Spring Hill News | CHULAS MEXICAN GRILL Restaurant Inspection Records

CHULAS MEXICAN GRILL

11061 SPRING HILL DR, SPRING HILL


Inspection records

Feb 07, 2020

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Light not functioning. Hood **Warning** - From follow-up inspection 2020-02-07: Certified Food Protection Manager states that he needs to call electrician **Time Extended**

Feb 05, 2020

HIGH
INTERMEDIATE
BASIC
5
3
4

Violations

  • Basic - Hood filter missing from automatic fire suppression/exhaust system. All filter are missing from right side of Cookline with grease buildup in hood. **Warning**
  • Basic - Light not functioning. Hood **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water, discarded **Warning**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler : Beef (47°F - Cooling); beans (47°F - Cooling); Manager states greater than 12 hours. See Stop sale **Warning**
  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline reach in freezer : ; Beef (52°F - Cold Holding); Poultry (52°F - Cold Holding); Beef (54°F - Cold Holding) Manager states that Time / temperature controlled for safety food food has been out approximately 1 1/2 hours. Returned to walk in cooler to chill. Reach in cooler Cookline make station : ; sour cream (55°F - Cold Holding); shredded cheese (53°F - Cold Holding); Beef (5°F - Cold Holding); Poultry (52°F - Cold Holding); queso (52°F - Cold Holding) Owner states Time / temperature controlled for safety food in bottom of reach in cooler overnight , greater than 12 hours, see Stop sale . **Warning**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken and raw beef over raw shrimp in cold holding unit at cook line, Corrected on Site: unit emptied **Corrected On-Site** **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cookline reach in freezer : ; Beef (52°F - Cold Holding); Poultry (52°F - Cold Holding); Beef (54°F - Cold Holding) Manager states that Time / temperature controlled for safety food food has been out approximately 1 1/2 hours. Returned to walk in cooler to chill. Reach in cooler Cookline make station : ; sour cream (55°F - Cold Holding); shredded cheese (53°F - Cold Holding); Beef (5°F - Cold Holding); Poultry (52°F - Cold Holding); queso (52°F - Cold Holding) Owner states Time / temperature controlled for safety food in bottom of reach in cooler overnight , greater than 12 hours, see Stop sale . Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler : Beef (47°F - Cooling); beans (47°F - Cooling); Manager
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drill, bottles, lids, bags near ware washer removed **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, beef **Warning**

Sep 03, 2019

HIGH
INTERMEDIATE
BASIC
2
5
11

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fans inn kitchen Knobs on stove and flat top grill
  • Basic - Cardboard used to line nonfood-contact shelves. In dish room under clean dishes, shows signs of being wet. Manager will remove
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tile in men's room and hallway water damaged
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Stacks of dishes stored under pass shelf, soiled with food particles and dust. Operator will take to dish room **Corrective Action Taken**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Banana and bottled water, no straw, over prep table, moved to bottom shelf. **Corrected On-Site** **Repeat Violation**
  • Basic - Equipment in poor repair. Shelves in bar rusted
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom
  • Basic - Storage area not maintained clean and organized. Area out side of back door, litter on ground.
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, 0 ppm, corrected to 100 ppm. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Can of air freshener over clean ladles **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bib. On patio
  • Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. Next to nozzles at soda machine in kitchen
  • Intermediate - Encrusted material on can opener blade. Operator moved to dish room **Corrective Action Taken**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 1 server. Manager arrived during inspection **Corrected On-Site** **Repeat Violation**
  • Intermediate - Non-pitting surface rust on food-contact equipment. On can opener and base
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Feb 28, 2019

HIGH
INTERMEDIATE
BASIC
0
1
2

Violations

  • Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelves in dish room **Warning** - From follow-up inspection 2019-02-28: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection 2019-02-28: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2019-02-28: **Time Extended**

Feb 27, 2019

HIGH
INTERMEDIATE
BASIC
5
4
5

Violations

  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on top of coffee maker **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Rusted shelves in dish room **Warning**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needs to use flashlight to read thermometer **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 10:seconds, discussed proper hand wash. **Corrective Action Taken** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - cooked chicken 45°, reheated to **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Refried beans 48° this morning at 10:12 am. Taco meat 58°, black beans 49°, cooked pork 53°, all made last night at approximately 8:00 **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Refried beans Made last night at approximately 8 pm, 48° this morning at 10:12 am. Taco meat made last night, 58°, black beans 49°, cooked pork 53°, all made last night at approximately 8:00 **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer pellets on top of coffee maker **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager is scheduled to take test on3/5/19. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Refried beans Made last night at approximately 8 pm, 48° this morning at 10:12 am. Taco meat made last night, 58°, black beans 49°, cooked pork 53°, all made last night at approximately 8:00, all covered and stacked.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Aug 06, 2018

HIGH
INTERMEDIATE
BASIC
2
3
7

Violations

  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes in dish room On dirty rack
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
  • Basic - Food stored on floor. Boxes of shortening in storage and meat in freezer **Corrected On-Site** **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. On lids and metal pans
  • Basic - Reach-in cooler gasket torn/in disrepair. Gasket On cook line Handle of reach in cooler on cook line
  • Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over clean plates put in another bucket and moved to floor **Corrected On-Site** **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Shelves in kitchen above lift top cooler
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan of rice in walk in cooler - 44/46°, made yesterday, put in smaller pan and moved to freezer. **Corrective Action Taken**
  • High Priority - Toxic substance/chemical stored by or with food. Bottle of burn gel in reach in cooler with food **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid, scrub brush in sink by dishwasher **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in kitchen, faucet broken
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes in dish room On dirty rack
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
  • Basic - Food stored on floor. Boxes of shortening in storage and meat in freezer **Corrected On-Site** **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. On lids and metal pans
  • Basic - Reach-in cooler gasket torn/in disrepair. Gasket On cook line Handle of reach in cooler on cook line
  • Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over clean plates put in another bucket and moved to floor **Corrected On-Site** **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Shelves in kitchen above lift top cooler
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan of rice in walk in cooler - 44/46°, made yesterday, put in smaller pan and moved to freezer. **Corrective Action Taken**
  • High Priority - Toxic substance/chemical stored by or with food. Bottle of burn gel in reach in cooler with food **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid, scrub brush in sink by dishwasher **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in kitchen, faucet broken
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Jan 23, 2018

HIGH
INTERMEDIATE
BASIC
1
0
3

Violations

  • Basic - Food stored on floor. In walk in cooler onions in tub and case of peppers **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of cup in raw beef. **Corrected On-Site**
  • Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Towel bucket on table above clean dishes, moved dishes
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over peeled onions in walk in cooler **Corrected On-Site** **Repeat Violation**

Jan 05, 2018

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On metal lids **Warning** - From follow-up inspection 2018-01-05: **Time Extended** - From follow-up inspection 2018-01-05: **Time Extended**
  • Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment in enclosure outside **Repeat Violation** **Warning** - From follow-up inspection 2018-01-05: **Time Extended** - From follow-up inspection 2018-01-05: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection 2018-01-05: **Time Extended** - From follow-up inspection 2018-01-05: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-05: **Time Extended** - From follow-up inspection 2018-01-05: **Time Extended**

Jan 05, 2018

HIGH
INTERMEDIATE
BASIC
2
1
4

Violations

  • Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On metal lids **Warning** - From follow-up inspection 2018-01-05: **Time Extended**
  • Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment in enclosure outside **Repeat Violation** **Warning** - From follow-up inspection 2018-01-05: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection 2018-01-05: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-05: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 live under glass door cooler in wait station area, across from dish machine. **Warning** - From follow-up inspection 2018-01-05: Approximately 8 near and under glass door cooler in wait station across from dish machine. **Time Extended**
  • High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Warning** - From follow-up inspection 2018-01-05: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of soda machine, behind nozzles **Warning** - From follow-up inspection 2018-01-05: **Time Extended**

Jan 04, 2018

HIGH
INTERMEDIATE
BASIC
6
3
13

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of beverage cooler in kitchen **Warning**
  • Basic - Dead roaches on premises. One dead next tomglass door cooler at wait station across from dish machine **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station, over to go containers **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Repeat Violation** **Warning**
  • Basic - Old labels stuck to food containers after cleaning. On metal lids **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. Torn vinyl on lower shelf of prep table in kitchen **Repeat Violation** **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Next to soda machine at wait station **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Inside of door of microwave **Corrected On-Site** **Warning**
  • Basic - Unnecessary items/unused equipment on the premises. Unused equipment in enclosure outside **Repeat Violation** **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table on cook line, outside of hood. **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken- 89°, turned over in steam table to reheat. Heated to 165° **Corrected On-Site** **Warning**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans made yesterday afternoon, 58°. In walk in cooler . See stop sale **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese and potatoes, raw beef over refried beans and sauce in walk in cooler **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 live under glass door cooler in wait station area, across from dish machine. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Refried beans made yesterday afternoon, 58°. In walk in cooler **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Warning**
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of soda machine, behind nozzles **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel bucket and scrubby in sink by door to dining room, towel in sink by dish machine **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 6 inch hotel pan, filled to top with refried beans **Warning**

May 12, 2017

HIGH
INTERMEDIATE
BASIC
0
0
5

Violations

  • Basic - - From inspection on 2017-05-05: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
  • Basic - - From inspection on 2017-05-05: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On cook line **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
  • Basic - - From inspection on 2017-05-05: Basic - Unnecessary items/unused equipment on the premises. In enclosure out side back door **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
  • Basic - - From inspection on 2017-05-05: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**
  • Basic - - From inspection on 2017-05-05: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-05-12: **Time Extended**

May 05, 2017

HIGH
INTERMEDIATE
BASIC
1
3
13

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On pass through window **Repeat Violation** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Lower shelf in prep area **Repeat Violation** **Warning**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On cook line **Warning**
  • Basic - Grease receptacle lid open, broken, or missing. Open **Corrected On-Site** **Warning**
  • Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Kept on ice machine, exposed to dust, pests **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. On cook line , has gaskets **Repeat Violation** **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. Torn vinyl, not easily cleanable- under prep table **Warning**
  • Basic - Unnecessary items/unused equipment on the premises. In enclosure out side back door **Warning**
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Water leaking from pipe and/or faucet/handle. Hand sink at end of cook line **Warning**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Across from dish pit in prep area, under prep sink too numerous to count **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and bucket **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar **Corrected On-Site** **Warning**
  • Intermediate - No soap provided at handwash sink. In bar **Warning**

Nov 08, 2016

HIGH
INTERMEDIATE
BASIC
1
2
7

Violations

  • Basic - - From inspection on 2016-11-03: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line, light cover **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-08: **Time Extended**
  • Basic - - From inspection on 2016-11-03: Basic - Floor not cleaned when the least amount of food is exposed. Prep area **Repeat Violation** **Warning** - From follow-up inspection on 2016-11-08: **Time Extended**
  • Basic - - From inspection on 2016-11-03: Basic - Floor tiles cracked, broken or in disrepair. Prep area **Warning** - From follow-up inspection on 2016-11-08: **Time Extended**
  • Basic - - From inspection on 2016-11-03: Basic - Light shield damaged/in disrepair. On cook line **Warning** - From follow-up inspection on 2016-11-08: **Time Extended**
  • Basic - - From inspection on 2016-11-03: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish room **Warning** - From follow-up inspection on 2016-11-08: **Time Extended**
  • Basic - - From inspection on 2016-11-03: Basic - Reach-in cooler gasket torn/in disrepair. Lift top on cook line **Warning** - From follow-up inspection on 2016-11-08: **Time Extended**
  • Basic - - From inspection on 2016-11-03: Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-11-08: **Admin Complaint**
  • High Priority - - From inspection on 2016-11-03: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 46°, cooked last night, refried beans made last night 45°, ranchero salsa made last night 58° **Warning** - From follow-up inspection on 2016-11-08: Beef 70° in 5 gallon bucket, made last night. Retried beans in 5 gallon bucket, made last night, 53° **Admin Complaint**
  • Intermediate - - From inspection on 2016-11-03: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2016-11-08: **Time Extended**
  • Intermediate - - From inspection on 2016-11-03: Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken, beans and salsa in 5 gallon buckets **Warning** - From follow-up inspection on 2016-11-08: Beef in 5 gallon bucket, full to top, made last night 70°, see stop sale. Retried beans in 5 gallon bucket, 53° 1/3 full, see stop sale **Admin Complaint**

Nov 03, 2016

HIGH
INTERMEDIATE
BASIC
4
3
11

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line, light cover **Repeat Violation** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top, 2 beverages **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. On prep table in kitchen, phone and keys **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at server station **Warning**
  • Basic - Floor not cleaned when the least amount of food is exposed. Prep area **Repeat Violation** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Prep area **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, outside **Corrected On-Site** **Warning**
  • Basic - Light shield damaged/in disrepair. On cook line **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish room **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Lift top on cook line **Warning**
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in bucket in walk in cooler 46°, moved to freezer. Refried beans in bucket, 47° moved to freezer **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass door cooler at beverage station - flan 46°, horchata 49°, sour cream 46° Walk in cooler- chicken 46°, refried beans 45°, ranchero salsa 58°, all made last night **Repeat Violation** **Warning**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef in cold well on line, 52°, covered to cool. All other items are covered and below 41° **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 46°, cooked last night, refried beans made last night 45°, ranchero salsa made last night 58° **Warning**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One in cooler reads 30, another thermometer was put in and it reads 40° **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken, beans and salsa in 5 gallon buckets **Warning**

All data from myfloridalicense.com