Spring Hill News | PANERA BREAD #4193 Restaurant Inspection Records

PANERA BREAD #4193

1403 COMMERCIAL WAY, SPRING HILL


Inspection records

Jul 05, 2019

HIGH
INTERMEDIATE
BASIC
0
3
7

Violations

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of single door cooler and drawers at front counter and 4 drawer unit at front counter **Repeat Violation**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 prep cook **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Cracked containers, manager discarded. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter, scoops covered with food debris, manager turned water up to stronger velocity and rinsed scoop **Corrective Action Taken**
  • Basic - Observed standing water in bottom of reach-in cooler. Single door lift top at front counter
  • Basic - Reach-in cooler gasket torn/in disrepair. Single door lift top at front counter
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Next to nozzles of self serve soda machine **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door lift top at front counter
  • Intermediate - Soda gun soiled. **Corrective Action Taken**

Dec 20, 2018

HIGH
INTERMEDIATE
BASIC
0
1
3

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. Handles of drawers at front counter Under drawers at front counter gaskets and frame around door and drawers of salad cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at front counter **Corrected On-Site**
  • Intermediate - Accumulation of gray mold-like substance on/around soda dispensing nozzles. Behind and next to nozzles of self serve soda machine

Aug 17, 2018

HIGH
INTERMEDIATE
BASIC
0
1
6

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Clean linens stored in improper location. On freezer floor. **Corrected On-Site**
  • Basic - Equipment in poor repair. both handles of reach in cooler pain Bakery, parts of plastic missing
  • Basic - Floor drains/drain covers heavily soiled. At front counter, middle
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. 2 knives in bread cubby. **Corrected On-Site**
  • Basic - Observed standing water in bottom of reach-in cooler. Double door cooler at front counter, middle
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At 1 sink in ladies room, 83°. On maintenance list.

Mar 02, 2018

HIGH
INTERMEDIATE
BASIC
1
0
7

Violations

  • Basic - Buildup of food debris/soil residue on equipment door handles. At front counter- drawers of 4 drawer cooler on end of line
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Both bathrooms
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Unclean building components, attachments or fixtures. Monitors and electrical cords above 4 drawer cooler st front counter- dust coated
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter at salad station **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200 ppm **Corrected On-Site**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket on counter above reach in cooler. **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats in chiller at front counter-63°, Emailed time as a public health control form and instructions. Butter was taken from cooler at 6:30 this morning **Corrective Action Taken**

Aug 30, 2017

HIGH
INTERMEDIATE
BASIC
1
0
4

Violations

  • Basic - - From inspection on 2017-08-29: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-30: **Time Extended**
  • Basic - - From inspection on 2017-08-29: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of cooler drawers, top of door of double door cooler **Warning** - From follow-up inspection on 2017-08-30: **Time Extended**
  • Basic - - From inspection on 2017-08-29: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In ladies room **Warning** - From follow-up inspection on 2017-08-30: **Time Extended**
  • Basic - - From inspection on 2017-08-29: Basic - Equipment in poor repair. Handles of reach in cooler at front counter, and single door dairy cooler at front counter **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-30: **Time Extended**
  • High Priority - - From inspection on 2017-08-29: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-30: **Time Extended**

Aug 29, 2017

HIGH
INTERMEDIATE
BASIC
3
2
9

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Frame of cooler drawers, top of door of double door cooler **Warning**
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In ladies room **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros above 3 compartment sink **Warning**
  • Basic - Equipment in poor repair. Handles of reach in cooler at front counter, and single door dairy cooler at front counter **Repeat Violation** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Plastic containers and lids cracked **Repeat Violation** **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Plastic cambros **Warning**
  • Basic - Soiled reach-in cooler gaskets. 2 door lift top , middle front counter **Repeat Violation** **Warning**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On counter above reach in cooler, across from hot well. **Corrected On-Site** **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. On end of cook line, front counter- turkey 47°, diced tomatoes 47°, cheese 45°, cut leafy greens 47°, all food moved to walk in cooler . Checked at end of inspection, all food still above 43°, suggested to take off cart and not stack pans for air flow **Warning**
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. 2 spray bottles on glass door cooler **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Repeat Violation** **Warning**
  • Intermediate - Accumulation of black/green / gray mold-like substance in the interior of the ice machine. Inside on door **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Cup of water **Corrective Action Taken** **Warning**

Apr 05, 2017

HIGH
INTERMEDIATE
BASIC
3
1
9

Violations

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Bathroom facility not clean. Wall in ladies room
  • Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles, 3 at front counter
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in dusty/ dirty knife holder at fron counter **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans **Repeat Violation**
  • Basic - Equipment in poor repair. Handles of reach in cooler in bakery, (front counter) broken
  • Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Cover and around fan
  • Basic - Food storage container/container lid cracked or broken. Multiple lids, containers, scoops
  • Basic - Gaskets with slimy/mold-like build-up. Multiple at front counter, door frame also has black mold-like build up
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats at front counter for self service 73°, **Corrective Action Taken** **Repeat Violation**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 25 butter pats at front counter. 73° **Repeat Violation**
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has splitter **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In main section of ladies room.

Oct 03, 2016

HIGH
INTERMEDIATE
BASIC
3
0
5

Violations

  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken. Plastic lids, and containers, multiple
  • Basic - Utensils in poor condition. Lift top, salad cooler at front line, door does not close completely.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards at front counter
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats left on counter, 57°. On counter for self service, 71°Put in see stop sale, **Corrective Action Taken** **Repeat Violation**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter pats on front counter for self service, 71°
  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter

All data from myfloridalicense.com