Spring Hill News | WENDY'S PROPERTIES LLC Restaurant Inspection Records

WENDY'S PROPERTIES LLC

1100 S BROAD ST, BROOKSVILLE


Inspection records

Jun 15, 2022

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - Walk in freezer interior have accumulation of soil residues.
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff walked outside to deliver food to guest that was parked eating for food. Then grab a cup and quick drink then returned to work.without hand washing. Operator educated employee **Corrected On-Site**

May 11, 2022

HIGH
INTERMEDIATE
BASIC
0
0
3

Violations

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans wet nesting at the dishwasher area. Manager placed the pans to dry. **Corrected On-Site**
  • Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at the mop sink area.
  • Basic - Food stored on floor. Observed cases of fries on the freezer floor. Employee put the cases of fries on the shelf. **Corrected On-Site**

Dec 27, 2021

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - Employee eating in a food preparation or other restricted area. Dishwasher repair in buttered biscuit for lunch in his work area. Operate and remove the biscuit and educated staff regarding eating a work area **Corrected On-Site**
  • Basic - Food not stored at least 6 inches off of the floor. Food on floor in walk in cooler. 1 Case of burgers and 2 buckets of frosty mix. Operator removed food from the floor of the walk-in cooler. **Corrected On-Site**
  • Basic - Nonfood-contact surface soiled with grease, food debris, top of fryer in front line. Operator clean the top of the frame machine on the front line. **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Case of foam containers and lids stored on floor by three compartment sink. Operator removed single service items from floor in the dish area **Corrected On-Site**

Jan 12, 2021

HIGH
INTERMEDIATE
BASIC
1
0
0

Violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 52° operator voluntarily disposed of Shredded cheddar 52°operator voluntarily disposed of Sliced Munster 50°moved to freezer - rechecked 47° **Corrective Action Taken**

Jul 06, 2020

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - Food stored on floor. Buns in racks on floor by walk in cooler **Corrected On-Site**

Jan 24, 2020

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table Operator removed **Corrected On-Site**
  • Basic - Walk-in freezer floor soiled.

Aug 16, 2019

HIGH
INTERMEDIATE
BASIC
1
0
7

Violations

  • Basic - Damage to wall in hood system. Paint chipping and peeling in hood system over grill - no contamination observed.
  • Basic - Floor area(s) covered with standing water. Walk in cooler and dry storage. Operator stated the wall outside the walk in cooler is leaking and there is a work order In.
  • Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door cooler by cash register
  • Basic - Objectionable odor in establishment. Musty odor in dining room.
  • Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Green rack
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by drive thru grill and pipe into hoods
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. One door cooler by cash register Cream ( milk ingredients) individual -53° ( voluntarily discarded) Sour cream 45° rechecked 43° Sour cream moved to freezer for quick Discussed cooling guidelines with operator down individual Cream ( milk ingredients) voluntarily discarded. Walk in cooler- Shredded cheese 45° (operator states this item came in on the truck this morning) **Corrective Action Taken** **Corrective Action Taken**

Feb 26, 2019

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine Operator pulled down and cleaned during inspection. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Polar pop on top shelf of salad cooler **Corrected On-Site**

Sep 27, 2018

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Sep 26, 2018

HIGH
INTERMEDIATE
BASIC
1
1
0

Violations

  • High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Sandwich station next to cash register- Cut lettuce 53° Feta 53° Sliced cheese 53° Operator added ice and put all food items under Time As A Public Health Control. Sandwich station next to take out window- Cut lettuce 48° Feta 48° Sliced cheese 48° Operator added ice and put all food items under Time As A Public Health Control Tomatoes in both coolers are ambient cooling. All other items were prepped yesterday. Operator called refrigeration last night to fix cooler. Refrigeration repair came this morning and left stating that they would be back the next morning. Operator put another call in to get them back out sooner **Corrective Action Taken**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters need to be dated.

Mar 26, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Bathroom facility not clean. Bottom of toilets in both bathrooms - From follow-up inspection 2018-03-26: Still dirty **Time Extended**

Mar 22, 2018

HIGH
INTERMEDIATE
BASIC
1
1
4

Violations

  • Basic - Bathroom facility not clean. Bottom of toilets in both bathrooms
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer
  • Basic - very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in front counter area
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Corrected to 50 ppm
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by three compartment sink **Corrected On-Site**

Aug 29, 2017

HIGH
INTERMEDIATE
BASIC
0
1
3

Violations

  • Basic - Cutting board has cut marks and is no longer cleanable Green boards . **Corrected On-Site**
  • Basic - Mop sink tiles missing.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler **Corrected On-Site** **Repeat Violation**

Feb 13, 2017

HIGH
INTERMEDIATE
BASIC
0
2
0

Violations

  • Intermediate - Accumulation of food debris on food-contact surface Greens keeper in walk in cooler
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer broken.

Jul 11, 2016

HIGH
INTERMEDIATE
BASIC
1
1
5

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwashing area
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler across from ice machine
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies on cookline
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

All data from myfloridalicense.com