Spring Hill News | SUBWAY #3546 Restaurant Inspection Records

SUBWAY #3546

11218 SPRING HILL DR, SPRING HILL


Inspection records

Nov 19, 2021

HIGH
INTERMEDIATE
BASIC
1
0
4

Violations

  • Basic - Dead roaches on premises. 2 dead roaches in back room under soda boxes, operator removed and sanitized area **Corrected On-Site**
  • Basic - Equipment in poor repair. Drain tray missing from knife cleaning system leaving knives to sit in sanitizer. Operator took knives out of tray **Corrective Action Taken**
  • Basic - Food storage container/container lid cracked or broken. Plastic lids cracked
  • Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes being cored before washing, discussed with operator, tomatoes were washed . **Corrective Action Taken**
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Sink at front counter, inspector checked water temperature after employee washed hands, water was 83°, water reaches 100° in approximately 45 seconds, discussed proper hand wash with staff **Corrective Action Taken**

Jan 21, 2021

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine added to back room **Warning** - From follow-up inspection 2020-11-19: **Time Extended** - From follow-up inspection 2021-01-21: Spoke with Stephanie at plan review. No plans have been submitted. **Admin Complaint**

Nov 19, 2020

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - Unprotected ice machine in unapproved location. Ice machine added to back of kitchen in December 2019. **Warning** - From follow-up inspection 2020-11-19: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine added to back room **Warning** - From follow-up inspection 2020-11-19: **Time Extended**

Nov 18, 2020

HIGH
INTERMEDIATE
BASIC
1
2
1

Violations

  • Basic - Unprotected ice machine in unapproved location. Ice machine added to back of kitchen in December 2019. **Warning**
  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at front counter- sliced turkey 47, sliced provolone 45°, chicken breast 46°, chicken strips 48°, tuna salad 45°, krab salad 45°, shredded mixed cheese 47°, all moved to reach in cooler or walk in cooler **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For knife cleaning system. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine added to back room **Warning**

Nov 27, 2019

HIGH
INTERMEDIATE
BASIC
1
1
0

Violations

  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front counter - tuna salad 44°, operator put lid on .
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, hired approximately 5 months ago.

Jun 03, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed
  • No Violations Were Observed

May 30, 2019

HIGH
INTERMEDIATE
BASIC
3
0
0

Violations

  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 employee, discussed with manager on duty and employee **Corrective Action Taken** **Warning**
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Inspector washed hands immediately after employee, water was still cold, . Eventually reached 96°, discussed proper temperature with person in charge **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front counter, left side- sliced turkey 45°, crab salad 44°, tuna salad 46°, sliced beef 45°, chopped steak 47°, Swiss cheese 46°, pepper jack 48° chicken breast 47°, cooked eggs 44° . All food was in walk in cooler over night. Moved food back to walk in cooler **Corrective Action Taken** **Warning**

Sep 07, 2018

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection 2018-09-07: **Time Extended**
  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection 2018-09-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next to 3 compartment sink **Warning** - From follow-up inspection 2018-09-07: **Time Extended**

Sep 06, 2018

HIGH
INTERMEDIATE
BASIC
1
4
7

Violations

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Gaskets of reach in cooler at front counter At front counter on customer side, build up of dust/ food debris **Repeat Violation** **Warning**
  • Basic - Drain cover(s) missing. By freezer **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
  • Basic - Floor drains/drain covers heavily soiled. Drain by freezer **Warning**
  • Basic - Food storage container/container lid cracked or broken. Multiple lids and containers **Repeat Violation** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket at front counter 0 ppm, corrected to 200 ppm. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cooler at front counter, on left side- sliced ham 46°, tuna salad 47°, chopped beef 45°, chicken strips 47°, rotisserie chicken 49°, cooked eggs 45° **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Operator did not know if or where test strips for sanitizer were located **Corrective Action Taken** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By 3 compartment sink, water shut off because faucet drips. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In lobby Gray mold like substance on underside of drink dispenser next to nozzles **Warning**
  • Intermediate - No soap provided at handwash sink. Sink next to 3 compartment sink **Warning**

Nov 01, 2017

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - - From inspection on 2017-09-01: Basic - Equipment in poor repair. Inside and outside of walk in cooler door rusted **Warning** - From follow-up inspection on 2017-11-01: Inside of walk in cooler door. **Time Extended**
  • Basic - - From inspection on 2017-09-01: Basic - Floor tiles cracked, broken or in disrepair. In front of walk in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2017-11-01: **Time Extended**
  • Basic - - From inspection on 2017-09-01: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulb in walk in cooler **Warning** - From follow-up inspection on 2017-11-01: has cover, wrong size **Time Extended**

Sep 01, 2017

HIGH
INTERMEDIATE
BASIC
1
4
8

Violations

  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to tiles in dining room **Warning**
  • Basic - Equipment in poor repair. Inside and outside of walk in cooler door rusted **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. In front of walk in freezer **Repeat Violation** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Multiple lids cracked **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulb in walk in cooler **Warning**
  • Basic - Soiled reach-in cooler gaskets. At front counter **Warning**
  • Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. **Warning**
  • High Priority - Hot potentially hazardous (time/temperature control for safety) food received at less than 135 degrees Fahrenheit. Meatballs reheated this morning, 117°, reheated to 197° **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 1/17 **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal scrubby **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off at hand sink by 3 compartment sink, faucet leaks, **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Oct 05, 2016

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Aug 11, 2016

HIGH
INTERMEDIATE
BASIC
0
2
6

Violations

  • Basic - - From inspection on 2016-08-04: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dining room. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-11: **Time Extended**
  • Basic - - From inspection on 2016-08-04: Basic - Cove molding at floor/wall juncture broken/missing. In front of walk in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-11: **Time Extended**
  • Basic - - From inspection on 2016-08-04: Basic - Equipment in poor repair. Door knob fell off back door when opened. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-11: **Time Extended**
  • Basic - - From inspection on 2016-08-04: Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-11: **Time Extended**
  • Basic - - From inspection on 2016-08-04: Basic - Floor tiles cracked, broken or in disrepair. In front of walk in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-11: **Time Extended**
  • Basic - - From inspection on 2016-08-04: Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-11: **Time Extended**
  • Intermediate - - From inspection on 2016-08-04: Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning** - From follow-up inspection on 2016-08-11: Still has black mold like substance inside chute. **Time Extended**
  • Intermediate - - From inspection on 2016-08-04: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-08-11: **Time Extended**

Aug 04, 2016

HIGH
INTERMEDIATE
BASIC
2
8
7

Violations

  • Basic - Building components, attachments or fixtures in poor repair. Back door, metal strip at bottom bent coming off . **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dining room. **Repeat Violation** **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. In front of walk in cooler **Repeat Violation** **Warning**
  • Basic - Equipment in poor repair. Door knob fell off back door when opened. **Repeat Violation** **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. In front of walk in freezer **Repeat Violation** **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
  • Exit door locked. For reporting purposes only. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48°, chicken breast 54°, cheese 47°, at front counter, closed lid, rechecked, chicken 46°, chicken breast 50°, cheese 46° **Warning**
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Next to nozzles **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Sanitizer ppm, and testing, reheating temperatures. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal and green scrubbies, sink in prep area **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By 3 compartment sink **Repeat Violation** **Warning**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 83° **Corrective Action Taken** **Warning**

All data from myfloridalicense.com