Spring Hill News | CICI'S PIZZA Restaurant Inspection Records

CICI'S PIZZA

12109 CORTEZ BLVD, BROOKSVILLE


Inspection records

Jun 07, 2019

HIGH
INTERMEDIATE
BASIC
0
1
3

Violations

  • Basic - - From initial inspection : Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. *Hat, ball, bandage and first aid tape stored on shelf with gloves, pans and pan lids * Keys, drinks and cell phone next to gloves and above napkins and food **Repeat Violation** - From follow-up inspection 2019-05-31: Personal items still on the shelf next to napkins and gloves **Time Extended** - From follow-up inspection 2019-06-07: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. Throughout **Repeat Violation** - From follow-up inspection 2019-05-31: Still dirty **Time Extended** - From follow-up inspection 2019-06-07: **Time Extended**
  • Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. * gaskets on pizza station cooler * walk in cooler shelving * dry storage shelving * outside of grey Rubbermaid containers in dry storage * white shelving over prep table in dry storage * white shelving over prep sink * rolling cart in dish room * dish racks in dishroom have soil buildup **Repeat Violation** - From follow-up inspection 2019-05-31: Shelving still dirty **Time Extended** - From follow-up inspection 2019-06-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Filter also needs to be cleaned on the front - From follow-up inspection 2019-05-31: Still dirty **Time Extended** - From follow-up inspection 2019-06-07: **Time Extended**
  • Basic - - From initial inspection : Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. *Hat, ball, bandage and first aid tape stored on shelf with gloves, pans and pan lids * Keys, drinks and cell phone next to gloves and above napkins and food **Repeat Violation** - From follow-up inspection 2019-05-31: Personal items still on the shelf next to napkins and gloves **Time Extended** - From follow-up inspection 2019-06-07: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. Throughout **Repeat Violation** - From follow-up inspection 2019-05-31: Still dirty **Time Extended** - From follow-up inspection 2019-06-07: **Time Extended**
  • Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. * gaskets on pizza station cooler * walk in cooler shelving * dry storage shelving * outside of grey Rubbermaid containers in dry storage * white shelving over prep table in dry storage * white shelving over prep sink * rolling cart in dish room * dish racks in dishroom have soil buildup **Repeat Violation** - From follow-up inspection 2019-05-31: Shelving still dirty **Time Extended** - From follow-up inspection 2019-06-07: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Filter also needs to be cleaned on the front - From follow-up inspection 2019-05-31: Still dirty **Time Extended** - From follow-up inspection 2019-06-07: **Time Extended**

May 31, 2019

HIGH
INTERMEDIATE
BASIC
0
2
3

Violations

  • Basic - - From initial inspection : Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. *Hat, ball, bandage and first aid tape stored on shelf with gloves, pans and pan lids * Keys, drinks and cell phone next to gloves and above napkins and food **Repeat Violation** - From follow-up inspection 2019-05-31: Personal items still on the shelf next to napkins and gloves **Time Extended**
  • Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. Throughout **Repeat Violation** - From follow-up inspection 2019-05-31: Still dirty **Time Extended**
  • Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. * gaskets on pizza station cooler * walk in cooler shelving * dry storage shelving * outside of grey Rubbermaid containers in dry storage * white shelving over prep table in dry storage * white shelving over prep sink * rolling cart in dish room * dish racks in dishroom have soil buildup **Repeat Violation** - From follow-up inspection 2019-05-31: Shelving still dirty **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Filter also needs to be cleaned on the front - From follow-up inspection 2019-05-31: Still dirty **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edwin expired 2018 Carmen 2017 ( see previous inspection) **Repeat Violation** - From follow-up inspection 2019-05-31: Employee has the training at her home. A week callback will be given for employee to bring in certificate **Time Extended**

Apr 01, 2019

HIGH
INTERMEDIATE
BASIC
0
4
8

Violations

  • Basic - Accumulation of debris inside doors of warewashing machine. **Repeat Violation**
  • Basic - Cove molding at floor/wall juncture broken/missing. In pizza station under shelving
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. *Hat, ball, bandage and first aid tape stored on shelf with gloves, pans and pan lids * Keys, drinks and cell phone next to gloves and above napkins and food **Repeat Violation**
  • Basic - Floor drains/drain covers heavily soiled. Throughout **Repeat Violation**
  • Basic - Garbage on the ground and/or pad around dumpster. Bag of cicis trash **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface. * gaskets on pizza station cooler * walk in cooler shelving * dry storage shelving * outside of grey Rubbermaid containers in dry storage * white shelving over prep table in dry storage * white shelving over prep sink * rolling cart in dish room * dish racks in dishroom have soil buildup **Repeat Violation**
  • Basic - Walk in cooler *Fan cover in walk-in cooler/freezer has accumulation of dust or debris. * Floor dirty under shelving. **Repeat Violation**
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep kitchen, dish room
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Filter also needs to be cleaned on the front
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Chute and around nozzles
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has one current food handler card.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edwin expired 2018 Carmen 2017 ( see previous inspection) **Repeat Violation**

Jul 31, 2018

HIGH
INTERMEDIATE
BASIC
0
1
4

Violations

  • Basic - - From initial inspection : Basic - Accumulation of debris inside and outside of ware-washing machine. - From follow-up inspection 2018-07-31: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. Throughout **Repeat Violation** - From follow-up inspection 2018-07-31: **Time Extended**
  • Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Behind racks in kitchen and under racks in kitchen **under hand sink in kitchen - From follow-up inspection 2018-07-31: **Time Extended**
  • Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. **Rollers and rack on pizza oven ** rolling rack under flour in back kitchen ** outside of prep sink in kitchen ** white racks in back kitchen **Repeat Violation** - From follow-up inspection 2018-07-31: **Time Extended**
  • Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carmen expired 11/17 - From follow-up inspection 2018-07-31: **Time Extended**

Jul 30, 2018

HIGH
INTERMEDIATE
BASIC
2
2
6

Violations

  • Basic - Accumulation of debris inside and outside of ware-washing machine.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones, drinks **Repeat Violation**
  • Basic - Floor drains/drain covers heavily soiled. Throughout **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris. **Behind racks in kitchen and under racks in kitchen **under hand sink in kitchen
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Soil residue build-up on nonfood-contact surface. **Rollers and rack on pizza oven ** rolling rack under flour in back kitchen ** outside of prep sink in kitchen ** white racks in back kitchen **Repeat Violation**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pizza cook touching cold cheese with her bands hands ready to eat going to a customer for the salad bar
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carmen expired 11/17
  • Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Body spray

Apr 05, 2018

HIGH
INTERMEDIATE
BASIC
1
0
10

Violations

  • Basic - Dry storage shelves have rust that has pitted the surface.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone and charger on dish dryer rack Cell phone inside box on food storage shelf **Repeat Violation**
  • Basic - Equipment in poor repair. Cold water faucet on hand sink next to pizza station
  • Basic - Floor drains/drain covers heavily soiled. All drains especially By prep sink in kitchen **Repeat Violation**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Prep kitchen
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No suitable facilities provided to store employee clothing and other possessions. There needs to be one area for employees to leave their personal articles. Cigarettes, drinks, jackets and backpacks
  • Basic - Soil residue build-up on nonfood-contact surface. Rack and rollers on pizza oven
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust over prep area Wall soiled by prep table **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm both buckets on buffet line Corrected to 200 ppm **Corrected On-Site**
  • High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher Educated employees **Corrective Action Taken**

May 04, 2017

HIGH
INTERMEDIATE
BASIC
0
1
0

Violations

  • Intermediate - - From inspection on 2017-04-27: Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Brenda and M'backe - From follow-up inspection on 2017-05-04: **Time Extended**

May 03, 2017

HIGH
INTERMEDIATE
BASIC
1
3
9

Violations

  • Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored on dirty shelf liners Food containers inverted on dirty rusted shelf
  • Basic - Employee personal items stored in or above a food preparation area. Employee purse on shelving by pizza station
  • Basic - Floor drains/drain covers heavily soiled. Throughout establishment. **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor and/or under cooking equipment In prep station
  • Basic - Objectionable odor in establishment. In the prep room.
  • Basic - Soil residue build-up on nonfood-contact surface. Cart in kitchen
  • Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep station
  • Basic - Water leaking from pipe and/or faucet/handle. Pasta cooker **Repeat Violation**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Brenda and M'backe
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Seven employees **Repeat Violation**

Dec 02, 2016

HIGH
INTERMEDIATE
BASIC
0
1
3

Violations

  • Basic - - From inspection on 2016-11-30: Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection on 2016-12-02: **Time Extended**
  • Basic - - From inspection on 2016-11-30: Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook - From follow-up inspection on 2016-12-02: **Time Extended**
  • Basic - - From inspection on 2016-11-30: Basic - Wiping cloth sanitizing solution stored on the floor. Next to mop sink **Repeat Violation** - From follow-up inspection on 2016-12-02: **Time Extended**
  • Intermediate - - From inspection on 2016-11-30: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection on 2016-12-02: Brenda **Time Extended**

Nov 30, 2016

HIGH
INTERMEDIATE
BASIC
3
7
11

Violations

  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on drainboards or equivalent. By dish machine
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza oven
  • Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook
  • Basic - Floor drains/drain covers heavily soiled. Throughout establishment. Kitchen, buffet area.
  • Basic - No hot running water at mop sink. No hot water in establishment.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Italian soup base. Sitting on counter. Moved to cooler. **Corrective Action Taken**
  • Basic - Water leaking from pipe and/or faucet/handle. Back prep sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Next to mop sink **Repeat Violation**
  • High Priority - Employee washed hands with cold water. All employees. No hot water in establishment.
  • High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Three live flies in pizza kitchen
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad bar- cut lettuce 50° Pasta salad 50° Cooked beans 50° Ice added Raw pizza dough sitting on counter 76° Moved to fridge Tall stand up cooler behind salad bar- Cut lettuce 48° Pasta salad 48° Cooked beans 48° Moved to walk in cooler **Corrective Action Taken**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Employee hand sinks 74° Women's room 74° Men's room 74°
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. In dining room
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No hot running water at three-compartment sink. No hot water in establishment.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates or proof of training available at this inspection.
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. No hot water in establishment.

All data from myfloridalicense.com