Spring Hill News | LITTLE LADY CAFE Restaurant Inspection Records

LITTLE LADY CAFE

13 S BROOKSVILLE AVE, BROOKSVILLE


Inspection records

Feb 14, 2020

HIGH
INTERMEDIATE
BASIC
1
1
4

Violations

  • Basic - Wall fan has accumulation of dust
  • Basic - Equipment in poor repair. Ice machine not working
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen
  • Basic - Ice buildup in reach-in freezer. Kitchen **Repeat Violation**
  • High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/20
  • Intermediate - No hot water in the establishment.

Sep 13, 2019

HIGH
INTERMEDIATE
BASIC
3
0
4

Violations

  • Basic - Equipment in poor repair. * Reach in freezer has cracked shelf * ice machine not working
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Black fan on refrigerator Wall fan **Repeat Violation**
  • Basic - Ice buildup in reach-in freezer. **Repeat Violation**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm server station bucket
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Three door cooks line cooler Sliced Ham 48° Pork chops 48° Sausage 48° Hash patties 48° Operator moved items to an operational cooler. Rechecked items at end of inspection, temps were the same. Operator went to store to purchase ice to bag up and place on items. Operator checked items in cooler at 5:30 this morning and received a 34° temperature **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking Eggs on counter **Corrected On-Site** **Repeat Violation**
  • High Priority - chemical/toxic substance stored near/on/above food preparation surface or food. Body spray and enclosed roach bait on shelf next to grits box and dishes Operator moved **Corrected On-Site**

Jun 05, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Kitchen **Repeat Violation** - From follow-up inspection 2019-04-10: **Time Extended** - From follow-up inspection 2019-06-05: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Kitchen **Repeat Violation** - From follow-up inspection 2019-04-10: **Time Extended** - From follow-up inspection 2019-06-05: **Time Extended**

Apr 10, 2019

HIGH
INTERMEDIATE
BASIC
0
1
1

Violations

  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Kitchen **Repeat Violation** - From follow-up inspection 2019-04-10: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2019-04-10: **Time Extended**

Apr 04, 2019

HIGH
INTERMEDIATE
BASIC
3
3
3

Violations

  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan
  • Basic - Ice buildup in reach-in freezer. Kitchen **Repeat Violation**
  • Basic - Toilets in restroom not clean.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Mac and cheese 52° Sausage 48° Chicken 52° Turkey 52° Operator called for service Adding ice and operator turned cooler lower. This morning at 6:00 the food was 38° **Corrective Action Taken** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter Eggs, hash browns, home fries **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw eggs over deli meat **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside storage refrigerator
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Oct 30, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. In kitchen - From follow-up inspection 2018-10-30: **Time Extended**

Oct 29, 2018

HIGH
INTERMEDIATE
BASIC
2
4
2

Violations

  • Basic - Employee personal items stored in or above a food preparation area. Cell phone cord next to hot well laying on prep table and clean towel. **Corrected On-Site**
  • Basic - Ice buildup in reach-in freezer. In kitchen
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Three door cooler- Cheese 47° Beef 47° Turkey 47° Raw Ground beef 47° Ambient states 50° operator has temperature chart hanging and states it was 36°this morning. Operator moved items to operational cooler and will monitor for quick cool down Two door cooler- Cut tomato 47° Cut lettuce 47° Stored above of the rim of the container. Operator moved. **Corrective Action Taken**
  • High Priority - Food with mold-like growth. See stop sale. Cooked sausage dated with expiration of 10/13
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, sour cream, pork
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Dumping bucket in sink Educated operator **Corrective Action Taken** **Repeat Violation**
  • Intermediate - Probe thermometer not within the intended measuring range of use. 50°-220°

May 02, 2018

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle - From follow-up inspection 2018-03-09: **Time Extended** - From follow-up inspection 2018-05-02: **Time Extended**

Mar 09, 2018

HIGH
INTERMEDIATE
BASIC
0
2
8

Violations

  • Basic - - From initial inspection : Basic - Accumulation of food debris/soil residue on handwash sink. Only hand sink in kitchen **Repeat Violation** - From follow-up inspection 2018-03-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2018-03-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle - From follow-up inspection 2018-03-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Repeat Violation** - From follow-up inspection 2018-03-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Shelving, refrigeration units **Repeat Violation** - From follow-up inspection 2018-03-09: Much better but still needs work **Time Extended**
  • Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. **Repeat Violation** - From follow-up inspection 2018-03-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Shelves in kitchen - From follow-up inspection 2018-03-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar - From follow-up inspection 2018-03-09: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2018-03-09: Books ordered. Certificates not completed yet **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated. - From follow-up inspection 2018-03-09: Dated 12-1-16 **Time Extended**

Mar 01, 2018

HIGH
INTERMEDIATE
BASIC
0
4
22

Violations

  • Basic - Accumulation of food debris/soil residue on handwash sink. Only hand sink in kitchen **Repeat Violation**
  • Basic - Bathroom facility not clean. **Repeat Violation**
  • Basic - Build-up of grease on nonfood-contact surface. Outside of equipment **Repeat Violation**
  • Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers kitchen
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Equipment in poor repair. Microwave door handle
  • Basic - Floor soiled/has accumulation of debris. All floors in kitchen. Outside shed **Repeat Violation**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation**
  • Basic - Food stored on floor. Oil in kitchen
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
  • Basic - Large amount of unused equipment/supplies present. Shelving, refrigeration units **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink for employees
  • Basic - Soil residue build-up on nonfood-contact surface. Rack by hand wash sink with sanitizer bucket Behind slicer Outside of instapot Toasters
  • Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. By equipment/ three compartment sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen floor by back door
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Corrected On-Site**
  • Basic - Wood food-contact surface not properly sealed. Shelves in kitchen
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. Sani Bucket dumping Educated food manager **Corrective Action Taken**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated.

Dec 19, 2017

HIGH
INTERMEDIATE
BASIC
0
1
6

Violations

  • Basic - - From initial inspection : - From inspection on 2017-10-18: Basic - Toilet in Bathroom facility not clean. - From follow-up inspection on 2017-10-30: Still dirty **Time Extended** - From follow-up inspection 2017-12-19: Still dirty at this visit. **Admin Complaint**
  • Basic - - From initial inspection : - From inspection on 2017-10-18: Basic - Build-up of grease on nonfood-contact surface. Equipment. - From follow-up inspection on 2017-10-30: **Time Extended** - From follow-up inspection 2017-12-19: Still dirty. The side of flattop and splash guard next to burners **Admin Complaint**
  • Basic - - From initial inspection : - From inspection on 2017-10-18: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Small fan dusty on cooks line - From follow-up inspection on 2017-10-30: Still dirty **Time Extended** - From follow-up inspection 2017-12-19: Still dirty hanging over food prep area **Admin Complaint**
  • Basic - - From initial inspection : - From inspection on 2017-10-18: Basic - Floors not maintained smooth and durable. Outside shed **Repeat Violation** - From follow-up inspection on 2017-10-30: **Time Extended** - From follow-up inspection 2017-12-19: **Admin Complaint**
  • Basic - - From initial inspection : - From inspection on 2017-10-18: Basic - Large amount of unused equipment/supplies present. Outside back door. Refrigerator, two door reach in cooler, prep table, bunn hot holding units - From follow-up inspection on 2017-10-30: **Time Extended** - From follow-up inspection 2017-12-19: Prep table, two shelving units, holding display case Time Extended** **Admin Complaint**
  • Basic - - From initial inspection : - From inspection on 2017-10-18: Basic - Soiled reach-in cooler gaskets. Cooks line cooler - From follow-up inspection on 2017-10-30: **Time Extended** - From follow-up inspection 2017-12-19: Still dirty **Admin Complaint**
  • Intermediate - - From initial inspection : - From inspection on 2017-10-18: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2017-10-30: **Time Extended** - From follow-up inspection 2017-12-19: Operator has not completed training and cannot show me any employee certificates or books. **Admin Complaint** **Admin Complaint**

Oct 30, 2017

HIGH
INTERMEDIATE
BASIC
0
1
9

Violations

  • Basic - - From inspection on 2017-10-18: Basic - Toilet in Bathroom facility not clean. - From follow-up inspection on 2017-10-30: Still dirty **Time Extended**
  • Basic - - From inspection on 2017-10-18: Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen - From follow-up inspection on 2017-10-30: Still dirty **Time Extended**
  • Basic - - From inspection on 2017-10-18: Basic - Build-up of grease on nonfood-contact surface. Equipment. - From follow-up inspection on 2017-10-30: **Time Extended**
  • Basic - - From inspection on 2017-10-18: Basic - Cutting board has cut marks and is no longer cleanable. Cooks line - From follow-up inspection on 2017-10-30: Still has cut marks. **Time Extended**
  • Basic - - From inspection on 2017-10-18: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Small fan dusty on cooks line - From follow-up inspection on 2017-10-30: Still dirty **Time Extended**
  • Basic - - From inspection on 2017-10-18: Basic - Floors not maintained smooth and durable. Outside shed **Repeat Violation** - From follow-up inspection on 2017-10-30: **Time Extended**
  • Basic - - From inspection on 2017-10-18: Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection on 2017-10-30: **Time Extended**
  • Basic - - From inspection on 2017-10-18: Basic - Large amount of unused equipment/supplies present. Outside back door. Refrigerator, two door reach in cooler, prep table, bunn hot holding units - From follow-up inspection on 2017-10-30: **Time Extended**
  • Basic - - From inspection on 2017-10-18: Basic - Soiled reach-in cooler gaskets. Cooks line cooler - From follow-up inspection on 2017-10-30: **Time Extended**
  • Intermediate - - From inspection on 2017-10-18: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2017-10-30: **Time Extended**

Oct 18, 2017

HIGH
INTERMEDIATE
BASIC
4
4
21

Violations

  • Basic - Toilet in Bathroom facility not clean.
  • Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside mop sink
  • Basic - Build-up of grease on nonfood-contact surface. Equipment.
  • Basic - Carbon dioxide/helium tanks not adequately secured. Sitting on top of an outside table
  • Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
  • Basic - Employee personal items stored in or above a food preparation area. Phone **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris. Outside shed.
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Small fan dusty on cooks line
  • Basic - Floors not maintained smooth and durable. Outside shed **Repeat Violation**
  • Basic - Food stored on floor. Oil by back door **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under three compartment sink and behind cooks line.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - Large amount of unused equipment/supplies present. Outside back door. Refrigerator, two door reach in cooler, prep table, bunn hot holding units
  • Basic - Observed standing water in bottom of reach-in cooler. Cooks line.
  • Basic - Plumbing system in disrepair. 3 compartment sink hot water leaks still runs when turned off.
  • Basic - Soiled reach-in cooler gaskets. Cooks line cooler
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line , under three compartment sink. **Repeat Violation**
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected to 50 ppm **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense under front hand sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Mashed potatoes reheating for 2 hours and 15 minutes 85°
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken on top of chops. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reheating mashed potatoes in hot well for 2 hours 15 minutes. Only 85°
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Both gallons of opened milk.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator in kitchen **Repeat Violation**
  • Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Apr 19, 2017

HIGH
INTERMEDIATE
BASIC
2
2
4

Violations

  • Basic - Floors not maintained smooth and durable. In shed outside
  • Basic - Food stored on floor. Case of oil by back door
  • Basic - Interior of microwave soiled with encrusted food debris. Inside top of microwave.
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer 65° Butter 65° In reach in cooler. All other items are 39° . Operator states they were put out on the counter while stocking **Corrective Action Taken**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over green bean casserole Raw fish over cooked green beans. Moved **Corrective Action Taken**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**

Dec 01, 2016

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Nov 30, 2016

HIGH
INTERMEDIATE
BASIC
5
2
7

Violations

  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Above three compartment sink
  • Basic - Gaskets with slimy/mold-like build-up. Reach in cooler on cooks line.
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment. By fryers
  • Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets by soda boxes **Corrected On-Site**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Outside **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers **Corrected On-Site**
  • High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
  • High Priority - Food with mold-like growth. See stop sale. Cheese
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 71° potatoes 75° eggs 73° moved to cooler for quick cool down. Emailed operator Time As A Public Health Control **Corrective Action Taken**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes rotten, chicken salad and waffle mix out of date.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm in the three compartment sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom **Corrected On-Site**
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cheese removed from freezer not time marked.

All data from myfloridalicense.com