Spring Hill News | JOHN MASON CATERING INC Restaurant Inspection Records

JOHN MASON CATERING INC

1191 N HOWELL AVE, BROOKSVILLE


Inspection records

Sep 06, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**

Mar 06, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Popcorn ceiling and some areas have seams hanging.
  • Basic - Open dumpster lid.

Oct 17, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. *Popcorn ceiling * Some parts of the ceiling are hanging down at the seam **Repeat Violation**

Apr 25, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Popcorn ceiling **Repeat Violation**

Oct 19, 2017

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old popcorn ceiling **Repeat Violation**

Mar 31, 2017

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Repeat Violation**

Oct 12, 2016

HIGH
INTERMEDIATE
BASIC
0
4
10

Violations

  • Basic - Bathroom facility not clean.
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Popcorn ceiling.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in bus tub on top of piper chef system
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No hot running water at mop sink.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
  • Basic - Water leaking from pipe and/or faucet/handle. Mop sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.200
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cheese.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only current one is Stephanie.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer measuring 50°
  • Intermediate - Soil residue in food storage containers. Inside tea containers .

All data from myfloridalicense.com