Spring Hill News | ARBY'S #6285 Restaurant Inspection Records

ARBY'S #6285

12915 CORTEZ BLVD, BROOKSVILLE


Inspection records

Aug 06, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Starbucks cup on counter next to drink holder Baskin Robbins cup on counter next to food trays 2 cups on back prep table next to slicer Manager removed **Corrected On-Site** - From follow-up inspection 2019-08-06: Cup no straw no lid with brown liquid next to slicer **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2019-08-06: Still dirty **Time Extended**

Jul 31, 2019

HIGH
INTERMEDIATE
BASIC
1
0
4

Violations

  • Basic - Dead roaches on premises. In dry storage on floor by water heater. Operator disposed of **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area. Starbucks cup on counter next to drink holder Baskin Robbins cup on counter next to food trays 2 cups on back prep table next to slicer Manager removed **Corrected On-Site**
  • Basic - Floor soiled By water heater By back door
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Two flies on front counter Two flies on back prep table Two flies on hood over oven Two flies on the back of managers shirts

May 21, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Wall soiled with accumulated dust. In walk in cooler Operator cleaned and sanitized . **Corrected On-Site**

Feb 12, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Reach-in cooler gasket torn/in disrepair. Silver three door freezer

Nov 19, 2018

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler **Repeat Violation** - From follow-up inspection 2018-10-18: **Time Extended** - From follow-up inspection 2018-11-19: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler floor **Repeat Violation** - From follow-up inspection 2018-10-18: **Time Extended** - From follow-up inspection 2018-11-19: **Time Extended**

Nov 19, 2018

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Cove molding at floor/wall juncture broken/missing. Walk in **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler **Repeat Violation**

Oct 25, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Oct 18, 2018

HIGH
INTERMEDIATE
BASIC
2
3
1

Violations

  • Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by sink **Corrected On-Site** - From follow-up inspection 2018-10-18: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 6.10oz can of mandarin oranges, 12.5 oz can of chicken, 24 oz can of pasta sauce. All dented, on shelf in kitchen, segregated by operator. - From follow-up inspection 2018-10-18: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler raw ground turkey over hot dogs. **Corrected On-Site** - From follow-up inspection 2018-10-18: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Operator did not know how to properly operate dish machine / booster for high temperature machine. Discussed proper dish machine temperatures. *Corrective Action Taken* **Corrective Action Taken** - From follow-up inspection 2018-10-18: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In dish room. **Corrected On-Site** - From follow-up inspection 2018-10-18: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Heat strip failed to turn black, ran dish machine 4 more times and pushed heater booster button, heat strip then turned black. **Corrected On-Site** - From follow-up inspection 2018-10-18: **Time Extended**

Oct 18, 2018

HIGH
INTERMEDIATE
BASIC
0
2
2

Violations

  • Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler **Repeat Violation** - From follow-up inspection 2018-10-18: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler floor **Repeat Violation** - From follow-up inspection 2018-10-18: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Women's room 78° Men's room 81° Let run two minutes **Repeat Violation** - From follow-up inspection 2018-10-18: Men's 83° Women's room 85° **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 9/17 Filters should be changed annually - From follow-up inspection 2018-10-18: **Time Extended**

Oct 18, 2018

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Knocked on door and window, employee present, observed employee through window, denied access by employee, spoke to owner over phone, she denied access. Police officers were called and arrived, officer called Camille, she told officers to deny us entry. Camille spoke with Bureau chief, Cathy Tucker and also denied us access. **Admin Complaint**

Oct 17, 2018

HIGH
INTERMEDIATE
BASIC
1
3
5

Violations

  • Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler **Repeat Violation**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phones on prep table **Corrected On-Site**
  • Basic - Floor drains/drain covers heavily soiled. Throughout **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler floor **Repeat Violation**
  • Basic - Soiled floors in dry storage by CO2 and under soda box station.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler are 45° or above. Cheese 46° rechecked 46° Turkey 46° rechecked 45° Cut tomatoes 45° rechecked 44° Beef 46° rechecked 45° Gyro 45° rechecked 44° Ambient cooler temperature 48°outside thermometer dropped to 42° by end of inspection. Inside thermometer 40° dropped to 38° by end of inspection. Manager on duty called the GM to get direction and added bags of ice. All temperatures were under 40° at morning line check. **Corrective Action Taken**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Women's room 78° Men's room 81° Let run two minutes **Repeat Violation**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room Underside of chute by take out window **Repeat Violation**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 9/17 Filters should be changed annually

Oct 16, 2018

HIGH
INTERMEDIATE
BASIC
2
3
1

Violations

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by sink **Corrected On-Site**
  • High Priority - Dented/rusted cans present. See stop sale. 6.10oz can of mandarin oranges, 12.5 oz can of chicken, 24 oz can of pasta sauce. All dented, on shelf in kitchen, segregated by operator.
  • High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler raw ground turkey over hot dogs. **Corrected On-Site**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Operator did not know how to properly operate dish machine / booster for high temperature machine. Discussed proper dish machine temperatures. *Corrective Action Taken* **Corrective Action Taken**
  • Intermediate - No soap provided at handwash sink. In dish room. **Corrected On-Site**
  • Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Heat strip failed to turn black, ran dish machine 4 more times and pushed heater booster button, heat strip then turned black. **Corrected On-Site**

Jun 07, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm ,corrected to 200 ppm. **Corrected On-Site**

Feb 22, 2018

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on island **Corrected On-Site**
  • Basic - Reach-in freezer gasket torn/in disrepair. Vertical freezer- gasket torn at bottom and rusted

Feb 20, 2018

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler **Repeat Violation**
  • Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room 75° Women's room 77° Both are 100° **Corrected On-Site**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Left side dining room

Oct 24, 2017

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Under shelving
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by hand wash sink **Corrected On-Site**

Jun 20, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
  • Basic - Soil residue build-up on nonfood-contact surface. Under cutting board at lift top cooler, cooler only used for single use items, no food.

Jun 06, 2017

HIGH
INTERMEDIATE
BASIC
1
0
3

Violations

  • Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler
  • Basic - Floor drains/drain covers heavily soiled. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. One order of Roast beef- 116° sitting on slicer ( all other roast beef hot holding was over 135°) One Crispy chicken 124° sitting in hot well ( the others were over 135°) Operator voluntarily discarded. **Corrected On-Site**

Apr 11, 2017

HIGH
INTERMEDIATE
BASIC
1
1
0

Violations

  • High Priority - Dented/rusted cans present. See stop sale. 1 6lb 12 oz. can pineapple tidbits
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**

Jan 03, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From inspection on 2016-12-27: Basic - Open dumpster lid. - From follow-up inspection on 2017-01-03: **Time Extended**

Nov 10, 2016

HIGH
INTERMEDIATE
BASIC
1
1
3

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. Lime scale
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm, corrected to 200 ppm. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell Eggs over peaches and applesauce in plastic containers **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Oct 31, 2016

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Open dumpster lid.
  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter on mop sink in dry storage.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Both men's and women's room 80°. Ran for two minutes.

Aug 16, 2016

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler.
  • Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's room 80° men's room 83°

All data from myfloridalicense.com