Spring Hill News | SAKURA ASIAN CUISINE Restaurant Inspection Records

SAKURA ASIAN CUISINE

128 MARINER BLVD, SPRING HILL


Inspection records

May 30, 2019

HIGH
INTERMEDIATE
BASIC
0
0
1

Violations

  • Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Lift top on cook line Microwave exterior soiled Hood filters soiled Dish machine exterior soiled **Repeat Violation** **Warning** - From follow-up inspection 2019-05-29: Gaskets are clean **Time Extended** - From follow-up inspection 2019-05-30: Hood filters need cleaning **Time Extended**

May 29, 2019

HIGH
INTERMEDIATE
BASIC
1
3
7

Violations

  • Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. On cook line in raw chicken and cooked chicken, in bulk sugar **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-05-29: In sugar **Time Extended** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Phones on tipping of lift top cooler **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-29: Phones on lift top, moved to bottom shelf **Time Extended** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Equipment in poor repair. Microwaves rusted on inside Ice build up in reach in freezer on cook line . In glass door cooler, shelves peeling, rusted . **Repeat Violation** **Warning** - From follow-up inspection 2019-05-29: Microwave and freezer complied **Time Extended**
  • Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Lift top on cook line Microwave exterior soiled Hood filters soiled Dish machine exterior soiled **Repeat Violation** **Warning** - From follow-up inspection 2019-05-29: Gaskets are clean **Time Extended**
  • Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-29: **Time Extended** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sushi cutting board **Warning** - From follow-up inspection 2019-05-29: On sudhi cutting board **Time Extended** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator dumped out. Other bucket was air 50 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-29: 0 ppm, corrected to 50 ppm **Time Extended** **Corrected On-Site**
  • High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over salmon on speed rack. In reach in freezer in cook line- raw beef over lobster . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-05-29: In walk in freezer - raw beef and chicken over salmon on speed rack. In reach in cooler on cook line- raw beef over snap peas **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers, removed **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-29: Stainless pan and soap **Time Extended** **Corrected On-Site**
  • Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu lists yellow tail, invoice shows yellowtail, Package in freezer is yellowtail (Buri) , which the FDA seafood list says is Amberjack. Menu must state that the item served is Amberjack, not Yellowtail. **Warning** - From follow-up inspection 2019-05-29: **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Special rolls contain raw and cooked items but menu does not state which are raw. **Warning** - From follow-up inspection 2019-05-29: menu does not show which items are cooked and which are raw on special rolls **Admin Complaint**

May 21, 2019

HIGH
INTERMEDIATE
BASIC
4
6
12

Violations

  • Basic - Bowl or other container with no handle used to dispense food. On cook line in raw chicken and cooked chicken, in bulk sugar **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Phones on tipping of lift top cooler **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area, discussed with Mgr. **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Microwaves rusted on inside Ice build up in reach in freezer on cook line . In glass door cooler, shelves peeling, rusted . **Repeat Violation** **Warning**
  • Basic - Food stored on floor. Buckets of cornstarch, salt, sugar **Corrected On-Site** **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. Lift top on cook line Microwave exterior soiled Hood filters soiled Dish machine exterior soiled **Repeat Violation** **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table **Corrected On-Site** **Warning**
  • Basic - Paper towel used as liner for food container. In lift top on cook line under fish, operator removed **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sushi cutting board **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator dumped out. Other bucket was air 50 ppm. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour, cornstarch, operator wrote names on buckets **Corrected On-Site** **Warning**
  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used broom and dust pan, then touched clean pan and spatula, operator had him remove gloves, and wash hands . **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi cook said the rice was put out at 11 am, will be discarded at 3 pm, wrote time on lid . **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over salmon on speed rack. In reach in freezer in cook line- raw beef over lobster . **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Can of paint and can of WD 40 over food in back room **Corrected On-Site** **Warning**
  • Intermediate - Establishment advertised red snapper on the menu but served another type of fish. Menu shows red snapper, there is no invoice for red snapper, only tilapia. Operator states that they tell the customer they don't have red snapper. Tilapia is served instead. **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers, removed **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Water shut off, operator turned on. **Corrected On-Site** **Warning**
  • Intermediate - Identity of food or food product misrepresented. Menu lists yellow tail, invoice shows yellowtail, Package in freezer is yellowtail (Buri) , which the FDA seafood list says is Amberjack. Menu must state that the item served is Amberjack, not Yellowtail. **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Special rolls contain raw and cooked items but menu does not state which are raw. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser not working, stuck. **Corrected On-Site** **Warning**

Apr 18, 2019

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Dec 20, 2018

HIGH
INTERMEDIATE
BASIC
0
4
6

Violations

  • Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in freezer. Multiple buckets and boxes of food. Discussed with manager, truck came in on 2 days ago. Bucket of soy sauce on floor at front counter. **Warning** - From follow-up inspection 2018-12-20: Soy sauce on floor at front counter, buckets of ginger , Discussed with person in charge . **Time Extended** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. Under dish machine **Warning** - From follow-up inspection 2018-12-20: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Vertical on cook line **Warning** - From follow-up inspection 2018-12-20: **Time Extended**
  • Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door, removed **Corrected On-Site** **Warning** - From follow-up inspection 2018-12-20: Tongs on oven door handle, removed **Time Extended** **Corrected On-Site**
  • Basic - - From initial inspection : Basic - Light not functioning. Multiple in kitchen **Warning** - From follow-up inspection 2018-12-20: **Time Extended**
  • Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves in back of kitchen, bare wood **Warning** - From follow-up inspection 2018-12-20: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu shows white tuna, manager has only Escolar as his white tuna, and only an invoice for escolar, menu shows red snapper, manager has only tilapia, no invoice for red snapper. **Warning** - From follow-up inspection 2018-12-20: . menus have not been updated. **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not show which items are raw and which are cooked, combination plates have both raw and cooked items according to manager. **Warning** - From follow-up inspection 2018-12-20: **Admin Complaint**
  • Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves of glass door cooler across from dish machine **Warning** - From follow-up inspection 2018-12-20: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Breaded cooked shrimp next to stove 74°, moved to refrigerator down to 65° at end of inspection **Repeat Violation** **Warning** - From follow-up inspection 2018-12-20: Breaded shrimp 69°, moved to cooler **Admin Complaint** **Corrective Action Taken**

Dec 19, 2018

HIGH
INTERMEDIATE
BASIC
3
5
11

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In tempura batter, operator removed **Corrected On-Site** **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Multiple buckets and boxes of food. Discussed with manager, truck came in on 2 days ago. Bucket of soy sauce on floor at front counter. **Warning**
  • Basic - Cloth used as a food-contact surface. To cover egg rolls in reach in cooler on cook line. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Thermos on prep table, moved to bottom **Corrected On-Site** **Warning**
  • Basic - Floor drains/drain covers heavily soiled. Under dish machine **Warning**
  • Basic - Food stored in a location that is exposed to splash/dust. Towel bucket on top of bucket of soy sauce at front counter **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
  • Basic - Ice buildup in reach-in freezer. Vertical on cook line **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. On oven door, removed **Corrected On-Site** **Warning**
  • Basic - Light not functioning. Multiple in kitchen **Warning**
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves in back of kitchen, bare wood **Warning**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook washed and rinsed knife, then put on magnet board. No rinse step, inspector pointed out manual dish wash sign and knives was re-washed and sanitized. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 72°, garlic in oil 72° on wok table , moved to cooler, both down to 51° at end of inspection 2 door reach in cooler on cook line - milk 50°, moved to other cooler **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cut carrots, raw chicken over crab in walk in cooler Raw beef over krab Rangoon's in vertical freezer on cook line, cook rearranged freezer. Raw chicken over Rangoon's in walk in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top **Warning**
  • Intermediate - Identity of food or food product misrepresented. Menu shows white tuna, manager has only Escolar as his white tuna, and only an invoice for escolar, menu shows red snapper, manager has only tilapia, no invoice for red snapper. **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not show which items are raw and which are cooked, combination plates have both raw and cooked items according to manager. **Warning**
  • Intermediate - Non-pitting surface rust on food-contact equipment. Shelves of glass door cooler across from dish machine **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Breaded cooked shrimp next to stove 74°, moved to refrigerator down to 65° at end of inspection **Repeat Violation** **Warning**

Apr 23, 2018

HIGH
INTERMEDIATE
BASIC
1
0
8

Violations

  • Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in kitchen. Bucket of cut leafy greens, Bucket of cut leafy greens on floor in kitchen, multiple buckets of sauce on floor in walk in cooler, multiple boxes on freezer floor **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-04-23: One bucket of sauce in floor in walk in cooler **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** - From follow-up inspection 2018-04-23: **Time Extended**
  • Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Cloth napkins used under fried shrimp, on top of cut leafy greens in water, on top of egg rolls in reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2018-04-23: Now using paper towels, switched to deli paper. At sushi station-white cloth towel on top of rice in holder. Removed . **Time Extended** **Corrective Action Taken**
  • Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above 3 compartment sink **Warning** - From follow-up inspection 2018-04-23: **Time Extended** **Corrective Action Taken**
  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning** - From follow-up inspection 2018-04-23: **Time Extended**
  • Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Warning** - From follow-up inspection 2018-04-23: ice scoop handle in ice and container of lemons in drink ice. See stop sale . **Time Extended** **Corrective Action Taken**
  • Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2018-04-23: **Time Extended**
  • Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2018-04-23: **Time Extended**
  • High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef and chicken over shrimp and produce in walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2018-04-23: Raw chicken over beef and shrimp, raw beef over shrimp **Admin Complaint**

Apr 12, 2018

HIGH
INTERMEDIATE
BASIC
1
4
19

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In lift top - bowls to scoop chicken **Corrected On-Site** **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles. Handles of toaster oven at sushi counter **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Bucket of cut leafy greens, Bucket of cut leafy greens on floor in kitchen, multiple buckets of sauce on floor in walk in cooler, multiple boxes on freezer floor **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
  • Basic - Cloth used as a food-contact surface. Cloth napkins used under fried shrimp, on top of cut leafy greens in water, on top of egg rolls in reach in cooler **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above lift top on cook line - open bottle of water and glass glass with no lid or straw. **Corrected On-Site** **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottles of soda in reach in cooler on cook line not identified **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. On sushi cook **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above 3 compartment sink **Warning**
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning**
  • Basic - Food stored in a location that is exposed to splash/dust. Basil and Chinese basil growing In styrofoam containers outside the back door. Operator says he will remove them **Repeat Violation** **Warning**
  • Basic - Food stored on floor. Bucket of cut leafy greens on floor in kitchen, multiple buckets of sauce on floor in walk in cooler, multiple boxes on freezer floor **Warning**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
  • Basic - Ice scoop handle in contact with ice. **Warning**
  • Basic - Nonfood-grade bags used in direct contact with food. Cooked pork in Walmart bag in reach in cooler on cook line, wontons in chest freezer on cook line black garbage bag over raw chicken in walk in cooler **Repeat Violation** **Warning**
  • Basic - Outer openings not protected with self-closing doors. Back door **Warning**
  • Basic - Plastic jug cut in half and reused as scoop. On top of ice machine. Discarded **Corrected On-Site** **Warning**
  • Basic - Shelf under preparation table soiled with food debris. On end of cook line **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef and chicken over shrimp and produce in walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either hand wash sink in kitchen **Corrected On-Site** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried shrimp 77°, moved to reach in cooler, then reheated and sold **Warning**
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Thermoworks thermometer reads 107.8° **Warning**

Nov 13, 2017

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Oct 27, 2017

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From inspection on 2017-08-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-09-07: Employee training books have been ordered. **Time Extended** - From follow-up inspection on 2017-10-27: Employee on duty could not find certificates, manager not here. **Time Extended**

Sep 07, 2017

HIGH
INTERMEDIATE
BASIC
0
2
0

Violations

  • Intermediate - - From inspection on 2017-08-28: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-09-07: Ordered **Time Extended**
  • Intermediate - - From inspection on 2017-08-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-09-07: Employee training books have been ordered. **Time Extended**

Aug 28, 2017

HIGH
INTERMEDIATE
BASIC
3
5
9

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In bulk rice and corn starch **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of reach in coolers at front counter **Corrected On-Site** **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Buckets of rice, soy sauce, and corn starch **Warning**
  • Basic - Food stored in a location that is exposed to splash/dust. Growing onions and sprouts behind the building. Operator will,discontinue growing **Warning**
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Repeat Violation** **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. Replaced with dry towel **Corrected On-Site** **Warning**
  • Basic - Nonfood-grade bags used in direct contact with food. Spring rolls, chicken in walk in freezer and chest freezer **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi counter, put into towel bucket **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. At front counter **Corrected On-Site** **Warning**
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched and cut raw meat, then continued to work with clean utensils **Corrected On-Site** **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on top of dish machine **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over beef on speed rack **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soufflandeacute; cups n sink at end of cook line **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Used for holding water to rinse hands **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At front counter **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Mar 06, 2017

HIGH
INTERMEDIATE
BASIC
0
0
5

Violations

  • Basic - - From inspection on 2016-12-28: Basic - Bowl or other container with no handle used to dispense food. In bulk rice, sugar, salt **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-06: in sugar and bread crumbs **Time Extended**
  • Basic - - From inspection on 2016-12-28: Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Corrected to 145° **Corrected On-Site** **Warning** - From follow-up inspection on 2017-03-06: 79°, dumped out waster. **Time Extended** **Corrected On-Site**
  • Basic - - From inspection on 2016-12-28: Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
  • Basic - - From inspection on 2016-12-28: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line , bucket of water with whisk **Corrected On-Site** **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
  • Basic - - From inspection on 2016-12-28: Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Whole chicken in standing water **Corrected On-Site** **Warning** - From follow-up inspection on 2017-03-06: Beef in standing water in 3 compartment sink **Time Extended**

Dec 28, 2016

HIGH
INTERMEDIATE
BASIC
6
3
10

Violations

  • Basic - Bowl or other container with no handle used to dispense food. In bulk rice, sugar, salt **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bags of rice, bucket of cornstarch **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. 2 employees **Corrected On-Site** **Warning**
  • Basic - Floor drains/drain covers heavily soiled. Under dish Machine **Warning**
  • Basic - Ice scoop stored on top of dirty ice machine between uses. In dirty bucket on top of ice machine **Repeat Violation** **Warning**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Corrected to 145° **Corrected On-Site** **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line , bucket of water with whisk **Corrected On-Site** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Whole chicken in standing water **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Under dish machine, approximately 5 **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over lobster **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef, on speed rack **Repeat Violation** **Warning**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Put in coolers **Corrective Action Taken** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 50 ppm **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken **Corrected On-Site** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 100° **Warning**

Oct 27, 2016

HIGH
INTERMEDIATE
BASIC
0
0
0

Violations

  • No Violations Were Observed

Oct 12, 2016

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From inspection on 2016-08-08: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-08-10: **Time Extended** - From follow-up inspection on 2016-10-12: **Time Extended**

Aug 10, 2016

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From inspection on 2016-08-08: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-08-10: **Time Extended**

Aug 08, 2016

HIGH
INTERMEDIATE
BASIC
4
5
9

Violations

  • Basic - Bowl or other container with no handle used to dispense food. Multiple on line and in bulk rice, flour **Corrected On-Site** **Warning**
  • Basic - Cardboard used to line nonfood-contact shelves. **Corrective Action Taken** **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce, batter **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. On cook line. **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site** **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk flour, salt, cornstarch **Warning**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer not being used on food contact surfaces, no sanitizer available for contact surfaces **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in water 81°, cornstarch 83, moved to freezer for quick chill **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken and eggs over produce and sauces **Corrective Action Taken** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over squid **Corrective Action Taken** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Wasabi at sushi station. **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hands are rinsed in bucket at cook line. **Corrective Action Taken** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. By dishmachine **Warning**

All data from myfloridalicense.com