - Cooked potatoes 46° Sausage 46° Cut lettuce 46° Rechecked at end of inspection 44° Instructed operator to monitor cooler and remove all Time Temperature Control for Safety Foods if the cooler cannot maintain a temperature of 41° or below. This should be checked by using a calibrated probe thermometer. If this is not possible the cooler needs to be left empty. The gasket on this cooler is torn and has been glued. The left side door does not seal properly. **Corrective Action Taken**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 30 dry droppings on shelf next to soda boxes 10 dry droppings under shelving unit where slicer and clean equipment is stored. 5 dry droppings under hand wash sink in kitchen. 5 dry droppings by beer cases **Repeat Violation** **Repeat Violation** **Admin Complaint**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector plate has a build up of a mold like substance
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Employees do not know where tags are kept.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by empty crates/ and co2 tank. Only access from one side. Access is hindered from cooks line
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nathan **Repeat Violation**
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters served at restaurant. I printed a raw oyster consumer advisory that was hung on wall Printed **Corrected On-Site**

May 04, 2017

HIGH
INTERMEDIATE
BASIC
0
2
7

Violations

  • Basic - - From inspection on 2017-04-27: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over hand sink and in front of cooks line **Repeat Violation** - From follow-up inspection on 2017-05-04: **Time Extended**
  • Basic - - From inspection on 2017-04-27: Basic - Floor tiles missing. In kitchen - From follow-up inspection on 2017-05-04: **Time Extended**
  • Basic - - From inspection on 2017-04-27: Basic - Hole in or other damage to wall. Paint chipping off wall by mop sink Walk in cooler bottom has jagged edges. **Repeat Violation** - From follow-up inspection on 2017-05-04: **Time Extended**
  • Basic - - From inspection on 2017-04-27: Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Two door stand up cooler Also need one in walk in cooler - From follow-up inspection on 2017-05-04: **Time Extended**
  • Basic - - From inspection on 2017-04-27: Basic - Reach-in cooler gasket torn/in disrepair. Two door stand up cooler on cooks line. Tall freezer on cooks line - From follow-up inspection on 2017-05-04: **Time Extended**
  • Basic - - From inspection on 2017-04-27: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** - From follow-up inspection on 2017-05-04: **Time Extended**
  • Basic - - From inspection on 2017-04-27: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2017-05-04: **Time Extended**
  • Intermediate - - From inspection on 2017-04-27: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony Jennifer - From follow-up inspection on 2017-05-04: **Time Extended**
  • Intermediate - - From inspection on 2017-04-27: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dorothy, Sandra - From follow-up inspection on 2017-05-04: **Time Extended**

Apr 27, 2017

HIGH
INTERMEDIATE
BASIC
4
3
17

Violations

  • Basic - Build-up of grease on nonfood-contact surface. On sides of equipment.
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over hand sink and in front of cooks line **Repeat Violation**
  • Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler drawers on cooks line **Repeat Violation**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has a gap at the top and sides. It does not close properly and can let flies in.
  • Basic - Floor soiled/has accumulation of debris. Under shelving in kitchen by server pick up window. Under three compartment sink and mop sink.
  • Basic - Floor tiles missing. In kitchen
  • Basic - Gaskets with slimy/mold-like build-up. Freezer on cooks line Reach in on cooks line **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
  • Basic - Hole in or other damage to wall. Paint chipping off wall by mop sink Walk in cooler bottom has jagged edges. **Repeat Violation**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Two door stand up cooler Also need one in walk in cooler
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Reach-in cooler gasket torn/in disrepair. Two door stand up cooler on cooks line. Tall freezer on cooks line
  • Basic - Urinal dirty
  • Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Three live flies in the kitchen
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 63° Home fries 63° Sitting on counter. Moved to refrigeration. Will email operator Time As A Public Health Control Form. **Corrective Action Taken**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Ten dry rodent droppings by co2 tank under shelf in kitchen. Six dry by soda boxes/ Togo boxes
  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, utensils, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes then rolled silverware without washing hands and dropped off dirty plates and grabbed clean plates without washing hands. Educated **Corrective Action Taken**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom 76° Women's bathroom 89° Men's room 80° Let each run for two minutes
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony Jennifer
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dorothy, Sandra

Mar 13, 2017

HIGH
INTERMEDIATE
BASIC
0
1
5

Violations

  • Basic - - From inspection on 2017-01-06: Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler drawers on cooks line **Repeat Violation** - From follow-up inspection on 2017-03-13: **Time Extended**
  • Basic - - From inspection on 2017-01-06: Basic - Gaskets with slimy/mold-like build-up. Cooks line **Repeat Violation** - From follow-up inspection on 2017-03-13: **Time Extended**
  • Basic - - From inspection on 2017-01-06: Basic - Hole in or other damage to wall. By walk in cooler. Jagged edges **Repeat Violation** - From follow-up inspection on 2017-03-13: **Time Extended**
  • Basic - - From inspection on 2017-01-06: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** - From follow-up inspection on 2017-03-13: **Time Extended**
  • Basic - - From inspection on 2017-01-06: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2017-03-13: **Time Extended**
  • Intermediate - - From inspection on 2017-01-06: Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets - From follow-up inspection on 2017-03-13: **Time Extended**

Jan 06, 2017

HIGH
INTERMEDIATE
BASIC
2
4
12

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over hand sink and front of cooks line
  • Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler drawers on cooks line **Repeat Violation**
  • Basic - Gaskets with slimy/mold-like build-up. Cooks line **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment
  • Basic - Hole in or other damage to wall. By walk in cooler. Jagged edges **Repeat Violation**
  • Basic - Hood soiled with accumulated grease, dust or food debris. .
  • Basic - In-use ice scoop stored on soiled surface between uses. Server ice bin
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
  • Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Above mop sink
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Sitting on counter 74° Moved to reach in cooler **Corrective Action Taken**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm To 50 ppm **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Not kept on site, explained to operator that they need to be kept on location
  • Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator received shellfish this morning and had the tags on the office desk.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 7/16

All data from myfloridalicense.com