Spring Hill News | DENNY'S #6931 Restaurant Inspection Records

DENNY'S #6931

1445 WENDY CT, SPRING HILL


Inspection records

Dec 01, 2022

HIGH
INTERMEDIATE
BASIC
0
0
6

Violations

  • Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in dish area **Warning** - From follow-up inspection 2022-12-01: **Time Extended**
  • - From initial inspection : Basic - Equipment in poor repair. Reach in freezer gasket torn **Warning** - From follow-up inspection 2022-12-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment on cook line **Warning** - From follow-up inspection 2022-12-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line **Warning** - From follow-up inspection 2022-12-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drains heavily soiled on cook line Under and sides of equipment on cook line soiled Gaskets soiled **Warning** - From follow-up inspection 2022-12-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line **Warning** - From follow-up inspection 2022-12-01: **Time Extended**
  • Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler drawers on cook line **Warning** - From follow-up inspection 2022-12-01: **Time Extended**

Nov 30, 2022

HIGH
INTERMEDIATE
BASIC
5
1
10

Violations

  • Basic - Bowl or other container with no handle used to dispense food. Container used to scoop ice in ice machine, container removed and scoop with handle placed at ice machine **Corrected On-Site** **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in dish area **Warning**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put mask on that covered facial hair **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Equipment in poor repair. Reach in freezer gasket torn **Warning**
  • Basic - Floor soiled/has accumulation of debris. Under equipment on cook line **Warning**
  • Basic - Floor tiles missing and/or in disrepair. On cook line **Warning**
  • Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drains heavily soiled on cook line Under and sides of equipment on cook line soiled Gaskets soiled **Warning**
  • Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line **Warning**
  • Basic - Standing water in bottom of reach-in-cooler. Reach in cooler drawers on cook line **Warning**
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg open then touched clean plate without washing hands **Warning**
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then handled clean dishes without washing hands **Warning**
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled pants then touched clean plate without washing hands **Warning**
  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs at 67F sitting out on cook line **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs sitting out of temperature on cook line, 67F manager voluntarily discarded sautéed onions (53F - Cold Holding); sausage crumbles (55F - Cold Holding); diced tomatoes (53F - Cold Holding) on cook line under expo window, manager voluntarily discarded all items No temperature monitoring was conducted today before inspector arrived **Corrective Action Taken** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Nov 23, 2021

HIGH
INTERMEDIATE
BASIC
1
0
5

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter at salad station. Manager removed the beverage and corrected staff **Corrected On-Site**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line no beard guard.
  • Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Walk in cooled
  • Basic - Old labels stuck to food containers after cleaning. Old label on interior of food pan in walk in cooler. Operator removed the pan for wash rinse and sanizing **Corrective Action Taken**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall behind and under dish washer
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm **Corrected On-Site**

Aug 13, 2021

HIGH
INTERMEDIATE
BASIC
2
2
5

Violations

  • Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler:
  • Basic - Floor tiles missing and/or in disrepair and/or in disrepair. And grout missing from tiles with debris and water buildup
  • Basic - Food stored in a location that is exposed to splash. Ceiling vent unit in walk in cooler with condensation and leaking. Manager placed a bucket on floor and moved some cases of food, service on site.
  • Basic - Stored food not covered. Cut onions, onion rings, cut vegetables
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini and strawberries over premade salad portions
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed bare hand in sandwich to cut it, educated employee and manager in not having bare hand contact . Employee washed hands and put in gloves **Corrective Action Taken**
  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Self print license info emailed
  • Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *reach in freezer *lowboy drawers *dipperwell, wait station
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cook line was covered with a baking tray and utensil. Removed **Corrected On-Site**

Jan 20, 2021

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black residue **Warning** - From follow-up inspection 2021-01-20: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing at cook line **Warning** - From follow-up inspection 2021-01-20: Called maintenance, scheduled for next week **Time Extended** **Corrective Action Taken**
  • Basic - - From initial inspection : Basic - Light not functioning. In Ware washer area and storage, near ice machine **Warning** - From follow-up inspection 2021-01-20: Electrician scheduled **Time Extended** **Corrective Action Taken**

Jan 20, 2021

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black residue **Warning** - From follow-up inspection 2021-01-20: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing at cook line **Warning** - From follow-up inspection 2021-01-20: Called maintenance, scheduled for next week **Time Extended** **Corrective Action Taken**
  • Basic - - From initial inspection : Basic - Light not functioning. In Ware washer area and storage, near ice machine **Warning** - From follow-up inspection 2021-01-20: Electrician scheduled **Time Extended** **Corrective Action Taken**

Jan 19, 2021

HIGH
INTERMEDIATE
BASIC
4
2
18

Violations

  • Basic - Accumulation of debris in three-compartment sink. **Warning**
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black residue **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Discarded **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. *Employee bag with personal food on counter at wait station, removed *jacket hanging on Pan storage shelf, removed **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf, draining into floor **Warning**
  • Basic - Floor drains/drain covers heavily soiled. **Warning**
  • Basic - Floor soiled/has accumulation of debris. Throughout kitchen including walk in cooler and walk in freezer **Warning**
  • Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing at cook line **Warning**
  • Basic - Food stored on floor. Bulk oil, cook line , removed **Corrected On-Site** **Warning**
  • Basic - Hood soiled with accumulated grease, dust or food debris. **Warning**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Knives in dipper well, not turned on, corrective action taken knives removed and sent to wash **Warning**
  • Basic - Light not functioning. In Ware washer area and storage, near ice machine **Warning**
  • Basic - Old food stuck to clean dishware/utensils. In use and in storage, see Stop sale for cut lettuce **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. *All gaskets *reach in coolers *reach in freezer *low boys *shelving under counters *cart with pans * hand wash sinks *fryers **Warning**
  • Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Cooked potatoes , chicken, French fries. Entire freezer not frozen, removed and placed in walk in freezer cooked potatoes (36°F - Cold Holding); chicken (36°F - Cold Holding); French fries (36°F - Cold Holding) **Corrective Action Taken** **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out restaurant including Ware washer area, cook line, over prep sink **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station, removed **Warning**
  • High Priority - Stop Sale issued due to adulteration of food product. It lettuce in soiled pans, at cook line make station **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (61°F - Cold Holding) cook line **Repeat Violation** **Warning**
  • High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cook line steam table: link sausage (119°F - Hot Holding) **Warning**
  • High Priority - Toxic substance/chemical improperly stored. Spray sanitizer in counter at wait station near food and dishes. Removed **Corrected On-Site** **Warning**
  • Intermediate - *Cutting board(s) stained/soiled. *microwave *cookline equipment and grills and flattop *knives at cook line *hotel pans in use and in storage *frying pans *low boy drawers *reach in coolers *reach in freezer *prep tables *dipper well soiled *knives and spatulas at cook line, manager states left over from last night **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Jan 19, 2021

HIGH
INTERMEDIATE
BASIC
4
2
18

Violations

  • Basic - Accumulation of debris in three-compartment sink. **Warning**
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black residue **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Discarded **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. *Employee bag with personal food on counter at wait station, removed *jacket hanging on Pan storage shelf, removed **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf, draining into floor **Warning**
  • Basic - Floor drains/drain covers heavily soiled. **Warning**
  • Basic - Floor soiled/has accumulation of debris. Throughout kitchen including walk in cooler and walk in freezer **Warning**
  • Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing at cook line **Warning**
  • Basic - Food stored on floor. Bulk oil, cook line , removed **Corrected On-Site** **Warning**
  • Basic - Hood soiled with accumulated grease, dust or food debris. **Warning**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Knives in dipper well, not turned on, corrective action taken knives removed and sent to wash **Warning**
  • Basic - Light not functioning. In Ware washer area and storage, near ice machine **Warning**
  • Basic - Old food stuck to clean dishware/utensils. In use and in storage, see Stop sale for cut lettuce **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. *All gaskets *reach in coolers *reach in freezer *low boys *shelving under counters *cart with pans * hand wash sinks *fryers **Warning**
  • Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Cooked potatoes , chicken, French fries. Entire freezer not frozen, removed and placed in walk in freezer cooked potatoes (36°F - Cold Holding); chicken (36°F - Cold Holding); French fries (36°F - Cold Holding) **Corrective Action Taken** **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out restaurant including Ware washer area, cook line, over prep sink **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station, removed **Warning**
  • High Priority - Stop Sale issued due to adulteration of food product. It lettuce in soiled pans, at cook line make station **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (61°F - Cold Holding) cook line **Repeat Violation** **Warning**
  • High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cook line steam table: link sausage (119°F - Hot Holding) **Warning**
  • High Priority - Toxic substance/chemical improperly stored. Spray sanitizer in counter at wait station near food and dishes. Removed **Corrected On-Site** **Warning**
  • Intermediate - *Cutting board(s) stained/soiled. *microwave *cookline equipment and grills and flattop *knives at cook line *hotel pans in use and in storage *frying pans *low boy drawers *reach in coolers *reach in freezer *prep tables *dipper well soiled *knives and spatulas at cook line, manager states left over from last night **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Jul 14, 2020

HIGH
INTERMEDIATE
BASIC
1
2
2

Violations

  • Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor by mop sink **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in bucket at wait station, not submerged
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in holding well - cooked sausage, 47°, moved to freezer **Corrective Action Taken**
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Juice dispenser and soda machine at wait station, next to nozzles
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 on cook line

Feb 05, 2020

HIGH
INTERMEDIATE
BASIC
0
3
5

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine, including bottles of maple syrup. Reviewed with Senior Inspector Allison Meakins.
  • Basic - Build-up of soil/debris on the floor under shelving and cooking equipment
  • Basic - Employee beverage container on a ware washer , Corrected on Site: removed
  • Basic - Soil residue build-up on nonfood-contact surface. *hand wash sink near ware washer *cookline equipment and fryers *shelf under cooking equipment and near ware washer
  • Basic - Stored food not covered in walk-in cooler. Link sausages, tortilla chips Corrected on Site: covered **Corrected On-Site**
  • Intermediate - *Cutting board(s) stained/soiled. *walk in cooler shelves
  • Intermediate - Employee used handwash sink as a dump sink. Near ware washer
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Homemade salsa, sliced tomatoes Corrected on Site: date marked **Corrected On-Site**

Sep 20, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Single door on cook line Drawers on cook line Vertical cooler in wait station, paint peeling from shelves Walk in cooler gasket torn **Repeat Violation** **Warning** - From follow-up inspection 2019-09-20: **Time Extended**
  • Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Single door on cook line Microwave exterior on cook line Frames of drawers on cook line Gaskets of drawers on cook line Paper towel dispenser on cook line, in dish room **Repeat Violation** **Warning** - From follow-up inspection 2019-09-20: **Time Extended**

Jul 22, 2019

HIGH
INTERMEDIATE
BASIC
0
3
9

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage over prep table **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Phone on shelf over prep table **Corrected On-Site** **Warning**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Corrective Action Taken** **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. Yellowish liquid, trash **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Single door cooler on end of cook line **Repeat Violation** **Warning**
  • Basic - Open dumpster lid. **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Single door on cook line Drawers on cook line Vertical cooler in wait station, paint peeling from shelves Walk in cooler gasket torn **Repeat Violation** **Warning**
  • Basic - Soiled reach-in cooler gaskets. Single door on cook line Microwave exterior on cook line Frames of drawers on cook line Gaskets of drawers on cook line Paper towel dispenser on cook line, in dish room **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door on cook line Single door cooler on end of cook line **Repeat Violation** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 1 dishwasher, 3 servers, 1 person in charge **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line, in dish room, ladies room **Corrected On-Site** **Warning**

Jan 11, 2019

HIGH
INTERMEDIATE
BASIC
1
1
5

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf on cook line under microwave Door frames on cook line Hinges of coolers Sides and front of flat top grill **Repeat Violation**
  • Basic - Garbage on the ground and/or pad around dumpster. Garbage, grease, sticky substance in dumpster enclosure and around outside
  • Basic - Observed standing water in bottom of reach-in cooler. Single door cooler on cook line Under cold holding drawers on cook line **Corrective Action Taken**
  • Basic - Reach-in cooler gasket torn/in disrepair. Single door cooler on cook line Drawers on cook line **Repeat Violation**
  • Basic - Walk-in walk-in freezer floor soiled.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats at wait station 66°, discarded, whipped topping 45°, moved to bottom of cooler **Corrective Action Taken** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door cooler on cook line

Jul 12, 2018

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket of single door cooler and drawers on cook line, gasket of ice cream freezer at wait station **Repeat Violation** **Warning** - From follow-up inspection 2018-07-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Grout not even with tile on cook line, holds food and water **Warning** - From follow-up inspection 2018-07-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Single door cooler on cook line Ice build up in reach in freezer on cook line **Warning** - From follow-up inspection 2018-07-12: **Time Extended**

Jul 11, 2018

HIGH
INTERMEDIATE
BASIC
1
0
4

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket of single door cooler and drawers on cook line, gasket of ice cream freezer at wait station **Repeat Violation** **Warning**
  • Basic - Floors not constructed to be easily cleanable. Grout not even with tile on cook line, holds food and water **Warning**
  • Basic - Inaccurate/damaged pressure gauge on dishmachine. No pressure gauge **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Single door cooler on cook line Ice build up in reach in freezer on cook line **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cold well on cook line- feta 55°, pesto 56°, butter 47°, added ice and water to bath Cold well on far end of cook line - pico 50°, chorizo 47°, 41° at bottom of pan, stirred product and put lids on., pico 40° , liquid eggs 47°, sausage 46°, Corrective Action Taken**Has corporate time control plan, will add time/temperature control for safety products to plan **Corrective Action Taken** **Warning**

Dec 14, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Dec 12, 2017

HIGH
INTERMEDIATE
BASIC
3
2
11

Violations

  • Basic - Build-up of soil/debris on the floor under shelving. In dry storage room , debris and dried liquids
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on rack across from dish machine **Corrective Action Taken**
  • Basic - Food storage container/container lid cracked or broken. Plastic Containers **Corrected On-Site**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station, scoop used for peanut butter, discarded **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Single door cooler on cook line, middle, door clasp and bottom of handle, cold hold drawers, tracks
  • Basic - Soiled reach-in cooler gaskets. On cook line, multiple coolers and drawers **Repeat Violation**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then Continued to cook, put product away **Corrective Action Taken**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 115/146°, cook stirred grits , temp is 140° **Corrective Action Taken**
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On top of ice machine
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stack of stainless bowls **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 2 cooks, 5 servers, 1 dishwasher, 1 host.

Aug 15, 2017

HIGH
INTERMEDIATE
BASIC
0
0
6

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under shelves on cook line
  • Basic - Cove molding at floor/wall juncture broken/missing. End of wall of cook line, at entrance to kitchen
  • Basic - Floor drains/drain covers heavily soiled. Cook line **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical on end of cook line
  • Basic - Soiled reach-in cooler gaskets. Drawers n cook line **Repeat Violation**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.

Feb 24, 2017

HIGH
INTERMEDIATE
BASIC
3
2
12

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of grease on nonfood-contact surface. Top sides of fryers, stove,
  • Basic - Buildup of food debris/soil residue on equipment door handles. Vertical freezer **Repeat Violation**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple in kitchen
  • Basic - Cutting board has cut marks and is no longer cleanable. White board on cook line
  • Basic - Floor drains/drain covers heavily soiled. On cook line in font of stove
  • Basic - Gaskets with slimy/mold-like build-up. Gaskets on cook line, multiple **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment under stove
  • Basic - Reach-in cooler gasket torn/in disrepair. On cook line- vertical freezer, single door cooler
  • Basic - Soil residue build-up on nonfood-contact surface. Bread racks
  • Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer **Repeat Violation**
  • High Priority - High - Operating with an expired Division of Hotels and Restaurants license.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Single door cooler on cook line- wheat pancake batter 49°, batter 48°, blueberry batter 48°, moved to walk in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wait station - salsa 45°, vanilla cream 46°, cream cheese 45°, sour cream 46° all put on ice bath, all down to 39° or below at end of inspection **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door on cook line, drawers on cook line

Aug 30, 2016

HIGH
INTERMEDIATE
BASIC
3
1
9

Violations

  • Basic - Buildup of food debris/soil residue on equipment door handles. Oven on cook line
  • Basic - Cardboard used to line nonfood-contact shelves. Next to flat top
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cook line, vents peeling.
  • Basic - Equipment in poor repair. Handle missing from cooler next to stove
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine.
  • Basic - Soiled reach-in cooler gaskets. Drawers on cook line
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer
  • Basic - Water draining onto floor surface. Single door cooler on line
  • Basic - Water leaking from pipe and/or faucet/handle. Hand sink by dish machine
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 49°, diced tomatoes 48°, salsa 47°, cut leafy greens 46° In well on far side. All put on ice., cooled to below 43 by end of inspection
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On cook line , moved to cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line

All data from myfloridalicense.com