Spring Hill News | GATOR'S DOCKSIDE OF SPRING HILL Restaurant Inspection Records

GATOR'S DOCKSIDE OF SPRING HILL

4329 COMMERCIAL WAY, SPRING HILL


Inspection records

Jul 09, 2019

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of reach in coolers on cook line Tracks of coolers in bar **Repeat Violation** **Warning** - From follow-up inspection 2019-07-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection 2019-07-09: **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on cook line, drawers on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-09: Gaskets ordered. **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top of lift top on cook line **Warning** - From follow-up inspection 2019-07-09: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. No trainer name or expiration date **Warning** - From follow-up inspection 2019-07-09: **Time Extended**

Jul 05, 2019

HIGH
INTERMEDIATE
BASIC
4
5
8

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of reach in coolers on cook line Tracks of coolers in bar **Repeat Violation** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler on cook line, no lid or straw **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Phone on lift top on cook line **Corrected On-Site** **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. On cook line, moved to pan on stove **Corrected On-Site** **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar, tongs and knives in glass, **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on cook line, drawers on cook line. **Repeat Violation** **Warning**
  • Basic - walk-in freezer floor soiled. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at bar dish machine, operator will use 3 compartment sink 0 ppm in dish room, manager primed machine, 50 ppm. **Corrective Action Taken** **Warning**
  • High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Prep cook came into kitchen from restroom, began to put gloves on, no hand wash, discussed with cook and manager. Cook washed hands then put gloves on **Corrective Action Taken** **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons for beverage garnish with bare hands, discussed with manager on duty, lemons were rinsed and employee washed hands and put gloves on **Corrective Action Taken**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 live Flies in kitchen **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Bartender washing glasses in dish machine with sanitizer that wasn't testing, he did not test before using, dish machine in kitchen also not tested before use. Discussed priming machine and testing every morning before washing dishes **Corrective Action Taken** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At end of cook line **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top of lift top on cook line **Warning**
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham dated 6/21, date not tracked from time in freezer, operator discarded **Corrective Action Taken** **Warning**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. No trainer name or expiration date **Warning**

Oct 29, 2018

HIGH
INTERMEDIATE
BASIC
0
1
4

Violations

  • Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of drawers on cook line Doors and tracks of ice machine Soda gun holster in bar **Warning** - From follow-up inspection 2018-10-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above prep table **Repeat Violation** **Warning** - From follow-up inspection 2018-10-29: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under soda boxes **Warning** - From follow-up inspection 2018-10-29: around and on pipes **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Drawers on cook line Reach in cooler shelves rusted, vertical cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-10-29: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Accumulation of black/gray mold-like substance around soda dispensing nozzles. Next to nozzles **Warning** - From follow-up inspection 2018-10-29: **Time Extended**

Oct 26, 2018

HIGH
INTERMEDIATE
BASIC
3
1
8

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of drawers on cook line Doors and tracks of ice machine Soda gun holster in bar **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above prep table **Repeat Violation** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line **Corrected On-Site** **Warning**
  • Basic - Floor soiled/has accumulation of debris. Under soda boxes **Warning**
  • Basic - Food storage container/container lid cracked or broken. Plastic lids and containers **Warning**
  • Basic - Objectionable odor in establishment. In kitchen, in front of fryers, near floor drain **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Drawers on cook line Reach in cooler shelves rusted, vertical cooler **Repeat Violation** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm, bucket on cook line **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 64°, sour cream 64°, shredded cheddar 640, diced cooked eggs 64°, shredded mozzarella cheese 64°, beef patties 58°, ahi tuna 58°, see stop sale, in reach in cooler over night. Raw chicken in bottom drawer on cook line, 45° in front of pan, drawer does not close completely. Moved to freezer. At wait station - sour cream 50°, salsa 48° **Corrective Action Taken** **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut produce and sandwiches on cart. **Corrected On-Site** **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Diced tomatoes 64°, sour cream 64°, shredded cheddar 640, diced cooked eggs 64°, shredded mozzarella cheese 64°, beef patties 58°, ahi tuna 58°, see stop sale, in reach in cooler over night. **Repeat Violation** **Warning**
  • Intermediate - Accumulation of black/gray mold-like substance around soda dispensing nozzles. Next to nozzles **Warning**

Jul 23, 2018

HIGH
INTERMEDIATE
BASIC
0
0
4

Violations

  • Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room and kitchen, light covers dirty **Warning** - From follow-up inspection 2018-07-23: **Time Extended**
  • Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 2 On cook line **Warning** - From follow-up inspection 2018-07-23: Ordered **Time Extended**
  • Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Wait station cooler and vertical cooler on end of cook line , gasket torn on vertical cooler on end of cook line **Repeat Violation** **Warning** - From follow-up inspection 2018-07-23: Wait station complied, cooler shelves on cook line complied **Time Extended**
  • Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Under side of soda machine, behind nozzles, can opener base, exterior of ice machine, tracks and around handles of reach in coolers in bar **Repeat Violation** **Warning** - From follow-up inspection 2018-07-23: New can opener base ordered, ice machine and beer coolers complied **Time Extended**

Jul 20, 2018

HIGH
INTERMEDIATE
BASIC
2
1
7

Violations

  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room and kitchen, light covers dirty **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. 2 On cook line **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverage in cooler at wait station galley, discarded **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans **Repeat Violation** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Wait station cooler and vertical cooler on end of cook line , gasket torn on vertical cooler on end of cook line **Repeat Violation** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Under side of soda machine, behind nozzles, can opener base, exterior of ice machine, tracks and around handles of reach in coolers in bar **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lift top on cook line- cut tomatoes 47°, shredded mozzarella 50°, shredded cheddar 47°, shredded mixed cheese 47°, tzatziki 46°, cooked eggs 45°, see stop sale **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ift top on cook line- cut tomatoes 47°, shredded mozzarella 50°, shredded cheddar 47°, shredded mixed cheese 47°, tzatziki 46°, cooked eggs 45°, **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. Vertical cooler on end of cook line, old food. **Warning**

Feb 27, 2018

HIGH
INTERMEDIATE
BASIC
1
1
11

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Keypad for monitor on cook line , behind nozzles of soda machine at wait station **Repeat Violation**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage to acoustic tile in both restrooms
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • Basic - Cutting board has cut marks and is no longer cleanable. Lift tops on cook line
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of ice machine. In kitchen
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler at end of cook line
  • Basic - Soil residue build-up on nonfood-contact surface. Gastket of vertical cooler on end of cook line, tracks of beer bottle cooler in bar
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-ribs 45°, put on sheet tray and moved to freezer, down to 43° at en of inspection **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Jul 27, 2017

HIGH
INTERMEDIATE
BASIC
0
0
2

Violations

  • Basic - - From inspection on 2017-07-26: Basic - Equipment and utensils not properly air-dried - wet nesting. In dish room, and at prep station plastic pans **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**
  • Basic - - From inspection on 2017-07-26: Basic - Reach-in cooler gasket torn/in disrepair. Very at wait station, reach in cooler at wait station, multiple on cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-27: **Time Extended**

Jul 26, 2017

HIGH
INTERMEDIATE
BASIC
3
3
6

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks of reach in cooler in bar **Repeat Violation** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. In dish room, and at prep station plastic pans **Repeat Violation** **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. On fryer door **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Very at wait station, reach in cooler at wait station, multiple on cook line **Repeat Violation** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to **Warning**
  • High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Change task, from breading chicken to dropping fries, no hand wash **Corrective Action Taken** **Warning**
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wipes hands on apron between tasks **Corrective Action Taken** **Warning**
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 under dish machine **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On end of cook line, by office **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. 93° at sinks on cook line and wait station **Warning**
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 92° after 3 cycles **Repeat Violation** **Warning**

Jan 17, 2017

HIGH
INTERMEDIATE
BASIC
2
2
13

Violations

  • Basic - Accumulation of food debris/soil residue on handwash sink. At wait station , between soda machines
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire shelves at wait station
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room
  • Basic - Floor area(s) covered with standing water. Under bread storage shelf
  • Basic - Food stored on floor. Bag of onions **Corrected On-Site**
  • Basic - Light not functioning. 2 in hood
  • Basic - Reach-in cooler gasket torn/in disrepair. Multiple on cook line **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Tracks of drink cooler in bar.
  • Basic - Soiled reach-in cooler gaskets. Ice cream freezer on wait station line
  • Basic - Utensils in poor condition. Spatulas melted/torn **Corrected On-Site**
  • Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler
  • Basic - Water leaking from pipe and/or faucet/handle. At mop sink
  • Basic - Water softener salt (food) stored in a location that is not clean and dry. On wet floor by walk in cooler **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Double drawer cooler on cook line- Mac and cheese 60°, black beans 57°, rice 57°, mashed potatoes 57°, cooler plugged back in, all moved to walk in cooler. **Corrective Action Taken**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , reinserted tube into sanitizer, 50 ppm
  • Intermediate - Slicer blade guard soiled with old food debris.
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 110°

Jul 11, 2016

HIGH
INTERMEDIATE
BASIC
4
2
8

Violations

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Around doors of ice machine **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table **Corrected On-Site** **Repeat Violation**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food contaminated by unsanitized equipment. See stop sale. Ice bin in bar, soda gun hose laying in ice **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Drawer on line
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler in line
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Soil residue build-up on nonfood-contact surface. On side of soda machine by ice machine **Corrected On-Site**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 51°, made yesterday
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar, 0 ppm
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili, made yesterday afternoon, 51°
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili, 51°, made yesterday
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrective Action Taken**

All data from myfloridalicense.com