Spring Hill News | THE PRESS BOX Restaurant Inspection Records

THE PRESS BOX

7385 SRING HILL DR, SPRING HILL


Inspection records

Oct 03, 2019

HIGH
INTERMEDIATE
BASIC
2
1
3

Violations

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 styrofoam cups on prep table with food, no lid , discussed proper storage with cooks **Corrective Action Taken** **Repeat Violation**
  • Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom
  • Basic - Wiping cloth sanitizing solution stored on the floor. At wait station **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 78°, sausage patties 79°, left out at room temperature before reheating, moved to steam table **Corrective Action Taken**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - shell eggs, home fries 70°, removed from refrigeration 20 minutes ago, times should be written on white board on kitchen wall. **Corrective Action Taken** **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired

Mar 08, 2019

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dish machine and corner of wall in dish room **Warning** - From follow-up inspection 2019-03-08: **Time Extended**
  • Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic pans **Repeat Violation** **Warning** - From follow-up inspection 2019-03-08: **Time Extended**

Mar 06, 2019

HIGH
INTERMEDIATE
BASIC
5
1
6

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in prep room **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages over spices and sauce in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Phone with food on shelf in kitchen **Corrected On-Site** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Plastic containers **Repeat Violation** **Warning**
  • Basic - Hole in or other damage to wall. Under dish machine and corner of wall in dish room **Warning**
  • Basic - Old labels stuck to food containers after cleaning. On plastic pans **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. By fryer on tray, hash browns 75/93°, sausage patty 97°, French fries 77° **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs next to flat top grill, taken from refrigeration 30 minuets earlier. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage gravy put in steam table to reheat at 6am, at 9:30 , 129°, see stop sale Sausage links in steam table 109°/111°, put on time control. Cooked onions-on pass shelf 90°, time written on chart in kitchen. **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over cooked potatoes and pasta in vertical freezer in storage room. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Peroxide, rubbing alcohol, first aid spray in shelf over food in kitchen **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 cartons of hash browns **Corrected On-Site** **Warning**

Sep 06, 2018

HIGH
INTERMEDIATE
BASIC
0
2
5

Violations

  • Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line - From follow-up inspection 2018-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Handle of microwave on cook line and handles of 3 door cooler in prep room Duct tape used to repair bus tub - From follow-up inspection 2018-09-06: Duct tape gone, new microwave, new 3 door cooler has been ordered. **Time Extended**
  • Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In dish room under dish machine and on Corner of wall to dining room. **Repeat Violation** - From follow-up inspection 2018-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles missing. In front of and under fryers - From follow-up inspection 2018-09-06: **Time Extended**
  • Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** - From follow-up inspection 2018-09-06: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. At wait station and on cook line - From follow-up inspection 2018-09-06: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door silver cooler in wait station - From follow-up inspection 2018-09-06: **Time Extended**

Sep 04, 2018

HIGH
INTERMEDIATE
BASIC
5
6
8

Violations

  • Basic - Build-up of mold-like substance on nonfood-contact surface. On dials of 2 door refrigerator in prep room On can opener and holder
  • Basic - Cutting board has cut marks and is no longer cleanable. On cook line
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At end of cook line. Above spices
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook **Corrected On-Site**
  • Basic - Equipment in poor repair. Handle of microwave on cook line and handles of 3 door cooler in prep room Duct tape used to repair bus tub
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In dish room under dish machine and on Corner of wall to dining room. **Repeat Violation**
  • Basic - Floor tiles missing. In front of and under fryers
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage links holding at 126°, put in fryer to reheat. Reheated to 166° **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. One cook **Corrective Action Taken**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler - cooked chicken 53°, New York strips 53°, swai 53°, beer batter 52°, salsa 55°, see stop sale
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cook states that she knows times, did not write them down, but will in the future **Corrective Action Taken**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked chicken 53°, New York strips 53°, swai 53°, beer batter 52°, salsa 55°, see stop sale **Repeat Violation**
  • Intermediate - Cutting board(s) stained/soiled. At wait station and on cook line
  • Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Food and water bowl outside back door, bag of cat food in kitchen by door
  • Intermediate - Handwash sink used for purposes other than handwashing. To fill water pitcher **Corrective Action Taken** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door silver cooler in wait station
  • Intermediate - Nonfood-grade basting brush used in food.in butter on cook line
  • Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Heat strip failed to turn black, technician called **Corrective Action Taken**

Mar 13, 2018

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, water damage **Warning** - From follow-up inspection 2018-03-13: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor tiles missing. Kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-03-13: **Time Extended**
  • Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2018-03-13: **Time Extended**
  • Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dish machine **Warning** - From follow-up inspection 2018-03-13: **Time Extended**

Mar 12, 2018

HIGH
INTERMEDIATE
BASIC
3
3
20

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. In bulk sugar and flour **Repeat Violation** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Vertical freezer in prep room, at bottom of door, on frame and gasket **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, water damage **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils and lids on storage rack in prep roon **Repeat Violation** **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station over clean cups **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Phone on lift top **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Equipment in poor repair. At wait station- Microwave rusted, handle missing **Warning**
  • Basic - Floor tiles missing. Kitchen **Repeat Violation** **Warning**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
  • Basic - Hole in or other damage to wall. Under dish machine **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. On top of dirty ice machine **Corrected On-Site** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door refrigerator intrepid room **Repeat Violation** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dish room and kitchen. Gave hand wash signs **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Plastic containers **Repeat Violation** **Warning**
  • Basic - Raw animal food stored above unwashed produce. Shell eggs over peppers **Corrected On-Site** **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen next to flat top **Repeat Violation** **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line, 0 ppm **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. 3 large cans of applesauce, 4 cans of carrots, 1 can of chili, all dented at steam727-597-1698 **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Sausage links and patties on steam table- starred at 7 am, linked 97°, patties, 108° reheated , not to 165° Mashed potatoes 77°, beef gravy 117°- see stop sale **Repeat Violation** **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mashed potatoes 77°, beef gravy 117°- in steam table , started to heat 3 hours ago **Repeat Violation** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket and towels **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Filling water pitcher **Warning**

Oct 16, 2017

HIGH
INTERMEDIATE
BASIC
0
0
6

Violations

  • Basic - - From inspection on 2017-08-10: Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and dish room **Warning** - From follow-up inspection on 2017-08-17: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Cutting board has cut marks and is no longer cleanable. At lift top, **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection on 2017-08-17: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Floor tiles missing. On cook line, under fryers and flat top **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Ripped/worn tin foil used as food-contact shelf cover. On plastic shelf under microwaves **Warning** - From follow-up inspection on 2017-08-17: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**
  • - From inspection on 2017-08-10: Observed scorch marks around electrical outlet. For reporting purposes only. Next to toaster oven on cook line - From follow-up inspection on 2017-08-17: **Time Extended** - From follow-up inspection on 2017-10-16: **Time Extended**

Aug 17, 2017

HIGH
INTERMEDIATE
BASIC
0
2
18

Violations

  • Basic - - From inspection on 2017-08-10: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Plastic shelves under microwaves on cook line **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and dish room **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.cook lime **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in prep room in bus tub **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Cutting board has cut marks and is no longer cleanable. At lift top, **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Floor tiles missing. On cook line, under fryers and flat top **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler in prep room **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler in prep room **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Ripped/worn tin foil used as food-contact shelf cover. On plastic shelf under microwaves **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Screen in door torn/in poor repair. Back door **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Styrofoam cups and straws in employee bathroom. Cups on floor **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, dish room and prep room **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Basic - - From inspection on 2017-08-10: Basic - Working containers of food removed from original container not identified by common name. Potatoes, sauerkraut, applesauce, in cottage cheese containers, not labeled **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Intermediate - - From inspection on 2017-08-10: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 11 /14, owner has taken training portion and is taking class in Tampa on 8/15/17 **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • Intermediate - - From inspection on 2017-08-10: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 2 cooks, one dish washer , 3 servers. **Warning** - From follow-up inspection on 2017-08-17: **Time Extended**
  • - From inspection on 2017-08-10: Observed scorch marks around electrical outlet. For reporting purposes only. Next to toaster oven on cook line - From follow-up inspection on 2017-08-17: **Time Extended**

Aug 10, 2017

HIGH
INTERMEDIATE
BASIC
6
6
29

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In bag of sugar **Corrected On-Site** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Plastic shelves under microwaves on cook line **Warning**
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and dish room **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.cook lime **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in prep room in bus tub **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. At lift top, **Repeat Violation** **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler used to hold shell eggs at end of cook line **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Phone and cigarettes on lift top on cook line **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
  • Basic - Floor tiles missing. On cook line, under fryers and flat top **Repeat Violation** **Warning**
  • Basic - Food stored in dry storage area not covered. Torn and taped bag of batter mix on shelf in prep room **Warning**
  • Basic - Food stored on floor. In prep room, opened babes of flour and sugar, bag of onions **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. Reach in cooler at end of cook line **Repeat Violation** **Warning**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. On fryer handle **Repeat Violation** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler in prep room **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. On end of cook line **Repeat Violation** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler in prep room **Repeat Violation** **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. On plastic shelf under microwaves **Warning**
  • Basic - Screen in door torn/in poor repair. Back door **Repeat Violation** **Warning**
  • Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Styrofoam cups and straws in employee bathroom. Cups on floor **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cooler on end of cook line **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, dish room and prep room **Repeat Violation** **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. On cook line **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Potatoes, sauerkraut, applesauce, in cottage cheese containers, not labeled **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shell eggs in reach in cooler at end of cook line, ambient air temperature 64°, all moved to vertical coolers **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage links on steam table 103°, patties 98°, reheated to 170° **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.cook cracked eggs then touched clean utensils, continued cooking **Corrective Action Taken** **Repeat Violation** **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Mashed potatoes 98°, put in steam table 2 hours ago, put in microwave to quick heat, had to be thrown out. **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm , corrected to 100 ppm **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher does not know how to test machine for sanitizer, how many parts per million, or where the test strips are. **Corrective Action Taken** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 11 /14, owner has taken training portion and is taking class in Tampa on 8/15/17 **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. To dump and fill towel bucket, and dumping ice. **Corrective Action Taken** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 2 cooks, one dish washer , 3 servers. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep room next to slicer **Corrected On-Site** **Repeat Violation** **Warning**
  • Observed scorch marks around electrical outlet. For reporting purposes only. Next to toaster oven on cook line

Feb 15, 2017

HIGH
INTERMEDIATE
BASIC
0
0
13

Violations

  • Basic - - From inspection on 2017-02-14: Basic - Cove molding at floor/wall juncture broken/missing. I'm n cook line **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Cutting board has cut marks and is no longer cleanable. 2 On cook line **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Floor tiles missing. On cook line , in dish room **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Attached to back door, and fan on chair on cook line. **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Gaskets with slimy/mold-like build-up. Lift top on cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Light shield damaged/in disrepair. Missing shield in wait station **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-15: Shield ordered **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Reach-in cooler gasket torn/in disrepair. On cook line, repaired with duct tape. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line , and vertical in prep **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Screen in door torn/in poor repair. Back doors **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
  • Basic - - From inspection on 2017-02-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and prep areas **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**

Feb 14, 2017

HIGH
INTERMEDIATE
BASIC
5
6
22

Violations

  • Basic - Cardboard used to line nonfood-contact shelves. Under microwave on cook line **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. I'm n cook line **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. 2 On cook line **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Phone and speaker on lift top on cook line **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Both cooks **Warning**
  • Basic - Floor tiles missing. On cook line , in dish room **Repeat Violation** **Warning**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Attached to back door, and fan on chair on cook line. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 3 door vertical in prep area **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. Lift top on cook line **Repeat Violation** **Warning**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
  • Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. Fryer handle **Corrected On-Site** **Warning**
  • Basic - Light shield damaged/in disrepair. Missing shield in wait station **Repeat Violation** **Warning**
  • Basic - Observed standing water in bottom of reach-in cooler. Lift top on cook line **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Plastic containers and pitchers **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 5 pork sausage rolls, put in reach in cooler **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. On cook line, repaired with duct tape. **Repeat Violation** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line , and vertical in prep **Repeat Violation** **Warning**
  • Basic - Screen in door torn/in poor repair. Back doors **Warning**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and prep areas **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee maker at wait station **Corrected On-Site** **Warning**
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrective Action Taken** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs taken out of refrigerator one hour ago. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions cooked at 6:30 this morning, 90°, put on flat top to reheat. -170° at end of inspection. Gravy 121°, sausage links 99°, ground sausage ,117°,-reheated to 175° **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Refrigerator in prep area- shell eggs over green peppers **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100ppm **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and ladies rooms . **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vertical in storage/ prep room, lift top on cook line **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep room sink **Repeat Violation** **Warning**
  • Intermediate - No soap provided at handwash sink. In kitchen or prep. **Repeat Violation** **Warning**
  • Intermediate - Reach-in cooler shelves soiled with food debris. Vertically at wait station **Repeat Violation** **Warning**
  • Intermediate - Soil residue in food storage containers. Bulk spice containers **Corrected On-Site** **Warning**

Sep 19, 2016

HIGH
INTERMEDIATE
BASIC
0
0
6

Violations

  • Basic - - From inspection on 2016-07-18: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dish room, holes throughout kitchen. Acoustic tile in dish room and parts of prep room. **Warning** - From follow-up inspection on 2016-07-20: **Time Extended** - From follow-up inspection on 2016-09-19: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Cove molding at floor/wall juncture broken/missing.prep and dish rooms **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended** - From follow-up inspection on 2016-09-19: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended** - From follow-up inspection on 2016-09-19: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Light shield damaged/in disrepair. On cook line **Warning** - From follow-up inspection on 2016-07-20: **Time Extended** - From follow-up inspection on 2016-09-19: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended** - From follow-up inspection on 2016-09-19: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended** - From follow-up inspection on 2016-09-19: **Time Extended**

Jul 20, 2016

HIGH
INTERMEDIATE
BASIC
0
1
13

Violations

  • Basic - - From inspection on 2016-07-18: Basic - Cardboard used to line nonfood-contact shelves. Under microwaves on cook line **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dish room, holes throughout kitchen. Acoustic tile in dish room and parts of prep room. **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Clean utensils or equipment stored in dirty drawer or rack. In dish room. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Cove molding at floor/wall juncture broken/missing.prep and dish rooms **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Duct tape used to repair nonfood-contact surface. Glass door cooler in prep room, Reach in cooler on cook line **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Interior of microwave soiled with encrusted food debris. On cook line, top microwave **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Light shield damaged/in disrepair. On cook line **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Basic - - From inspection on 2016-07-18: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Freezer **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**
  • Intermediate - - From inspection on 2016-07-18: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired last month. **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**

Jul 18, 2016

HIGH
INTERMEDIATE
BASIC
4
5
17

Violations

  • Basic - Cardboard used to line nonfood-contact shelves. Under microwaves on cook line **Warning**
  • Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dish room, holes throughout kitchen. Acoustic tile in dish room and parts of prep room. **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. In dish room. **Repeat Violation** **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing.prep and dish rooms **Repeat Violation** **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. Glass door cooler in prep room, Reach in cooler on cook line **Repeat Violation** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On fryer handle **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. On cook line, top microwave **Repeat Violation** **Warning**
  • Basic - Light shield damaged/in disrepair. On cook line **Warning**
  • Basic - Lime scale build-up inside ice machine. **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Repeat Violation** **Warning**
  • Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation** **Warning**
  • Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Freezer **Warning**
  • High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed dishwasher dump mop water on pavement **Corrective Action Taken** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats, 56°, ham 50°, beef 51°, corned beef 48°, cream cheese 47°. Reach in cooler on cook line. Food at top of cooler is under 43°, all food moved to other cooler. **Corrective Action Taken** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter reserved to customers. **Corrective Action Taken** **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep room **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired last month. **Warning**
  • Intermediate - No soap provided at handwash sink. In prep room **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler shelves soiled with food debris. Vertical cooler on side of server station **Warning**

All data from myfloridalicense.com