Spring Hill News | THE BEACH BAR Restaurant Inspection Records

THE BEACH BAR

3412 SHOAL LINE BLVD., SPRING HILL


Inspection records

Feb 07, 2020

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

May 16, 2019

HIGH
INTERMEDIATE
BASIC
0
2
4

Violations

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Black mold-like substance on shelves in walk in cooler Doors and handles on glass door beer cooler have gray/ black mold-like substance **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Fan cover and cooling unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At sink in bar
  • Basic - Paper towel used as liner for food container. Under lettuce
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strips expired in 2013.
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham taken from freezer yesterday has date mark of 5/5, operator put date on . **Corrected On-Site**

Feb 20, 2018

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in beer cooler
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots and pans **Corrected On-Site** **Repeat Violation**

Nov 02, 2016

HIGH
INTERMEDIATE
BASIC
1
0
0

Violations

  • High Priority - - From inspection on 2016-10-26: High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Concentrated bleach. **Warning** - From follow-up inspection on 2016-11-02: Operator must use chlorine sanitizer that states on the label that it is for contact surfaces or dishes, is not concentrated or scented. **Time Extended**
  • - From inspection on 2016-10-26: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection on 2016-11-02: **Time Extended**

Oct 26, 2016

HIGH
INTERMEDIATE
BASIC
3
3
3

Violations

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair.by back door **Warning**
  • Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
  • High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Concentrated bleach. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Refrigerator in bar, ham 45°, cream in door 47° both discarded, ham was out of date. Cream was an employees **Warning**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham markets 10/14/16 **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cups, bucket, utensils. **Corrected On-Site** **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced cheese marked 9/14/16, removed from freezer on 10/25/16, date not changed. **Corrected On-Site** **Warning**
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

All data from myfloridalicense.com