Spring Hill News | BRIAN'S PLACE Restaurant Inspection Records

BRIAN'S PLACE

3430 SHOAL LINE BLVD, HERNANDO BEACH


Inspection records

Feb 07, 2020

HIGH
INTERMEDIATE
BASIC
0
5
5

Violations

  • Basic - Accumulation of debris on exterior and interior of warewashing machine.
  • Basic - Duct tape used to repair nonfood-contact surface. true double door refrigerator,
  • Basic - Open dumpster lid.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Discarded **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. *hand wash sink Cookline *soap dispenser *reach in coolers
  • Intermediate - *Cutting board(s) stained/soiled. *can opener *slicer *cooler shelving *black carbon buildup on pots and pans
  • Intermediate - Employee used handwash sink as a dump sink. Cook line and wait area
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected on Site: supplied **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, onions, sausage, whipped cream, mozzarella

Sep 18, 2019

HIGH
INTERMEDIATE
BASIC
2
1
7

Violations

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bottle on top shelf of 3 door vertical cooler in kitchen, moved to cup with straw on bottom shelf, discussed identification and segregation with staff **Corrected On-Site**
  • Basic - Employee preparing food in customer section of dining area. Cutting beans in dining room an host station, moved operation to kitchen
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Floor fan in kitchen
  • Basic - Ice scoop handle in contact with ice. In kitchen **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. 2 door cooler on cook line 2 door vertical cooler in kitchen
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler in kitchen Single door meat cooler on cook line 2 door vertical cooler in kitchen
  • Basic - Waste line missing at soda gun holster. In kitchen, no waste line or drain tray. In bar, soda gun holster clogged, not draining
  • High Priority - Food with mold-like growth. See stop sale. Pan of unknown food, possibly chocolate pudding, has gray mold like substance. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at end of cook line -garbanzo beans 47°, diced tomatoes 45° sour cream 44°, potato salad 48°, pea soup 51°, black beans 51°, flan 48°, crem br 49°, in house made ranch dressing 51°, shrimp wash 51°, see stop sale
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Feb 26, 2019

HIGH
INTERMEDIATE
BASIC
2
4
7

Violations

  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom frame of reach beer cooler
  • Basic - Cutting board has cut marks and is no longer cleanable. Red board at lift top
  • Basic - Equipment in poor repair. Reach in cooler shelves rusted on ends Vertical cooler has silver tape on post Gasket of single door cooler torn
  • Basic - Food stored on floor. Bottled water on floor in bar **Corrected On-Site**
  • Basic - Observed standing water in bottom of reach-in cooler. Beer cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In bar - blue cheeses olives 46°, butter pats 46°, moved to other cooler
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over fish in vertical **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pasta 107°, cooked chicken 98°, moved to cooler. **Corrective Action Taken**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Reach-in cooler shelves soiled with food debris. Glass door cooler, single door cooler on cook line
  • Intermediate - Soda gun soiled. At wait station **Corrected On-Site**

Jul 17, 2018

HIGH
INTERMEDIATE
BASIC
0
1
6

Violations

  • Basic - Ceiling vent soiled with accumulated food debris, dust substance. In kitchen by door to dining room
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter above soup well **Corrected On-Site**
  • Basic - Equipment in poor repair. Legs of dish machine taped at bottom. Torn foil on 2 shelves in kitchen Back door has metal loose pieces by knob on outside Paint peeling from shelves in multiple coolers Gasket in vertical cooler, fish and meat cooler Vertical cooler in kitchen duct taped between doors
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Gaskets on keg cooler doors in bar soiled
  • Basic - In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In vegetable cooler **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Jan 12, 2018

HIGH
INTERMEDIATE
BASIC
0
1
5

Violations

  • Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board on lift top on cook line **Repeat Violation** **Warning** - From follow-up inspection 2018-01-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Chest freezer in storage room **Warning** - From follow-up inspection 2018-01-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Glass door cooler in bar, rusted at bottom, front plate missing from double door cooler in kitchen, keg cooler in bar rusted at bottom **Warning** - From follow-up inspection 2018-01-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. By back door in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-01-12: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple in kitchen **Warning** - From follow-up inspection 2018-01-12: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For sanitizer towel buckets **Warning** - From follow-up inspection 2018-01-12: **Time Extended**

Jan 11, 2018

HIGH
INTERMEDIATE
BASIC
2
1
12

Violations

  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Hotel pans on rack by back door **Warning**
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor by hand wash sink in kitchen **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. White board on lift top on cook line **Repeat Violation** **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. Chest freezer in storage room **Warning**
  • Basic - Equipment in poor repair. Glass door cooler in bar, rusted at bottom, front plate missing from double door cooler in kitchen, keg cooler in bar rusted at bottom **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. By back door in kitchen **Repeat Violation** **Warning**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Floor fan and table fan **Warning**
  • Basic - Ice buildup in reach-in freezer. Next to cook line **Warning**
  • Basic - Ice scoop handle in contact with ice. In bar **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple in kitchen **Warning**
  • Basic - Soda gun holster with accumulated slime/debris. **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket on cook line 0 ppm, will call technician, pump not dispensing . **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 63°, salsa 62°, cut tomatoes 56°, sour cream 58° all in glass door cooler at end of cook line Reach in cooler on cook line-sausage 53°, steak 51°, salmon 60°, butter 55°, Single door cooler on kitchen- filet 50°, chicken 49°, ribeye 50° all had bags of ice put on top Rechecked foods at end of inspection, no change. Owner will call technician **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over produce in reach in cooler in outside storage room **Corrected On-Site** **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For sanitizer towel buckets **Warning**

Jun 13, 2017

HIGH
INTERMEDIATE
BASIC
1
2
8

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of produce cooler
  • Basic - Cutting board has cut marks and is no longer cleanable. Blue board
  • Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks
  • Basic - Equipment in poor repair. Keg cooler in bar, rusted at bottom, peeling
  • Basic - In-use tongs stored on equipment door handle between uses. Oven door **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Lift top
  • Basic - Soil residue build-up on nonfood-contact surface. Outside of bulk flour bin on cook line
  • Basic - Soiled reach-in cooler gaskets. On cook line
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over produce in reach in cooler in back storage **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. At lift top
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 100

Mar 07, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2017-01-10: Basic - Light shield damaged/in disrepair. Above dish machine - From follow-up inspection on 2017-02-14: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
  • Basic - - From inspection on 2017-01-10: Basic - Reach-in cooler gasket torn/in disrepair. Vertical silver cooler in kitchen - From follow-up inspection on 2017-02-14: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**

Feb 14, 2017

HIGH
INTERMEDIATE
BASIC
0
2
6

Violations

  • Basic - - From inspection on 2017-01-10: Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection on 2017-02-14: **Time Extended**
  • Basic - - From inspection on 2017-01-10: Basic - Equipment in poor repair. Handles missing fro 2 glass door coolers - From follow-up inspection on 2017-02-14: **Time Extended**
  • Basic - - From inspection on 2017-01-10: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 150 seats, inspector counted 180 - From follow-up inspection on 2017-02-14: **Time Extended**
  • Basic - - From inspection on 2017-01-10: Basic - Floor tiles missing. By back door. - From follow-up inspection on 2017-02-14: **Time Extended**
  • Basic - - From inspection on 2017-01-10: Basic - Light shield damaged/in disrepair. Above dish machine - From follow-up inspection on 2017-02-14: **Time Extended**
  • Basic - - From inspection on 2017-01-10: Basic - Reach-in cooler gasket torn/in disrepair. Vertical silver cooler in kitchen - From follow-up inspection on 2017-02-14: **Time Extended**
  • Intermediate - - From inspection on 2017-01-10: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** - From follow-up inspection on 2017-02-14: **Time Extended**
  • Intermediate - - From inspection on 2017-01-10: Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in reach in coolers on cook line and vertical cooler - From follow-up inspection on 2017-02-14: **Time Extended**

Jan 10, 2017

HIGH
INTERMEDIATE
BASIC
4
5
11

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of vertical cooler, glass door **Repeat Violation**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Wallet above prep table **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Handles missing fro 2 glass door coolers
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 150 seats, inspector counted 180
  • Basic - Floor tiles missing. By back door.
  • Basic - Light shield damaged/in disrepair. Above dish machine
  • Basic - Reach-in cooler gasket torn/in disrepair. Vertical silver cooler in kitchen
  • Basic - Soda gun holster with accumulated slime/debris. In bar
  • Basic - Soil residue build-up on nonfood-contact surface. Bottom of tea pitchers
  • High Priority - Container of medicine improperly stored. Above prep table **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm
  • High Priority - Establishment increased seating without municipal sewer approval.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine > 200 ppm, corrected to quaternary ammonium 200 ppm
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On sandwich press
  • Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives and towel **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in reach in coolers on cook line and vertical cooler
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 93°, repair technician called .

All data from myfloridalicense.com