Spring Hill News | MCDONALD'S 12032 Restaurant Inspection Records

MCDONALD'S 12032

11055 SPRING HILL DR, SPRING HILL


Inspection records

May 18, 2022

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda dispenser, both machines are not working **Warning** - From follow-up inspection 2022-05-18: **Time Extended**

May 13, 2022

HIGH
INTERMEDIATE
BASIC
3
1
4

Violations

  • Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to expo area, drink removed **Corrected On-Site** **Warning**
  • Basic - Employee eating in a food preparation or other restricted area. Manager eating in expo area while bagging food, manager stopped eating and took food to back area **Corrective Action Taken** **Warning**
  • Basic - Ice scoop handle in contact with ice. Handle of ice scoop in ice in large ice machine, operator removed from ice and correctly stored ice scoop **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands to put hash browns in fryer, discussed proper hand washing procedure with manager **Warning**
  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on phone then engaged in bagging food without washing hands, discussed proper hand washing procedure with manager **Warning**
  • High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was eating on line, then bagged food without washing hands, discussed proper hand washing procedure with manager **Warning**
  • Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda dispenser, both machines are not working **Warning**

Dec 02, 2020

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Oct 11, 2019

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter **Corrected On-Site**

Oct 17, 2018

HIGH
INTERMEDIATE
BASIC
0
1
4

Violations

  • Basic - Employee with no hair restraint while engaging in food preparation. On 2 cooks **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
  • Basic - Residue stuck to clean dishware/utensils. White residue on plastic pans in dish room. Put back into dirty dish area. **Corrective Action Taken**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. In 2 buckets, corrected to 50 ppm **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On top of white guard. **Corrected On-Site**

Jan 05, 2018

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Jun 08, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of walk in cooler

Jan 04, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Dec 16, 2016

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
  • High Priority - Establishment increased seating without municipal sewer approval. **Warning**

Aug 16, 2016

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From inspection on 2016-08-15: Basic - Floors not maintained smooth and durable. Walk in freezer floor buckled. - From follow-up inspection on 2016-08-16: **Time Extended**
  • Basic - - From inspection on 2016-08-15: Basic - Hole in or other damage to wall. Hole behind dish machine **Repeat Violation** - From follow-up inspection on 2016-08-16: **Time Extended**
  • Basic - - From inspection on 2016-08-15: Basic - Inside/outside of dumpster not clean. Build up of grease / dirt - From follow-up inspection on 2016-08-16: **Time Extended**

Aug 15, 2016

HIGH
INTERMEDIATE
BASIC
1
1
11

Violations

  • Basic - Build-up of soil/debris on the floor under shelving. In storage room **Corrective Action Taken**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Door damaged, left gap.
  • Basic - Floors not maintained smooth and durable. Walk in freezer floor buckled.
  • Basic - Gaskets with slimy/mold-like build-up. Smoothie Reach in cooler at front line
  • Basic - Hole in or other damage to wall. Hole behind dish machine **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer. Door won't close due to build up
  • Basic - Inside/outside of dumpster not clean. Build up of grease / dirt
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Soiled reach-in freezer gaskets. By back drive through. **Corrective Action Taken**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by coffee **Corrected On-Site**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 7, following day call back per D. Erdman
  • Intermediate - Handwash sink used for purposes other than handwashing. Tea or coffee poured in sink. **Corrective Action Taken**

All data from myfloridalicense.com