Spring Hill News | GET HEALTHY BROOKSVILLE Restaurant Inspection Records

GET HEALTHY BROOKSVILLE

1254 S BROAD ST, BROOKSVILLE


Inspection records

Jun 15, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed
  • No Violations Were Observed

Apr 15, 2019

HIGH
INTERMEDIATE
BASIC
0
2
1

Violations

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Nov 15, 2018

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Feb 21, 2018

HIGH
INTERMEDIATE
BASIC
1
0
1

Violations

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Straws/forks next to water in dining room.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Almond milk 50° Sour cream 50° Eggs 50° Small refrigerator . Items put in freezer for quick cool down. Sour cream 43° Eggs 43° Milk 50° put into freezer **Corrective Action Taken**

Jul 20, 2017

HIGH
INTERMEDIATE
BASIC
1
1
1

Violations

  • Basic - Raw animal food stored above unwashed produce. Raw eggs in reach in cooler.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 100 ppm
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Jan 25, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Jan 03, 2017

HIGH
INTERMEDIATE
BASIC
1
0
0

Violations

  • High Priority - - From inspection on 2016-12-27: Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Priority: High Priority - From follow-up inspection on 2017-01-03: **Time Extended**

Nov 30, 2016

HIGH
INTERMEDIATE
BASIC
1
2
0

Violations

  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Priority: High Priority
  • Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** Priority: Intermediate
  • Intermediate - Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Priority: Intermediate

All data from myfloridalicense.com