Spring Hill News | ENCHILADAS Restaurant Inspection Records

ENCHILADAS

128 N BROAD ST, BROOKSVILLE


Inspection records

Sep 30, 2020

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Kitchen hand sink **Warning** - From follow-up inspection 2020-09-30: Still there **Time Extended**

Sep 24, 2020

HIGH
INTERMEDIATE
BASIC
2
2
3

Violations

  • Basic - Soil residue build-up on nonfood-contact surface. Refrigerators need cleaning. **Warning**
  • Basic - Standing water in bottom of reach-in-cooler. Cooks line cooler **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server station **Corrected On-Site** **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line cooler- Sour cream 50° Pico 50° rechecked 47° Cut tomatoes 50° Operator checked temperatures this morning at 11 and all food was 38° or below. Operator turned cooler colder and added ice Operator will monitor and move. **Corrective Action Taken** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm. Strip bleached itself. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside top of machine. **Repeat Violation** **Warning**
  • Intermediate - Equipment drain line draining into handwash sink. Kitchen hand sink **Warning**

Jan 02, 2020

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - Ceiling,floor and wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. * Old acoustic tile ( server station, ) * spackled tiles in food storage room * water damaged tiles * tiles off of the wall in the hood system area * Floor in server station tile **Repeat Violation**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Wet towels not in solution
  • Intermediate - Accumulation of soil inside top wall of machine. No ice contamination

Jul 02, 2019

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - Ceiling or Floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. * water damaged tiles * old acoustic tile in storage room * ceiling not smooth in second storage room. Spackled tiles * broken tile in server station. * tile broken in front server area .**Repeat Violation** **Repeat Violation**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Lime scale build-up inside ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line hand sink **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing fM number

Jan 28, 2019

HIGH
INTERMEDIATE
BASIC
1
1
3

Violations

  • Basic - *Cove molding at floor/wall juncture broken in soda box room *Floor tile broken in server station * ceiling tile water damage in soda box room/ old acoustic tile in storage room
  • Basic - Employee personal items stored in or above a food preparation area. Phone on pick up window **Corrected On-Site**
  • Basic - Equipment in poor repair. Can opener rusty Gasket torn on two door reach in cooler
  • High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Essentials brand. Operator purchased Clorox **Corrected On-Site**
  • Intermediate - Accumulation of mold-like substance in the interior of the ice machine.

Aug 21, 2018

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2018-08-21: **Time Extended**
  • Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2018-08-21: **Time Extended**

Aug 20, 2018

HIGH
INTERMEDIATE
BASIC
2
2
3

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chocolate flan, almond milk
  • Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door server station cooler- Milk 63° Server stated that it is only a bottled beverage cooler and the milk was just brought up 20 minutes ago. It was moved to an operational cooler. Two door cooler in storage - Chicken 48° Beans50° Salsa 50° Operator is turning cooler lower and adding ice **Corrective Action Taken**
  • Intermediate - **Handwash sink not accessible for employee use due to being blocked by garbage can. **handwash sink also being used as a dump sink **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.

Mar 27, 2018

HIGH
INTERMEDIATE
BASIC
0
0
7

Violations

  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Equipment in poor repair. Handwash sink coming off wall
  • Basic - Floor tiles missing on floors and wall Kitchen, server station
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Server station
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Server area and hallway with walk in coolers.
  • Basic - Water damage to wall. Refrigerator storage wall Men's bathroom

Nov 09, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2017-09-06: Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection on 2017-11-09: **Time Extended**
  • Basic - - From inspection on 2017-09-06: Basic - Reach-in cooler gasket torn/in disrepair. Cooks line - From follow-up inspection on 2017-11-09: **Time Extended**

Sep 06, 2017

HIGH
INTERMEDIATE
BASIC
2
2
2

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 130° Reheated to 170° **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator added more water. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 6/16

Mar 09, 2017

HIGH
INTERMEDIATE
BASIC
1
1
2

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Older acoustical tile in kitchen and food prep.
  • Basic - Floor tiles missing. On stairs. **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food. Beef over salsa in closed containers **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Sep 22, 2016

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From inspection on 2016-07-22: Basic - Floor tiles missing. In back storage area with reach in coolers and on stairs. - From follow-up inspection on 2016-07-26: **Time Extended** - From follow-up inspection on 2016-09-22: **Time Extended**

Jul 26, 2016

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From inspection on 2016-07-22: Basic - Floor tiles missing. In back storage area with reach in coolers and on stairs. - From follow-up inspection on 2016-07-26: **Time Extended**
  • Intermediate - - From inspection on 2016-07-22: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2016-07-26: **Time Extended**

Jul 22, 2016

HIGH
INTERMEDIATE
BASIC
5
6
6

Violations

  • Basic - Build-up of grease on nonfood-contact surface. Four burner stove
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone plugged in.
  • Basic - Floor tiles missing. In back storage area with reach in coolers and on stairs.
  • Basic - Food stored in holding unit not covered. Rice
  • Basic - Food stored on floor. Salsa in reach in cooler.
  • Basic - Screen in door torn/in poor repair **Repeat Violation**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray outside back door.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°, cut tomato 50° cut lettuce 50° Operator moved items out of cooler to stand up reach in cooler. Operator instructed not to use cooler until all Time Temperature Control foods can reach an internal temperature of 41° or below. Operator instructed to use a Time As A public Health Control or move all foods to another cooler that can keep foods 41° or below. Operator instructor to not only use ambient thermometer to check for accuracy, but to also use a calibrated probe thermometer to check the core temperature of the food. Issued Bill of rights card issued card.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Raw steak in with cooked chicken in back reach in cooler.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken and beef in same pan.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler. **Repeat Violation**

All data from myfloridalicense.com